50 Best Wine Bars near Outremont

“Dinner (delivery) was superb. We shared the lamb, smoked brisket and turkey sandwiches. Everything was perfectly cooked and scrumptious.“

“One of my favorite places currently for a delicious yet casual delivery of high-quality dishes with an exciting selection of Catalan, natural wines. The service is kind, but I find it a bit too pushy at times, repeatedly asking whether we wish to order more. I can understand a tapas menu indeed calling for repeated orders, but I would encourage management to relieve a bit of this pressure and trust their customers will order more as they feel compelled to do so by the overall atmosphere and relaxed mood of the place.“

“There is much to admire on the elegant, well-lit terrace of this natural wine-fueled, Catalan-inspired restaurant. Waitresses wearing plastic face shields as Hassidic men walked by in giant black fur hats created a vibe somewhere between science fiction and shtetl. But it was the creative, lovingly prepared food that I won’t soon forget: charred radishes, rotisserie chicken slow-cooked on a vintage rotisserie oven and grilled octopus with patatas bravas that momentarily transported me to the Spanish coast. All presided over by Lindsay Brennan, one of the best natural wine sommeliers in town.“

“Although all dishes were good, I think the only one which blew me away and I find myself reminiscing about is the buckwheat cake. There is truly something so unique and special with how balanced it is in terms of sweetness, but also its play with textures, and uniqueness compared to other dessert offerings.
The wine selection was also really good. We used the opportunity to sample several wines by the glass. In this regard my highlight was the rosé Chair a Canon from Dunham. Its fruity notes were beautifully blended and smooth.“

“Le service et la nourriture un vrai délice“

“Repas extraordinaire et service hors pair. Je recommande ce resto à tous. Vraiment très très bon. Merci!“

“Great food, atmosphere and service. The only thing missing is a gluten free pasta option.“

“Greatest spot in NDG“

“Bon vin, bonne bouffe et service impeccable!“

“We booked a wine tasting activity for a group with Simon (Agence Primavin) with optional charcuterie and cheese platters. I would highly recommend this activity for a group event, Simon was able to adapt to the needs of the group! The activity took place on the restaurant's interior terrace a little before the restaurant opened. Everything was perfect!“

“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“

“10/10 this restaurant/bar - more than perfect evening! Our bartender who is a professional and knowledgeable, the food, the vibe, the music, wow no complaints. The carpaccio, the burrata - the wine accompaniment 10/10 - very good birthday evening I will definitely go back ???♥️“

“I just had an awesome birthday dinner at Chi Restaurant ! The service was really great—super friendly and attentive. The food blew me away; everything was so delicious and looked amazing. Plus, the decor was perfect for photos. If you're looking for a fun place to eat, I definitely recommend checking it out! Can’t wait to go back!“

“Felix is the best chef I've seen. He looks masterful behind his apron. A combination of fire and class. The pan con tomate redefines garlic bread and bruschetta. Omg. Vince... what to say of the beautiful Vince. Incredible service. #redpowerrangervibes“

“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“

“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“

“Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT“

“Un endroit charmant à visiter. Service impeccable.“

“Wow! Just wow! Everything we’ve had was impressive! But the highlight was definitely the bisteca fiorentina is just THE BEST MEAT I’ve ever had (and I am Brazilian!!!!!). Melts in your mouth, and the sauce flavor… 😆 the wines are such a treat… thanks to an amazing night!!!“

“After several visits in just one month, I can say that this café is officially one of my favorites in Montreal, especially for studying? The individual tables are large enough to accommodate 2 computers and there are numerous sockets. The place is also very aesthetic with its high ceiling and its shrubs which bring serenity. The entrance is quite discreet, which enhances the experience. I tried the mocha and the pumpkin spice latte as well as the tomato soup and the grilled cheese, everything is very tasty. I can only highly recommend this address!!“

“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘“

“Staff is incredible, atmosphere was fun chill and understated.. the service incredible and the food was so delicious and probably one of the best steak frites in the city“

“Cute date spot. Highly recommend going with a reservation. The menu is supposed to constantly change. Classic French with a bit of a twist. Definitely a go to if you like to order a bunch of different small plates to share. Get the dessert. The carrot cake ice cream cake with toffee dripping was amazing. Would go back just to have that again.“

“Wow! Plats délicieux, bons vins et super service✨“

“Mon restaurant préféré à Montréal! Mon chum et moi y allons dès que nous souhaitons passer une belle soirée.“

“Woww! Nous y sommes allés hier. Groupe de 10! Service incroyable. Nourritures exceptionnelles! Vins… super sélection. Émilie a su bien nous guider dans notre choix. Je recommande. Un 12/10.“

“Tout était excellent! L’ambiance, la nourriture et le service!“

“Excellente nourriture, service attentionné du personnel et de Mario. Un resto où on s'y sent bien et on sait qu'on y retournera“

