“The burgers and fries were absolutely delicious and full of flavor, however, this time that I went, there was a lot of haze in the air from the AC, which could cause health complications if you have difficulties with breathing or a condition similar to asthma.“
“This Burger King is Better then it used to be. The new GM is a great new addition to this Burger King. She is on top of her employee's and she makes sure that they provide great customer service. She addresses any concerns any customer has in a timely manner. The cashier Blake is the best he makes you feel like your are important and makes sure you are satisfied with you experience at their location. Blake has even told me to be safe and informed me about bad wather that was coming in, as if I was family he was worried about.“
“Deon is working this BK alone and is handling business. It was busy and he continued to push out the orders with a smile and kept everyone happy. Fast food industry can be stressful, and doing it all alone makes it more stressful, but he presented himself as calm, composed and in-charge while remaining happy to serve his customers. He deserves a raise with or without more responsibility, which I’m sure he can handle.“
“The food was prepared hot and fresh so I had to wait a little longer but I don't really mind that. My total was $57.36 for 3 meals and 3 regular cheeseburgers. Kinda pricey for fast food but it met expectations. My only other complaint is that I only got 2 cheeseburgers. With prices like that I expect to get all of the food I paid for.“
“Everything was excellent the only issue was the cooks in the kitchen because they were cussing in the back. But the cashier Josh was amazing and super helpful and super polite give him a raise because he truly elevated the experience for everyone. His positive attitude made the wait more enjoyable, and he handled the busy rush with grace. If the rest of the staff could follow his example, the entire atmosphere would improve dramatically. Overall, I look forward to returning, hoping that the kitchen staff can adopt a more professional demeanor.“