“Next BbQ I've ever had. So I went back and bought a lb of it with their wonderful sweet sauce. &ate on it for days. It was lunch time so I picked up a. Cuban sandwich & it sent me back to Little Havana, so good ?? I'd tell everybody to eat there, great experiences there.“
“Pork BBQ sandwich was good. Chicken sandwich was large chunks of dry chicken with BBQ sauce on them. Should shred the chicken like they do the pork. The sauce saved the chicken. Mopping the floor better at the entrance would help too. Felt greasy and almost fell going in.“
“My Wife and I and 5 of our Friends did the Easter. Buffet at the Calhoun’s in Lenoir City yesterday! It was absolutely FANTASTIC! I dug into the brisket, prime rib, bbq ribs and all of the sides with samplings if the chicken and scallop cakes. All mouthwatering! WOW! Attentive service too!Great job Calhoun’s! Thank you, Debi and Debi Kolasa!“
“Sons of Smoke has a great local following and appears to be family-run, which I appreciate. Their namesake smoke on the ribs was excellent, with a great char and deep flavor. However the meat itself was quite dry, almost grainy in texture, that their sweet and hot barbecue sauces couldn't save. I enjoyed the Friday special, the pork tenderloin sandwich. It was pounded very thin and breaded well so that it had both a crunch and was chewy. The rest of the food, while cooked well, was bland and lacked flavor overall, including the green beans, onion rings, pulled pork, and baked potato. A little more seasoning and Sons of Smoke could easily be one of the best barbecue joints around.“