Siena
$$$ • Italian, Wine Bars, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Siena
Customers' Favorites
2 Doughboys with Melted Nutella
Schiaffoni Alla Norcina
Salted Caramel Gelato
Spaghetti Al Pomodoro
Frutti Di Mare White
Gnocchi Sorrentina
Balsamic Calamari
Lemon Creme Brulee
Charcuterie Plate
Sampler Platter
Siena Reviews
Always a worthwhile visit to Siena. Our server was pleasant and attentive. Ask for Natalia. I had the frutti de mare and my wife had the gnocchi. Both excellent. We really also enjoyed the reasonably priced charcuterie board prior to the main course. We sat in the lounge area and noticed the beautiful Siena ceramic tiles depicting the Siena Italy horse races adding to the ambiance. Would definitely recommend this restaurant.
Overall nice selection. However I was hoping for a nice chicken parmesan, which they did not have on the menu. But everything we had was very tasty. Siena is one of our reliable go to restaurants.
Our waiter Julio was wonderful. We laughed and had a great night. We will definitely request him as a server the next time we come in. The food was absolutely delicious as always.
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM |
| Friday | 4:30 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 3 - 9PM |
Siena offers exceptional food and service, making it worth a one-hour drive for many customers. The calamari, little necks, and pasta aioli were highlights, complemented by a welcoming atmosphere and attentive staff. Customers have noted that the restaurant features a private room ideal for celebrations, where the staff provides excellent service to create memorable events. The chef's skill shines through in dishes like filet mignon, which has been praised for its tenderness, and the outstanding pork in pears. Despite some recent concerns about wait times for drinks and reservation availability, the food remains very good, with many enjoying the fried artichoke and lemon crème brulee. Overall, Siena continues to deliver a delightful dining experience, though improvements in staffing may enhance the visit further.