Ciao Ciao
Italian, Cocktail Bar, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ciao Ciao
Customers' Favorites
Pistachio Cake with Strawberry Garnish
Eggplant Parmigiana with Tomato Sauce
Braised Beef with Saffron Risotto
Chocolate Mousse
Tiramisu
Ciao Ciao Reviews
83 ratings
Share your opinion about Ciao Ciao
one of the few times in my life something not only lived up to the hype but exceeded it. From the service to the food to the surprisingly great prices.. 12 Madonna out of 10!
One of the best Italian meals I’ve had in a long time. Everything was just so good.
The owner came over to check in on us and we ended up having a great conversation with him. Super personable, knows his stuff, and you can tell he really cares about what they’re doing there. Both bartenders were awesome too—professional, friendly, and just made the whole experience that much better.
We had the arancini to start, and if you’re old-school Italian, this is the...read full review
The owner came over to check in on us and we ended up having a great conversation with him. Super personable, knows his stuff, and you can tell he really cares about what they’re doing there. Both bartenders were awesome too—professional, friendly, and just made the whole experience that much better.
We had the arancini to start, and if you’re old-school Italian, this is the...read full review
Food was delicious, appetizers, meals and drinks. We were full so we didn’t get dessert.
Hours
| Monday | Closed |
| Tuesday | 3PM - 12AM |
| Wednesday | 3PM - 12AM |
| Thursday | 3PM - 12AM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 12 - 8PM |
Ciao Ciao is a seriously wonderful little gem that avoids the nonsense found on Federal Hill. This cozy neighborhood spot hits all the high notes, with everything prepared with great attention to detail. The service and hospitality are excellent, kind, and passionate, and the owner is always there adding his expertise to the courteous crew. The food lived up to the hype and exceeded it, from the food to the surprisingly great prices. The homemade pasta is a highlight, with each pasta shape and accompanying homemade sauce delicious. The lunch lobster gnocchi special was the absolute favorite dish of the day. The eggplant appetizer is not to be missed, the meatballs are so moist and yummy, and the Arancinis were good. The Brasato was excellent, and the Torta di Ricotta Pistacchio was amazing. Even the drinks were spot on, including a negroni, a glass of Gavi white wine from Piemonte, and an Espresso Martini. The pizza was found too well done for some liking, even though it was very tasty, and the Orecchiette was thought to be a bit dry. The restaurant has a very modern feel inside, and you can tell from the moment you walk in it is an Italian neighborhood restaurant. It is fairly new, like 5 months old, and it is tough to get reservations, though calling a few days prior was able to accommodate. Put CiaoCiao on your places to check out list.