French Restaurants near La Prairie, QC

“We've been going there for dinner a good ten times, each time the service is exemplary, the food is delicious, both the starters and the main meal and the same goes for the deserts. The bill is still a little expensive but the experience is still worth it.“

“A great French restaurant, with amazing food, wine list, and service. If you go during the day time, try to book à table under the glass ceiling! I really liked their appetizers and desserts the most, their paté was amazing, and the bone marrow, chèvre salade, grilled octopus, duck confit were also really tasty. The lemon tart was one of the best I've had in Montreal.“

“I would have to say that this was absolutely one of the best meals we’ve ever had!!! We started with a plate of Oysters that were perfect! We had the Arctic Char for 2 with a side of Gnocchi and Caesar salad the fusion of flavour in the sauce on the Char was heavenly. The fish was done to perfection!! The Gnocchi was unlike any we had ever had and the herb oil drizzle highlighted the perfect texture and flavour of the gnocchi. The deconstructed Caesar was perfect!! We finished the meal off with the Maple Creme Brûlée. The entire staff were friendly supportive and knowledgeable from the moment we walked in!! C’est Manifique!! Bravo!!!“

“Went to several great tables recently and this place didn't disappoint. Some risk, would have loved to see more creativity from such a renowned place (that's why 4 stars and not 3). Portions were on the small side (I took 2 appetizers). Service however was on point, taste was excellent and cooking done perfect. Very picky of me to give 4 stars but Vin Mon Lapin the night prior and Monarque on Thursday were a match, with a little extra. I would come back to club Chasse et Pêche. Very close tin mu book to 5 stars (4.5 can't give 1/2).“

“Highly recommend Joe Beef. The staff and management went above and beyond to accommodate my food allergy. I appreciate how easy they made it for me. The food was amazing and atmosphere was perfect. We went for dinner after a long day. If you have a food allergy make sure to reach out to the restaurant to give them a chance to prepare for your visit. Will definitely keep Joe Beef in mind for our next trip to Montreal.Dietary restrictions: My food allergy is complex and they handled it perfectly. I was able to enjoy the food with my family. Most importantly I did not get sick. Greatly appreciate all the thought that went into making our meal perfectly delicious.“

“Located on the top floor of the Eaton Centre, Time Out Market has an great atmosphere and vibe. I have yet to try any of the restaurants, but the beer/wine bar was above my expectations. Bartenders and staff are very friendly and welcoming. Prices are fairly reasonable, I’d recommend the Flacatoune beer by Microbrasserie Charlevoix. ?Can get very busy after five on weeknights, so arrive early.“

“When I say the brunch was exceptional and so good, believe me? will go back for dinner and supper. The ambiance was amazing and the place so welcoming, not saying that the service was great too. ?️ do yourself a favour and get poached eggs smoked salmon?“

“When you arrive at Billy's, you feel like home. The team is warm, smiling, and the service is fast. We treat ourselves to truly delicious homemade dishes: an excellent Jerusalem artichoke soup, an ultra-soft fried chicken on a waffle, and a floating island for dessert, worthy of the name. In short, a real joy. Can not wait for next time !“

“The drinks were lovely, the food amazing ( gnocchi light& delicious). The chef also is operatic quality tenor; we were lucky enough to hear him sing. Service was friendly attentive & excellent. Ambiance- very homey- mismatched chairs& such but added to charm. Can't wait to return!“

“I started coming here for lunch in 2006 and always enjoyed the quality of the food, freshness, great atmosphere and the service!!I was in Montreal recently and unfortunately did not have a chance to visit it this time…I will make sure I do next time :)“

“The savoury dishes were all excellent. The dessert was so so. The main was that it took a really long time. Between sitting down and paying, we were there for 3.5 hours and the first of two dessert courses took 45 minutes to come out after we finished our mains, and the second took another 30 minutes“

“It's been a long time since we came to this excellent restaurant and we were delighted by the refined cuisine and the courtesy of the welcome and service. Scallops, lamb, duck, char leek tartlet, everything was excellent! And desserts too! See you soon!“

