11 Best American Restaurants in Narragansett

“Food is fresh and awesomely prepared. The manager Steve is the BEST! He even made a special trip to deliver their luscious lobster eggs benedict to a senior who doesn't drive and just had to have that dish one morning!“

“Excellent food, amazing, very friendly and attentive staff. We will definitely be back!“

“What an absolutely wonderful dining spot… and the food was fantastic .. loved the views from the rooftop. Staff was super attentive! Recommend HIGHLY❗️💕“

“Went to the Coast Guard House for my daughter's birthday a couple of weeks ago. Our server Julie made us feel comfortable like family. She was very attentive taking care of every need we might have. The food was great. I will definitely be back. Hope I get Julie for a server again.“

“Awesome Chicken Parm! Huge portions!! Most definitely will be back!“

“Awesome food we’re just there this evening party of eight had an outstanding meal great time. It was a great time. The service was impeccable . Haley was outstanding as always. great food great night thank you“

“Fabulous 😍
Enjoyed the Lobster Roll, homemade chips, wine and key lime cheesecake! Our waitress was super attentive and efficient. Prices are fair, if you plan to have more than one glass of wine...in some cases it's more cost efficient to buy the bottle! There is a takeout window and a Tiki Bar on George's beach. Next time, we plan to stay there for the day! Great views of all the boats made for a really wonderful day.“

“Best lobster bisque in all of RI! Love the fried clams dinner, chowder and a real good Bloody Mary ☺️. Jimmy's is a must try, you'll never go to any other seafood restaurant in Narragansett/Galilee.“

“Bon Vue was one of our “go to” bars for a couple beers and food, but disappointed recently at being charged $9 for a whalers rise draft on a Thursday afternoon, off season. For a dive bar, that’s excessive.“

“Super nice staff, yummy food, on a deck by the sea. What more can you ask for? Well, for me, I could ask for a vegetarian entre. I chose this restaurant based on an old menu that showed eggplant parmesan. But that was last year’s menu. This year there are none. BUT the cook whipped up pasta primavera for me on request. We had fried pickles, coconut shrimp, beet and arugula salad, the pasta primavera, and a couple of cocktails. All were nicely prepared and delicious. I’ll add photos of the updated menu.“

“A not so hidden gem! After a long day of fishing I decided I wanted a good seafood dinner, so I went to Iggy's. They were busy which is a good sign, I ordered a scallop combo meal, and even though they were busy, it came out so fast and was so hot and fresh! The amount they gave was just amazing, I can't say enough good things about here, next time I go fishing this will be my go to dinner place!“