13 Best Cocktail Bars in Mount Pleasant

“I was visiting my daughter in Charleston and we had dinner, the drink menu had great choices and I particularly enjoyed the Gold Rush, the crab stuffed cannoli appetizer was the perfect starter before the outstanding ribeyes we both had! The real star of the show here is the Assistant Manager Jacqueline, she was very accommodating and her smile and pleasant demeanor made you feel right at home. I will be back every visit to Charleston in the future, well done👏🏻“

“I had high hopes for this restaurant as this was my first visit here. As you approach it from the outside it is very nondescript with tinted windows. It is a bit off to the side and down a small road which opens to a few places of business. Once you open the door you enter into a beautiful dining room with a glass hostess stand and well appointed tables and chairs. The lights appear to be a blown glass with led lights in them and they give a really nice appearance. We had made a reservation and they had a nice corner table waiting for us. Initially the service was excellent. One server came immediately and gave us water and a few minutes later the primary waitress came to ask for our drink order. We were ready to place our order and selected the raviolo al uovo, something I have never tried before. It was one ravioli about 2 inches in diameter with mushrooms, a nice ricotta cheese filling, egg yolk, and brown butter. While not listed on the menu it seemed to be topped with pancetta, something I don’t eat. This should be listed on the menu.
The appetizer was quite good and was served very quickly. Almost as quickly as we finished it a young man came and immediately cleared the small plates and silverware, replacing it with new silverware; something many restaurants no longer do.
The food seemed to take a short while but since we already had an app we just enjoyed people watching. When the entrees came out my wife and I noticed the nice presentation and the good portion size. I had chicken parmesan and she had beef bolognese tagliatelle. While both dishes were ample portions the chicken parm was a bit overcooked. It had a light coating which seemed to be egg based. When you cut into it the coating separated from the chicken and fell to the side. This is not common with this dish. The coating was a bit overcooked and dark. The bucatini was as is typical al dente. I was looking for more flavor from this dish however. The marinara sauce was quite light and I requested pepper flakes and parmesan. They give you ample portions of both.
My wife’s beef tagliatelle was much more flavorful and richer in taste. We always like to switch meals half way through so we can each try different things. She liked my bucatini and I enjoyed her tagliatelle more. It was very light and had a nice flavor to it. This dish had a lot more creativity to it than the chicken parmesan.
The service was quite good throughout but did seem to slow down once our entrees came. I had to ask for ice tea a couple of times. Here is where it gets a bit strange. We enjoyed our meals and when the bill came I was shocked to see a charge for 3 unsweetened ice teas. I travel all over the world and I don’t recall ever seeing something like this. I thought maybe it was a mistake. The waitress told us they have to key it in each time they get a new glass and there is no way to ring it up without a charge. She claimed they make it in small batches from scratch. I am unaware of how you make ice tea any other way. Being charged $9 for unsweet tea in a glass that is 50% ice (appreciated since it is very hot out) just does not make sense. Most restaurants today charge $3 - $4 for tea. If for some reason you need to charge more for it charge $5 but to charge $9 for unsweetened tea makes no sense.
The owners have clearly put a lot of thought and effort into the restaurant layout and atmosphere. I would recommend making a change when it comes to the tea. It was not listed on the main menu and we can’t find it online on the drinks menu. Since we don’t drink alcohol we did not open that menu and usually you don’t find soft drinks or tea on an alcohol menu anyway.

I wish them continued success but doubt I would return.“

“Hands down the best brunch in Mount Pleasant! The service is great and the food is even better. I've been obsessed with their chicken sandwich called the screamin demon for weeks now. 10/10 my new favorite place.“

“I don’t even know where to begin to describe how amazing Ty’s was… my fiancé and I stopped in here with my parents on day 1 of our trip to the area and it did not disappoint whatsoever. From the apps to the dessert, all of our choices were a 10/10!! Our waiter Scott was the best, he alone deserves 5 gold stars! ⭐️ we were even lucky enough to meet Ty and found out we were at the “magic table” that earned us dessert on the house!! Now whether you’re lucky enough to get the magic table or not, you CANNOT pass on the churros!!“

“Anniversary Dinner. Great food (Snapper Salad, Skirt Steak, Pompano). Service was excellent and pleasant atmosphere. A pleasant surprise. We had never been here.“

“Excellent food and service-everything we ordered was over the top and there were 8 of us, each ordering a different appetizer and entree!Our server Pat, was so well informed about the food, and his service could not have been better!“

“Had a baby shower here-food was delicious, outdoor space and room was amazing! Ethan and Chris were absolutely amazing servers and beyond accommodating! Amazing experience!“

“Amazing experience! My husband and I heard this restaurant was coming to North Mt Pleasant. Decided to head that way tonight and we were pleasantly surprised!!! We had the whipped cheese with honey and rosemary focaccia, pizza special and the chicken gnocchi. All were amazing! And a delicious bottle of Cabernet! Perfect date night!“

“Great food and service. Chef was very accommodating to a food allergy with alternative prep and substitutions. Grace was a great server. Nice decor and design. Atmosphere was hip and comfortable without feeling uptight. Delicious craft cocktails.“

“Great staff and great food“

“Plopped at the bar during my vacation to Charleston and let me tell you… this place set the tone for my weekend. My bartender, Kyle was amazing. He gave great recommendations for local spots to hangout, live music, and the amazing food on the menu. Highly recommend if you are in visiting or want to treat yourself to a stayvaction. Will be back!“

“Cute cafe. Good food and nice workers“

“Was an amazing dinner outside dining with great views ! Service was superb ! Upstairs bar was an amazing atmosphere with a great bartender and amazing service! 5 outta 5 stars for me !!“