Discover Duncan's finest Mexican eateries with Restaurantji's guide.
“Everything about this place is wonderful. Especially the food and they use natural oils for cooking! No seed or vegetable oils ever. They've become a huge part of our lives in Duncan. Even had my birthday dinner here ❤️. We love you Los Mexicanos!!“
“This is a must visit Restaurante!You won’t be disappointed!Absolutely amazing food, very fresh tasting and the plating presentation was picture worthy!And besides it being one of the best tasting Chori Pollo plates I’ve ever had, The portion was very generous for the low price!Immaculately clean restaurant and the staff were very friendly, inviting and attentive!My daughter and I pulled into the parking lot at 10 minutes till 10 PM, and the open sign was still on, but I hate going into establishments at the last minute. As we pulled up, one of the waitresses waved to us from inside the restaurant, and Inviting us to come in and eat. They had already mopped one side of the restaurant and put the chairs up on the table, but still invited us to come and sit down and enjoy our dinner. They did not rush us, and they showed such hospitality the entire visit. Out of courtesy we ordered quickly and were prepared to eat quickly, but the waitress assured us that it was OK and we were welcome to take our time. The food came out several minutes later, very hot and very fresh, and looked amazing, and it did not disappoint! At no point did we feel rushed or that we were even inconveniencing them, as they were so attentive to us. Being the only patrons in the restaurant, we did feel bad and ate quickly, but it was still very satisfying and an amazing A+ + experience. Thank you to the staff and the cooks for a great evening.We will be back, and we will tell everyone we know to try your restaurant!“
“Hard for me to give a review cuz I stopped in for 15 minutes to get a margarita. I was the only person there and they were closing up. But I think it's worth mentioning that I was not rushed in the least when I was there. In fact, I was asked if I wanted a second one. I feel like I could have ordered food and it would have been fine as well. This is all 10 minutes before there closing time. So I really appreciated it that.“
“Our server was amazing, the food was excellent. Having a sensitive stomach, it was nice to find food that wasn't overly spicy. I've been on a mission to find the one mexican restaurant that has good salsa, queso, food, and margaritas all at the same place. So far this is the first in my few years here that has checked all 4 boxes at once. We will be back, and hope that it wasn't just a fluke (or we were just really hungry so anything tasted good at that time!) But I do have a feeling we will become regulars at this establishment. Between the 3 of us, we had Pollo fundido, chimichanga, tamale & burrito combo, large queso, small guacamole, side of sour cream, 2 big margaritas, and 2 regular drinks - the total was right at seventy-five bucks, just to give you an idea of prices.Kid-friendliness: Had a decent size kid menu“
“The caldo de res was the primary reason that I would go to this restaurant. When they first put it on the menu I was absolutely thrilled. It was absolutely delicious. It used to be really good. It had big chunks of potatoes and carrots in it, the rice was served on the side, there was a lot of broth, so a few days ago I ordered it, and it was nothing but beef and rice, there wasn't any broth, the rice soaked up all the broth, so it was just basically beef and rice soup, no vegetables. No potatoes. No carrots. Well I take that back. There were two tiny pieces, a tiny piece of carrot and a tiny piece of potato. So I went in today and I asked what was in the caldo. The waitress said potatoes carrots beef and rice and other vegetables. I get the soup and there's no potatoes and there's no carrots. I asked the waitress to please bring me some potatoes for my soup. She said okay. She came back with a huge bowl of vegetables but there was not one single potato or carrot. I guess that's their way of telling me not to come back. I can take a hint. So I guess from now on we go to Duncan family restaurant. I'm not going to pay $15 for beef and rice soup. They just need to start calling it beef and rice soup. They shouldn't be calling it Caldo de res.“