French Restaurants near Burlington, VT

Bistro de Margot French • $$$
Recommended
126 College St, Burlington

Customers` Favorites

Roasted Fingerling Potatoes
Melt in Your Mouth Scallops
Steak Frites Sauce Poivre
Escargots De Bourgogne
Heirloom Tomato Tart
Quiche of the Day
Boeuf Bourguignon
Crème Brûlée
Croque Monsieur
Mashed Potatoes

“Amazing food and even better service.“

4.6 Superb87 Reviews
Leunig's Bistro French • $$
115 Church St, Burlington

Customers` Favorites

Curried Coconut Mussels
Maple Crème Brûlée
Onion Soup Gratinée
White Truffle Fries
Duck Confit Poutine
Beef Bourguignon
Escargot Maison
Pumpkin Chowder
Cheese Platter
Steak Frites

“We have been coming here since 1986 when it was a tiny spot that let us teenagers sit and drink coffee all day. They are one of Burlington’s oldest and most loved restaurants, known for their early bird Bistro dinner that serves French classics like Beef Bourgignon, Steak Frites and even gluten free Cavatappi Carbonara. Tonight it was snowing hard and the restaurant was still full and the service was terrific. It’s our go-to place for the last 35 years and I’m grateful they are still around.“

4.3 Superb364 Reviews
Leunig's Petit Bijou Cafe • $
Corner of, College St &, Church St, Burlington

Customers` Favorites

French Macarons
Warm Beignets

“Seated right away per our reservation at a lovely table ordered drinks and very quickly (too quickly) our meals arrived . They were absolutely delicious! But I was still sipping on my cocktail. We saved room for dessert and each ordered one. It took over 20 minutes for them to arrive. Ridiculous! Again, they were amazing but Ed waited way too long as we did for the check. They did comp the dessert at my request but it still but a damper on the evening.“

4.2 Good199 Reviews
Junction American • $$$
70 Essex Way, Essex Junction - 6.81 miles

“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“

3.6 Good32 Reviews