15 Best Vegetarian Restaurants in Smithfield

“Been coming here since their initial location in Greenville. Went to their new location and loved it. Definitely smaller, but loved the intimate setting. Especially when guests embrace the concept. It’s like you’re all experiencing dining together prompting conversation with strangers gathering for the common love of food. Love everything about this new place. Oh and the food is still phenomenal.“

“As a celiac and dairy free person it is most exciting to eat out and have options and delicious options at that! David , our server was attentive, informative, enjoyable and all around excellent. Dinner was yum. Thank you very much.“

“Pleasant and friendly staff with lots of smiling. Quick seating on a busy night. Large menu. Fair prices. Large portions. Drinks and food came out within 15 minutes. The martini of the week, dinner, and dessert were delicious.“

“Always wanting to try a new pizza spot, always drive by and think ilto myself next time. Was it worth it, yes definitely worth the visit and the pizza was delicious. I ordered a large fried chicken pizza with mushrooms and bacon and asked to make it with a crispy crust 👍. I'll definitely be back to try some more menu items for next time.“

“Highly recommend! delicious thai food and extremely friendly staff the owners are also so so nice and friendly. can’t wait to go back.😁“

“First time here at Mai Thai Cuisine, searched and found this place on Google while on the road to RI. The wife like the Papaya Salad with sticky rice, and I like the Thai Street Noodle, tasty and spicy. Friendly, Nice and clean place. Highly recommended.“

“Always enjoy the freshest ingredients! Best falafel hands down. Diverse menu but I have my staples with chicken shwarma plates, gyro fakafel wraps, hummus and grape leaves. Loyal customer for years!“

“Terrazza RI in Smithfield, RI has done it again! This time they teamed up with Ember To Ash Lounge for a fabulous evening featuring premium cigars from Oliva Cigar Co. and a decadent five-course dinner with wine pairings with a fabulous jazz band for entertainment. We kicked things off with a refreshing lobster & shrimp ceviche, followed by a savory filet crostini and crisp summer salad. Next came the star of the night—pillowy homemade ravioli—before finishing with an impressive mixed grill served in a truly generous portion! A huge thank you to Ariana, Shay, Megan, and the entire team for crafting such a memorable and delicious experience.“

“Went on open table to book a reservation Only times available were 5pm or 7pm We booked 5pm. We were actually looking for around 6-6:30 During our dinner we noticed half the tables were empty. Apparently they save those for walk ins etc. They are losing business if they are going to keep offering times that are available but not showing on open table. We left at around 6:40 with still many tables empty.“

“We love to sit at the bar, and the bartenders are unbelievable busy, but stay right on top of everything! I had the most delicious steak (not shaved, either a small delmonico or rib eye) with mushrooms and cheese and ordered fried eggplant as my side ( trying to eat something a little healthy) and hubby had a Reuben sandwich with a side salad. Everything was delicious and cooked to our liking. It was great!
Thank you!“

“The food was fantastic, however my family went under the impression that it was hibachi. Hibachi food was served, but there was no visible show of the hibachi being made. The seating was insanely cramped, which is a disappointment because the food really was good. I'd go again, but I'd avoid bringing a large party.“

“Ok. They have great margaritas, especially the tamarind one. Their staff needs better training however. Like bringing water and coming back to table after serving to check if anything else needed. Food reasonably good (a 4), but not great. Barbados burrito (huge) and pork tacos this time. Liked shrimp appetizer in past.“

“This is my favorite bakery in RI. I go there from Providence even though there are plenty of bakeries here. This location has excellent espresso, good pizza, excellent cannolis and the best prosciutto sandwich I’ve ever had. The prices are very fair.“

“The Buffalo tenders are the best around and now with the Nonna pizza... no comparison. Both are favorites. Plus the owner and employees are always so pleasant. I definitely recommend“

“Great experience and service! Paige served us at the bar- it was her first night and you would have never known it!! I actually lost an envelope with some money in it for my trip and they brought it back to me at the hotel we were staying at next door! So grateful for this- Thank you!“