“What a superb restaurant!We came for the first time for brunch. The service was impeccable: the servers were attentive and visibly passionate. The meal was delicious, reasonably priced, and the restaurant was beautiful. We will definitely come back to this restaurant regularly.“

“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“

“We were greeted right away by Ruby when entering to purchase take out. There were so many friendly faces waiting to help us. Christine was patient with my two children's requests and helped us out quickly and with a smile the whole time. The barrista, a man, was great also. Everything tasted amazing! So fresh. Best Croissants since Paris. Would come back to dine in next time!Parking: Had to park a few blocks away.few parking spaces out front were taken.Kid-friendliness: One of the waiters was chatting with my daughter when walking by. Everyone was so friendly.“

“9 Avril 2023. Nous étions 4 et avons passé une superbe soirée. Nourriture exquise, pas seulement pour le goût mais aussi délicieux pour les yeux. Le chef (patron) et les serveuses sont sympathiques et attentionnés. Je recommandes fortement ce petit restaurant.“

“We would like to express our deep gratitude to David for his exceptional service and kindness during our meal at the restaurant. Your attention to detail and professionalism went a long way in making our dining experience memorable. Thank you for your dedication and passion for your profession. We are grateful to you and we hope to have the opportunity to return soon to enjoy your delicious creations again.With all our gratitude,“

“Tucked away at the back of a church this restaurant is truly a hidden gem. We sat at the chefs table and were able to see all the food being prepared and ask the chefs more details about the food. We had the wine pairing menu which was excellent. Our server was very accommodating as one of the wines was not to our taste and they quickly replaced it with an excellent choice. The flavours in each course were delicious and made want to savour every bite. We will definitely be returning to Restaurant Candide again.“

“Very good place. Impeccable and personal service, well played and diligent. This restaurant is not for the small budget though, check the prices. A suggestion: while charging $15 for a beer, it would be good to offer an original local micro beer, we have excellent ones in Montreal (Brewskey, Messorem, Toltek). Excellent food and worth the price (it's relative!). It should be noted that a very beautiful private reception room is available and welcoming for 50 people in the basement. In short, I recommend it for a chic evening before a concert or to mark a birthday, etc.“

“Quel restaurant incroyable! Merci à Caroline et Salomé pour l'accueil et le service de feu, et aussi à toutes les autres personnes impliquées dans notre service qui ont rendu notre soirée entre amis exceptionnelle. J'y retourne rapidement sans aucun doute tant pour le service, les conseils personnalisés et la nourriture qui me fait encore saliver 48 h plus tard!“

“Very good evening thanks to the delicious and generously served food, we chose a raclette that came with a creamy vegetable garden! All the staff were very pleasant: attentive, professional while being discreet. A big thank you to our very friendly waitress (Marseillaise!) who made us want to come back!“

“Found this place by chance and what a blessing! This place is a hidden gem in Broussard and Montreal. It’s not often you find a place where the chef genuinely cares about each and every dish he makes and that shows in the service and quality of the food.The food was not only a golden balance of flavors but also textures and with such precision the first bite will make you dance! I had the pleasure of tasting the chicken tajine which is a must get, don’t even think about it. The aroma and flavor of the olives and lemon in the dish were so pronounced yet clean and complemented the tender chicken thigh perfectly. The couscous royale is also a treat with tender chunks of beef and a lightly spicy beef sausage, the couscous is cooked authentically which many fail to make correctly but here it is done perfectly leaving it light and fluffy while still grabbing all the sauce from the meat. I also tried the mousse made with mascarpone and it is a perfect way to end the meal as it is not too sweet, light and tangy it cleanses and cleans the palette well, if I recall correctly it also has a touch of mint which also a layer of freshness that’s appreciated and really brings the dessert full circle. The crème brûlée I tasted a spoon full from my partner and almost cleaned the plate, creamy and sweet! We ended our meal with the Moroccan tea and were transported to back to the days we visited! The chef was friendly and so were the staff their warm hearts, smiles and hospitality left a great impression on us and this place is now a regular for us when we are in Montreal. Despite coming in near closing time everything was still available for us.I almost forget to mention this place is very reasonably priced I was surprised the amount of food and quality I would have expected to pay double for it and gladly so!TLDR: come here and eat! Everything is DELICIOUS food is halalHighly recommend: chicken tajineDietary restrictions: All the food is halalNo pork on premiseWheelchair accessibility: Yes“

