{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
“Beau décor et bel endroit au 10/30 , Eric notre service était d’une gentillesse et d’un service incroyable. Nourriture délicieuse, très bon cocktail. Assurément que nous allons y retourner .“
Customers` Favorites
“I went this evening and really liked the meal and the service. We ate well. The portions were very good. We received excellent service from Olivier. Our water glasses were refilled the entire time we were there. Honestly, I'll go back.“
Customers` Favorites
“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“
Customers` Favorites
“Really good food and wine! All the dishes were super tasty and dessert was particularly good. Service was friendly although they kept coming to the table a little too often, which is appreciated but felt a little rushed. We unfortunately were seated in the back next to a big party of people and it was impossible to hear each other. Would come back to try again though!“
Customers` Favorites
“Bon vin, bonne bouffe et service impeccable!“
Customers` Favorites
“Super bon et très goûteux“
Customers` Favorites
“Walking in, the warm atmosphere makes you feel instantly at home. With only a few tables, set for the lucky locals, I feel privileged to have chef George in the neighbourhood. The Spanish vibe takes you right in the streets of St Sebastian’s tapas spots. It is worth a visit if you want to be pampered by the chef who is sophisticated yet humble. I would say try everything on the menu because it changes regularly. Each visit, I want to say it’s an absolute artistic experience etc but really, it is a party in my mouth. I walk out inspired to cook and excited to be back.“
“Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT“
Customers` Favorites
“my new fav wine bar in montreal. great selection, amazing service, great vibes and reasonable prices. we went on a friday around 5 and it wasn’t too busy but still good energy. later in the night there will be a line / be very busy but it was a nice balance right after work. we got the olives, cheese and i think every red they had on the menu. next time im back in the city ill be coming here for sure.“
Customers` Favorites
“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“
Customers` Favorites
“Wow — what an incredible find! This place is an absolute hidden gem on Saint-Laurent Street in Montreal. The service is amazing, the vibe is warm and inviting, and the food… just wow! The dumplings are out of this world — a total must-try! I can’t wait to come back and try more dishes. Highly, highly recommend!“
Customers` Favorites
“A group of friends and I were in Montreal for a couple of days and decided to stop by Le Psy for a quick drink and a light bite before continuing our night. What was meant to be a short visit turned into hours—thanks to the soft lighting, great music, and incredibly warm, welcoming atmosphere.
Jean-Yves is truly one of the most gracious and charming restaurateurs I’ve ever met. Although our group was mostly English-speaking, he made us feel completely at home—like longtime friends by the end of the night.
I could go on about how special the experience was, but I need to mention the food and drinks before you stop reading.
French onion soup is my favorite dish in the world—and a tricky one to get just right—but they’ve mastered it here. Every bite had the perfect balance: rich broth, caramelized onions, and a bold cheese crust that left us craving more. It simply is one of the best I've ever had.
I paired it with a fantastic Old Fashioned that was as delicious as it was entertaining to watch being crafted.
But the star of the night—one of the highlights of our entire trip—was the espresso martini. I’ve never had anything like it. When we asked how to recreate it, Jean-Yves generously walked us through the process, step by step.
On a trip where we set out to taste everything Montreal had to offer, we ended up returning to Le Psy the very next night. If you’re still reading this, do yourself a favor, pull up a stool at Le Psy, and treat yourself to an unforgettable meal, a vibrant atmosphere, and some of the kindest people Montreal has to offer.
We’ll be back in the years to come—thank you, Jean-Yves and team!“
Customers` Favorites
“Great Place…and atmosphere!“
Customers` Favorites
“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“
Wine Bar • $$
Customers` Favorites
“Un endroit charmant à visiter. Service impeccable.“
Customers` Favorites
“The evening started off on the wrong foot when the first waiter didn’t give us the table we wanted saying he had no time to clean it! But then a super kind second waiter took our order and explained to us how the menu worked and the rest of the evening was awesome. Food was super and worth the money!!!!!“
Customers` Favorites
“The food here was truly amazing. We had the raw halibut which was similar to a ceviche, the muscles with the salsa which were my favourite, pork and beef skewers, as well as three different salads, the green mint bean salad, the salad with mixed greens, as well as the zucchini salad. We also had the grilled arctic char and the lobster risotto. The risotto portion, I expected to be larger esp as a main, but with all the food we had, we were full.“
Customers` Favorites
“After several visits in just one month, I can say that this café is officially one of my favorites in Montreal, especially for studying? The individual tables are large enough to accommodate 2 computers and there are numerous sockets. The place is also very aesthetic with its high ceiling and its shrubs which bring serenity. The entrance is quite discreet, which enhances the experience. I tried the mocha and the pumpkin spice latte as well as the tomato soup and the grilled cheese, everything is very tasty. I can only highly recommend this address!!“
Customers` Favorites
“Mon restaurant préféré à Montréal! Mon chum et moi y allons dès que nous souhaitons passer une belle soirée.“
Customers` Favorites
“Gabriel et Grace. Enough said. There wasn’t a request that was denied and we could not be more grateful. Was not my first time but definitely my favourite. Every dish was ridiculously good no matter what we ordered. We had the razor clams, radicchio blue cheese salad, croquettes, beef tartare, a few other amazing dishes I’m missing but by far the best was the smoked meat shepherds pie, insane.“
