LOV
$$ • Vegan, Vegetarian, Gluten-Free
Hours:
464 McGill St, Montreal
(514) 287-1155
About LOV
Customers' Favorites
LOV Reviews
Share your opinion about LOV
Très beau et bon restaurant. Cher à l’occasion, mais j’aime beaucoup cette endroit! 🥗🍗
No Love for Lov's recent introduction of animal products
One of my favourite vegan restaurants has started serving exploited animals eggs and dairy???Is this a sick joke?? No way I'll ever step foot in your restaurant again. I hope the backlash forces you to close.
Have the day you deserve
Menu
Hours
| Monday | 11:30AM - 2:30PM 4:30 - 9PM |
| Tuesday | 4:30 - 9PM 11:30AM - 2:30PM |
| Wednesday | 4:30 - 9PM 11:30AM - 2:30PM |
| Thursday | 4:30 - 9:30PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 4:30 - 10PM |
| Saturday | 5 - 10PM 10AM - 3PM |
| Sunday | 5 - 9PM 10AM - 3PM |
People in Montreal Also Viewed
LOV is a vegetarian restaurant that offers a creative menu featuring dishes like beet tartare, California bowl, button mushrooms with garlic and plant-based mozzarella, and coconut curry. There are many vegan options available, and all desserts are vegan. The truffle mushroom risotto has been praised as the best risotto by one reviewer, celebrated for its perfect balance of sauce. Customers have enjoyed the lovely curry dish, delicious tofu Benedict, and mushroom crostini during brunch. The restaurant has a gorgeous atmosphere that feels light and happy, with friendly staff who aim to please, welcoming tourists and providing helpful tips for exploring Montreal. The service is noted as wonderful, with great portion sizes and a great selection of wines. Customers have highlighted the outstanding food, with dishes like roasted cauliflower and fettuccine Carbonara receiving particular praise. The restaurant can accommodate large groups, even during busy times like Pride weekend, but it can get quite busy during the week for lunch. The cocktails are also appreciated, and the cherry crisp dessert is especially enjoyable. Overall, LOV is a fantastic spot for anyone looking to enjoy thoughtful and creative plant-based dishes.