“Cela fait plusieurs fois que nous commandons chez Le Pegase, et je n’ai jamais pris le temps d’écrire un mot ! Leur cuisine est exceptionnelle, toujours très travaillée et pour des prix défiant toute concurrence. Un des meilleurs restaurants français que j’ai goûté tout pays confondus. (et je suis française haha!). Le goûter c’est l’adopter !!“

“Gorgeous atmosphere and decoración. Good service.I had an excelente house prosecco to drink, and only one dish: magret de canard roti with vegetable crudités. The meat was not bad, not very tasty.The price outrageously expensive, 120 CAD after taxes and tip, about 84 EUR, which buys you an outstanding duck dinner in Toulouse.“

“Worth a visit. The food is consistently good, but the service and presentation is what blows you away. The dessert course is especially satisfying, reaching Willy Wonka levels of whimsy. The staff seem perfectly trained and manage a full room of tables and multiple courses with ease.“

“I chose the Cherrier café for a surprise event on the occasion of my beloved wife's 60th birthday...everything went wonderfully, the small intimate room, the big screen for the presentation of a video montage and above everything, the charming and efficient waitress Gabrielle. Thanks again to the whole team!“

“My wife and I had a fantastic evening here on Friday. It has a warm atmosphere that made us want to stay much longer than we would have normally. The food was exquisite, and a good value for the quality provided. The wine list was extensive, featuring wines from several French regions, as well as some from Italy, Spain, US, and Canada. The servers were attentive, speaking French and English, and there was a sommelier on staff to help with the wine. The plates weren’t overly large, but we were quite filled after three courses, wine, and an aperitif. We are definitely coming back the next time we’re in town.“

“It was a delicious bistro that you can enjoy casually. I couldn't make a same-day reservation for lunch, so I was surprised to find so many people waiting when I arrived, but I was seated within 5 minutes.At first, we had a French brunch menu, but when we asked, they gave us an English lunch menu. All the staff members are friendly and greet you.Two of us ordered soup, mussels, pork, and creme brûlée.It was Canadian size and the portion was too much for us Japanese people, but we took it home in a doggy bag and enjoyed it for dinner.It was a very satisfying lunch.“

“Excellent card! All the dishes were delicious. On the other hand, the homemade sourdough bread was ordinary and I found a piece of silicone kitchen utensils in the whipped butter that accompanies the bread. Reported to 2 servers and no one apologized for the inconvenience or made a commercial gesture. We expect better in this type of establishment“

“Fantastique expérience culinaire du début à la fin, accompagnée par un excellent service. On a particulièrement aimé les agnolotti de foie de volaille servis avec noisettes et vincotto de camerises, mais tout était absolument délicieux - je dirais même renversant. Merci pour la belle soirée!“

“My husband and I went here the first night of our honeymoon: super friendly staff (Ludo especially!), delicious food, and huge wine selection. The steak frites was exceptional. Marie (another server) was very attentive to our needs as well.“

“I received a Coffret Prestige Épicurien. I chose Le Bleu Raisin because the menu looked amazing in the booklet. Not only did it look amazing, but it was also delicious. It was 6 course meal. From the soup until the dessert, everything was divine. It's a bring your own booze restaurant. The staff were never nice and courteous, and the restaurant was cozy. We used public transport (Metro) since there was not really any parking in the neighborhood. (That's the ick of the place).“

