French Restaurants near Burlington, VT

Bistro de Margot French
Recommended
126 College Street, Burlington

Customers` Favorites

Roasted Fingerling Potatoes
Melt in Your Mouth Scallops
Steak Frites Sauce Poivre
Escargots De Bourgogne
Heirloom Tomato Tart
Quiche of the Day
Boeuf Bourguignon
Crème Brûlée
Croque Monsieur
Mashed Potatoes

“What a gorgeously prepared, presented, and sumptuous French restaurant! It's rare to find food of this caliber in the US. The seasoning was divine, and my tuna was out of this world! What a fabulous birthday meal. Molly's service was incredible, and the chef even visited tableside to chat. How classy--sensational experience!“

4.7 Superb259 Reviews
Leunig's Bistro French • $$
115 Church Street, Burlington

Customers` Favorites

Curried Coconut Mussels
Onion Soup Gratinée
Maple Crème Brûlée
White Truffle Fries
Duck Confit Poutine
Onion Soup Gratine
Beef Bourguignon
Pumpkin Chowder
Escargot Maison
Cheese Platter

“We have been coming here since 1986 when it was a tiny spot that let us teenagers sit and drink coffee all day. They are one of Burlington’s oldest and most loved restaurants, known for their early bird Bistro dinner that serves French classics like Beef Bourgignon, Steak Frites and even gluten free Cavatappi Carbonara. Tonight it was snowing hard and the restaurant was still full and the service was terrific. It’s our go-to place for the last 35 years and I’m grateful they are still around.“

4.2 Good822 Reviews
Leunig's Bistro Cafe • $$
115 Church Street, Burlington

Customers` Favorites

French Macarons
Warm Beignets

“Absolutely wonderful, from the cheese plate to the dessert. We had the Salade Nicoise and the rare tuna was excellent. The service was top notch and very attentive. We also enjoyed the spot looking out onto Church St. it was very cozy. A wonderful evening.“

4.1 Good307 Reviews
Junction American • $$$
70 Essex Way, Essex Junction - 6.81 miles

“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“

3.6 Good38 Reviews