“Délicieux cocktails et excellente nourriture, belle ambiance !“

“Nous avons fait un excellent 5/7 hier soir, le 26 novembre. Le service était d’un professionnalisme a la hauteur d’un 5/5. Fabrice est d’une élégance exceptionnelle. Ca fait du bien de vivre une expérience remarquable dans ce quartier.“

“Excellente expérience lors de notre souper hier soir. Plein Sud ne déçoit jamais. Charcuteries et pains faits maison. Excellente cuisine du Sud de la France, et vins de qualité 👌🏻“

“Un incontournable ❣️ Ambiance décontractée, plats simples, abordables et surtout, délicieux. Chaque plat est savoureux et on sent que le tout est préparé avec beaucoup de soin. C'est un bijou comme endroit.“

“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯“

“Parfait petit bistro pour le 5 à 7!“

“Cool spot dans le quartier“

“Charmante place, on a beaucoup apprecie notre passage et tres belle ambiance“

“On a essayé presque tous les plats du menu, tout était excellent honnêtement un sans faute au niveau des plats salés, par contre on a pas trop aimé les desserts (le gâteau au zucchini et le panna cotta). Le service était rapide, le serveur était sympathique et nous a expliqué les plats pour nous aider à faire notre choix. C’est sûr qu’on reviendra!“

“sélection de vins debile! belle ambiance décontractée ! belle découverte culinaire et vino. musique s'est bien accordée avec le débit de gens. génial“

“Bar- grande sélection-bonne ambiance musicale“

“excellents repas MAIS la carte des vins devrait vraiment être révisée pour offrir des choix plus abordables. Quand la bouteille de rouge la MOINS chère est à 92$ pour des plats à 18$ ou 28$ c'est suffisamment décevant pour enlever l'envie d'y retourner. il y a d'excellents vins d'importation à des prix plus raisonnables...“

“Excellent service et nourriture WoW 🤩“

“Ambiance parfaite, décor rétro moderne et nourriture excellente. Nous avons essayé la majorité des plats et nous sommes d’accord pour dire que tout est succulent. La fraîcheur et la qualité des produits subliment chacun des plats. Nos papilles gustatives ont voyagé à travers le temps, chaque plat nous a évoqué un souvenir retrouvé qui au final s’accorde parfaitement au décor. Bravo à toute l’équipe et merci de votre accueil si chaleureux !“

“Première visite à ce resto et très satisfaite! Excellente nourriture, excellent vin et superbe ambiance.“

“We just happened upon this place as we ate nearby and we’re looking for a place to have a cocktail before heading home. It turned out to be a great choice as their bartender was very skilled at making cocktails - both the traditional ones as well as the newer trendy ones. The decor was appealing and the vibe both indoors and outdoors was great… on a Tuesday night. Will have to return to try the food.“

“Rica comida y lo hacen sentir cómodo cuando uno lleva niños, saludes a Erick y chicas el fin de semana que me tratan bien. Dios les bendiga.“

“De la pure magie! Des plats fins et savoureux. Un accueil exceptionnel! J’y reviendrai.“

“Absolument délicieux. Vous avez réussi à faire manger des fruits de mer à une enfant qui n'aimait pas ça. Vous avez conquis cinq personnes. ❤️“

“We were passing thru and decided to stop in to an old favorite. Under new ownership since we last went it still is amazing (dare we say better). Served by Lino and team, great arancini, delicious wine and mains of provacanti and manicotti.... We were stuffed and so very satisfied. A perfect reminder of why we miss Montreal's food scene. Do try it, you won't be disappointed. Sorry to miss Savario, hopefully next time. Cheers team well done.“

“Excellent service et bouchées délicieuses à déguster entre ami(e)s. J’ai adoré mon expérience! Ils offrent une grande variété de plats qui se distinguent en saveurs et cuissons. Une belle expérience culinaire accompagnée d’une carte de cocktails rafraîchissants 🍹. Je suis intolérante au gluten et j’ai eu le plaisir d’avoir aucune réaction alimentaire au cours de la soirée et le lendemain matin. (Quel soulagement!) Une rareté dans mes sorties au resto, alors je recommande fortement. Ils prennent au sérieux les gens avec des intolérances alimentaires et les accommodent de leur mieux 🧡 Julien connaît son menu. Alors si vous avez des questions, il prend le temps de vous expliquer la provenance des légumes et même la manière qu’ils sont préparés en cuisine. À essayer comme restaurant de quartier ✨ c’est génial!“

“The service in general was good. We didn't wait too long between our dishes, however we had to ask for the bread and butter. We tested the Montreal menu at the table. The plates were tasty but the portions were small. The menu proposed for Montréal à table did not include dessert. Although it could be added, it would have been a nice addition to incorporate it directly.“