“I wanted to love this place. I thought it would have been at the level of a Michelin restaurant, but it fell just short. It was good, but not great.The atmosphere was distorted a bit by the bar. I’m just not used to a Michelin level restaurant having a large bar. It detracted from the atmosphere. There is a bar in the hotel lobby, so this was not necessary.Service was good, but a bit generic. They did pay attention to small details, such as replacing a napkin that fell to the floor with a new one, but I was not blown away by much more. The pacing of our experience felt off, with awkward gaps of time in between some courses.We got the degustation menu. It was decent. Generally at these restaurants, you’ll be tempted with a series of amuse bouches that sets the tone for the evening. That part was skipped. So we went right to the menu. The only course that was not good was the sea bream carpaccio. It tasted overly fishy, and the shaved celery was an odd pairing. It got better from there, with the standout being the duck foie gras. The only other miss was the dessert, which was a tasteless chocolate brioche crisp with a lemon sorbet. This was an unfortunate ending to an otherwise good meal.Again, decent meal, but would not be worthy of a star if Michelin were to come to Montreal. I think most courses were good on their own, but they didn’t match with each other. It was a bit confusing. I’d prefer the experience to tell a story, or feel more purposeful.“

“It's a pretty happening place for dinner. The food was excellent, beef cheeks and mussels in particular. Everything we tried was top notch.It may be a little loud for some people and for some reason, it was really warm inside. But great otherwise.“

“Excellent service et le personnel est accueillant et très sympathique. De plus, je recommande cet endroit à ceux qui ont l’oreille sensible aux bruits, car la musique n’est pas trop forte ce qui permet aux clients de pouvoir discuter ensemble sans avoir l’impression de crier pour se faire entendre. La nourriture est excellente et se partage très bien.“

“Good food, nice flavor.Went after 21h for the 25$ per person. It was very good and on small portions so i didn't feel bloated after. The server was very friendly and well mannered.We took 2 cocktails each and it was very tasty, they sure know how to make mexican cocktails.“

“I enjoyed breakfast each morning of my trip to Montreal at Osco! inside the Intercontinental hotel. Restaurant staff were very friendly and attentive. I was helped by nearly everyone there. Francine, Marc, Robin, and Ivan. Thank you for making my stay more enjoyable!“

“I’ve been here 3 times already and I would say this is one of the best restaurants in the Solar/Dix30 area. I highly recommend their brunch (Crêpe farcie aux fruits de mer especially), it’s so so good and not the usual eggs, bacon dishes. The dinner menu changes every season (I think) so sometimes it’s not as good. The fancier items in the menu are honestly mid, but the burgers are always solid! Make sure to order the Parmesan and truffle fries!“

“I can't say enough good things about Brasserie Bernard! The food never disappoints, the ambiance is "chaleureux" and the service always attentive, friendly and professional. It is one of our favorite restaurants in Montréal and there is zero pretension!“

“Possibly the best restaurant experience we have had. We visited while on vacation in Old Montreal and we were lucky enough to be there for a live blues band. We had the garlic snails as an appetizer and freshly baked warm rolls were brought to the table as well. The Lamp Chops were out of this world as was my wifes Filet Mignon. That was followed by a crazy good creme brulee. The drinks were professionally made as well and were exceptional. On top of all this the server named Rad was no less than perfect. Friendly, knowledgeable and went out of his way to ensure we were enjoying ourselves throughout the night. He also allowed us all the time we wanted for a nice meal and music. Thank you for a memorable night.“

“This is the number one restaurant in Montreal. Food is insane. Drinks are unique and their wine selection goes well with their menu. To top it off, the service is unmatched. My wife and I spend every special event there since the day their doors opened (minus Covid days)We are lucky as Montrealers to have such a quality restaurant.“

“Good and friendly service. We really liked the shrimp risotto. Excellent seasoning. Dish served well. For an additional CA$8, we had a green salad for starters, which was very good, and a dessert, which is very good value for money. We tested the pistachio mousse. Great. Very good taste in the assembly of the dishes, although the menu is not long.“