Customers` Favorites
“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘“
Customers` Favorites
“Woww! Nous y sommes allés hier. Groupe de 10! Service incroyable. Nourritures exceptionnelles! Vins… super sélection. Émilie a su bien nous guider dans notre choix. Je recommande. Un 12/10.“
Customers` Favorites
“Quelle découverte que celle faite hier soir ! Une table de rêve , des plats savoureux où chaque ingrédient est choisi avec soin . Amalgame parfait des saveurs, fraîcheur irréprochable des produits. Et que dire du service…Des plus courtois ,souriant et attentionné . À notre grand bonheur, le chef qui prend le temps de nous saluer ! Un moment à répéter ,c’est certain . Théophile vaut le détour . Merci Robin !“
Customers` Favorites
“Staff is incredible, atmosphere was fun chill and understated.. the service incredible and the food was so delicious and probably one of the best steak frites in the city“
Customers` Favorites
“Tout était excellent! L’ambiance, la nourriture et le service!“
Customers` Favorites
“Excellente nourriture, service attentionné du personnel et de Mario. Un resto où on s'y sent bien et on sait qu'on y retournera“
Customers` Favorites
“The food was OUTSTANDING. Shared two appetisers and two main courses (fish & gnocchi). Everything was wonderful. Absolutely fantastic food (dish licking wonderful).“
Customers` Favorites
“Délicieux cocktails et excellente nourriture, belle ambiance !“
Customers` Favorites
“Bar- grande sélection-bonne ambiance musicale“
Customers` Favorites
“sélection de vins debile! belle ambiance décontractée ! belle découverte culinaire et vino. musique s'est bien accordée avec le débit de gens. génial“
Customers` Favorites
“Excellente expérience lors de notre souper hier soir. Plein Sud ne déçoit jamais. Charcuteries et pains faits maison. Excellente cuisine du Sud de la France, et vins de qualité 👌🏻“
Customers` Favorites
“Chez Victoire 🏆 est LE resto par excellence du Plateau Mont-Royal offrant la meilleure expérience qualité-prix, bouffe et service. À l’est de la rue Saint-Laurent, c’est LE resto #1. Et j’en ai fait des restos dans le Plateau!“
Customers` Favorites
“Parfait petit bistro pour le 5 à 7!“
Customers` Favorites
“Cool spot dans le quartier“
Customers` Favorites
“Excellent et Belle Place“
Customers` Favorites
“Date night with wife. Walked in around midnight on a Friday and was seated right away at the bar. Bartender was super friendly. Made me a few cocktails that were off menu. We ordered the popcorn (crazy good) and the beef tartar (also very good). We had such a good time that we went back the next night and had the popcorn again and tried the kale caesar which was also outstanding. All of the cocktails were excellent on the menu as well. Great spot!!“
Customers` Favorites
“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯“
Customers` Favorites
“We had an amazing experience here, but it was all for the food. Service could have been so much more attentive. Found the items that didn’t have the *spicy note on the menu pretty spicy too, but it was still nice and balanced. The Panang curry with Maitake was lovely and the Thai tea tiramisu instantly became my favourite. Be sure to make a reservation because they can get super busy!“
Customers` Favorites
“I went to have dinner a couple days ago and I LOVED IT!
The food was delicious my friend loved the pizza and the calamaris.
I took the rib steak with linguine macchiato, pasta was amazing as always but the steak unfortunately was slightly overcooked. Don’t get me wrong it was an amazing steak, it’s just that it wasn’t the temperature I asked for it to be cooked.
The young waitress Sarah gave us a wonderful service.
AND WHAT CAN I SAY ABOUT THE DRINKS!!!
Just A1 Massimo knows what his doing
Overall wonderful experience would recommend it to everyone.“
Customers` Favorites
“Friendly, helpful service. Pretty attentive. House cocktails, Sous Bois and Fleurs du Mal were nicely crafted and well presented.Very relaxed atmosphere on a Monday, wish the music was louder because it wasn't really memorable. One of the sinks was missing soap and lots of graffiti in the washroom. I know they want to support local artists but not really a fan of the works on display which were all the same style.“
“The HIT place in the hood! Just simple WOW! The bro’s are simply charming and eye candy galore! The sphere is GENIAL! Drinks are of variety to be wrecken with anyplace from YUL , NYC or the other side ofbthe pond! Can’t say enough about it.. simply worth the detour…“
Customers` Favorites
“Absolument délicieux. Vous avez réussi à faire manger des fruits de mer à une enfant qui n'aimait pas ça. Vous avez conquis cinq personnes. ❤️“
Customers` Favorites
“Ambiance chaleureuse, plats délicieux, accueil super, tout ce qu’il faut pour passer un bon moment 👍🏻😊“
Customers` Favorites
“Belle place possibilité de jouer aux échecs.“
“La Traversée is the restaurant adjacent to the Bota-Bota spa. I loved that they had vegetarian options and alcohol-free drinks. The food was great, but the portions are small for the price. I would suggest a appetizer and a main. The service was great and friendly.
Vegetarian options: Several vegetarian options such as the tartelette and the betrave“
Customers` Favorites
“Excellent restaurant et superbe sélection de vin au verre !“
Pizza • $$
Customers` Favorites
“Great food and great atmosphere.“
Customers` Favorites
“first visit & won't be our last. everything was amazing. great food & service. Thank you.“
Customers` Favorites
“Came in with a bachelorette party — amazing ambiance, didn’t need a reservation on a Friday to get spots at the bar. Amy our bartender was an absolute gem — such great energy and made our night special. Really enjoyed the chain dancers performance as well!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Nous avons dégusté la boite du jour de l’an hurt, un vrai délice!! Aliments de bonne qualité, bien préparés, potions généreuses… merci et félicitations aux cuisiniers!!“