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Customers` Favorites
Customers` Favorites
“Excellent food, amazing, very friendly and attentive staff. We will definitely be back!“
Customers` Favorites
“What an absolutely wonderful dining spot… and the food was fantastic .. loved the views from the rooftop. Staff was super attentive! Recommend HIGHLY❗️💕“
Customers` Favorites
“Went to the Coast Guard House for my daughter's birthday a couple of weeks ago. Our server Julie made us feel comfortable like family. She was very attentive taking care of every need we might have. The food was great. I will definitely be back. Hope I get Julie for a server again.“
Customers` Favorites
“Awesome Chicken Parm! Huge portions!! Most definitely will be back!“
Customers` Favorites
“Was in town for a week or so and spent a few evening in this place. Coming from Texas, I never know what to expect of the NE, but everyone there was very hospitable and was more than enjoyable. The food is amazing and the drinks are stout! Cheers!“
Customers` Favorites
“Bartenders are the best....friendly..Margaritas were the best and also the chicken wings...Bartender was running the show...Also tending to tables!....We will be back more this summer for the ocean view upstaires?I beleive they changed the menu from last year....many more choices...?“
Customers` Favorites
“The food is great and the staff is always friendly!!“
Customers` Favorites
“as a guy who likes Narragansett, I will very gladly come here, its fancy and has a nice view of point Judith, I don't know why but food always tastes better near the water. I would definitely take a girl here for dinner. very fair in pricing and very nice looking“
Customers` Favorites
“This was our first time having "Rhode Island style" clam chowder. You probably know that New England style is cream based, while Manhattan style is tomato based. Turns out, Rhode Island is "clear." So just stock/broth. My husband and I both really enjoyed this version. Probably more so than the cream or tomato based! The only reason this got 4 Stars is because of the clam cakes. I imagined they would be like a crab cake but with clam instead of crab meat. But that's not the case at all. They were like a salty biscuit rolled in a ball and deep fried. I didn't mind it so much, though they are quite heavy in the gut. But my husband thought there should've been way more clam.“
Recommended
Customers` Favorites
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“Food is fresh and awesomely prepared. The manager Steve is the BEST! He even made a special trip to deliver their luscious lobster eggs benedict to a senior who doesn't drive and just had to have that dish one morning!“