11 Best American Restaurants in Narragansett

“Food is fresh and awesomely prepared. The manager Steve is the BEST! He even made a special trip to deliver their luscious lobster eggs benedict to a senior who doesn't drive and just had to have that dish one morning!“

“What an absolutely wonderful dining spot… and the food was fantastic .. loved the views from the rooftop. Staff was super attentive! Recommend HIGHLY❗️💕“

“Excellent food, amazing, very friendly and attentive staff. We will definitely be back!“

“Awesome Chicken Parm! Huge portions!! Most definitely will be back!“

“Went to the Coast Guard House for my daughter's birthday a couple of weeks ago. Our server Julie made us feel comfortable like family. She was very attentive taking care of every need we might have. The food was great. I will definitely be back. Hope I get Julie for a server again.“

“Best lobster bisque in all of RI! Love the fried clams dinner, chowder and a real good Bloody Mary ☺️. Jimmy's is a must try, you'll never go to any other seafood restaurant in Narragansett/Galilee.“

“Was in town for a week or so and spent a few evening in this place. Coming from Texas, I never know what to expect of the NE, but everyone there was very hospitable and was more than enjoyable. The food is amazing and the drinks are stout! Cheers!“

“Super nice staff, yummy food, on a deck by the sea. What more can you ask for? Well, for me, I could ask for a vegetarian entre. I chose this restaurant based on an old menu that showed eggplant parmesan. But that was last year’s menu. This year there are none. BUT the cook whipped up pasta primavera for me on request. We had fried pickles, coconut shrimp, beet and arugula salad, the pasta primavera, and a couple of cocktails. All were nicely prepared and delicious. I’ll add photos of the updated menu.“

“The food is great and the staff is always friendly!!“

“Fabulous 😍
Enjoyed the Lobster Roll, homemade chips, wine and key lime cheesecake! Our waitress was super attentive and efficient. Prices are fair, if you plan to have more than one glass of wine...in some cases it's more cost efficient to buy the bottle! There is a takeout window and a Tiki Bar on George's beach. Next time, we plan to stay there for the day! Great views of all the boats made for a really wonderful day.“

“This was our first time having "Rhode Island style" clam chowder. You probably know that New England style is cream based, while Manhattan style is tomato based. Turns out, Rhode Island is "clear." So just stock/broth. My husband and I both really enjoyed this version. Probably more so than the cream or tomato based! The only reason this got 4 Stars is because of the clam cakes. I imagined they would be like a crab cake but with clam instead of crab meat. But that's not the case at all. They were like a salty biscuit rolled in a ball and deep fried. I didn't mind it so much, though they are quite heavy in the gut. But my husband thought there should've been way more clam.“