“Avec son ambiance chaleureuse et lustrée, le Café Maestro est l'une des perles rares dans le milieu du Mile End (et à Montréal) qui offre une experience véritablement authentique du café du coins. Si vous cherchez à vous installez sur le bord d'une fenêtre ou sur une terrace bien charmante, ceci est la place. Les croissants sont les meilleurs que j'ai goûté à date et le café est toujours servi avec une touche spéciale d'amour par le barista super charismatique qui a clairement une passion pour sa vocation et qui va toujours essayé de te faire rire.Je donne cinq étoiles pour chaque fois que je suis reparti du Café Maestro avec un sourire, ce qui est à chaque jour de ma semaine de travaille. Je tiens ce café proche de mon coeur, pas seulement pour l'experience mais pour le travail fort et le clair dévouement du staff et du propriétaire à la qualité de leur nourriture et leur service, quelque chose qui devient de moins en moins commun dans un monde de consommation.Bravo Café Maestro et merci!Vegetarian options: Salades et patisseries pour les végétariensKid-friendliness: Banquettes pour les familles“

“Great place, with a good variety of Belgian beers. However, as a true Belgian, he misses certain essential specialties such as peaches with tuna, American fries, etc. The mussels were good but nothing really special. I still recommend it to all my Belgian friends!“

“I recently visited Liverpool House in Montreal and had a fantastic experience! The ambiance was charming, and the service was top-notch. Although parking was limited on the street, it was well worth it for the delicious food and excellent wine selection. I highly recommend it for anyone looking for a memorable dining experience in the city!“

“Service for lunch was very slow, but service for dinner was very fast. Weirdly the lunch menu is the same as the dinner menu, but the sandwich and lunch options aren't great, better for dinner. I did at least have a good poke bowl for lunch, tons of tuna which i thought was great and plenty of mango and other fruit. Really sizable bowl and quite filling. Had the pasta for dinner and it was actually quite good - a spicy vodka sauce was very tasty. It was a large portion but rather heavy so I didn't come close to finishing the serving. It's a convenient option for sure and decent overall.“

“delicious... amazing! we had sweetbread, beef tartare, filet mignon, ratatouille, swordfish, vegetable soup. it was all amazing! however the beef tartare could have been better. they also had english menus for us which was very nice. desserts were absolutely phenomenal too! there was this drunk guy next to us who was speaking randomly and we couldn't understand. it was fun though HAHA“

“The cutest Ice cream shop on Mont royal, love the terasse overlooking the busy street. Plenty of choices for ice cream, but their soft serve is my go-to especially with the sheer amount of chocolate flavors you can dip it in. Been coming there since Im a kid, and will probably keep going as long as its here.“

“I absolutely adore this restaurant. I plan my visits in advance for special occasions and spend the afternoon before excited for what I might order. I also enjoy going alone and sitting at the bar, which is nice on the way home from being out. My favourite menu items have been the chèvre with confit tomatoes, the steak frites (which I prefer with salad), the house ravioli (French style Italian food will always win me over) and the tartare. The desserts here are also delicious. People love the fish soup, I am however not a fan but I think it's just personal preference. It's one of their signature items so I recommend trying it and deciding for yourself. The restaurant is fully staffed with a very courteous host, servers who know the menu by heart, and food runners who fill water and clear plates very attentively. I love the service and food comes out in a timely manner. The kitchen is hidden away behind swinging saloon doors and I'm curious what goes on in there. I get the sense that it's very loud and busy like a well oiled machine. I imagine a blur of white chef hats and jackets quickly cutting, cooking, and plating. Or maybe it's a small quiet efficient team. Who knows? Only the employees.“

“This is my second time coming back to ithq. Both times, I ordered the tasting menu. All courses were tasty. Of course I had preferences over others. With that said, this is a great experience if you want to try experimental foods, impeccable services in a warm atmosphere *at more affordable prices compared to pure tasting restaurants*Both times were a 2.5-3 hour experience.“