Renoir Restaurant
$$$$ • French, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Renoir Restaurant
Customers' Favorites
Grilled Octopus
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Calamari
Renoir Restaurant Reviews
354 ratings
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A fine restaurant in the Sofitel main floor with superb dining, a professional, friendly, attentive and very accommodating staff is a must while visiting Montreal.
We went for Sunday brunch at the Sofitel's Renoir restaurant which we thoroughly enjoyed. Compared to Sunday brunch at the Fairmont's Roselys restaurant, the food is equally good but the ambience at the Renoir is more spacious and relaxed, which we prefer.
Overall we enjoyed our evening. The service was excellent The food was excellent The setting however, wasn't ideal. I thought it would be more of an intimate place. I didn't know it was in a hotel. Sort of open to the lobby and the traffic around the tables was a bit too much. Again, service was top notch and the food was exceptional.
Hours
| Monday | 6:30AM - 10PM |
| Tuesday | 6:30AM - 10PM |
| Wednesday | 6:30AM - 10PM |
| Thursday | 6:30AM - 10PM |
| Friday | 6:30AM - 10PM |
| Saturday | 6:30AM - 10PM |
| Sunday | 6:30AM - 10PM |
Renoir Restaurant offers a fine dining experience with high-quality food, especially their 5-course tasting menu. The recently renovated space provides an elegant setting suitable for various occasions, from romantic brunches to business lunches. The restaurant features an extensive selection of dishes, with favorites such as wet scrambled eggs and potatoes dauphinoise, which are part of their well-regarded Sunday brunch. The atmosphere is pleasant, well-maintained, and not too loud, allowing guests to talk comfortably. Staff members, including attentive servers, create a welcoming environment, and service remains professional and kind. Customers often recommend the pork shoulder entree, scallops appetizer, and any bottle of wine, making Renoir a good choice for those seeking a relaxing and enjoyable meal. Recent renovations have added a luxurious touch to the ambiance, enhancing the overall dining experience. Guests appreciate the friendly service, with Hassane often praised for being attentive and efficient, and the elegant surroundings add to the classy evening. The menu has been refreshed with a good range of starters and mains, including a generous foie gras entree and 3 duck main courses, evoking memories of the south of France. The wine selection offers many options at reasonable prices, around $65 to $70. Overall, Renoir is considered a top choice in downtown Montreal, combining comfort, quality, and a welcoming atmosphere for a memorable night out.