Popeyes Louisiana Kitchen
$ • Chicken, Chicken Wings, Fast FoodAbout Popeyes Louisiana Kitchen
Customers' Favorites
Fried Chicken Biscuits Mashed Potatoes and Gravy
New Honey Lemon Pepper Wings
Popeyes Strawberry Biscuits
Classic Chicken Sandwich
Signature Chicken Combo
Spicy Chicken Sandwich
Chicken Tenders Combo
10pc Bigger Box Offer
Red Beans and Rice
Flounder Sandwich
Popeyes Louisiana Kitchen Reviews
I was told to wait at the speaker and NOT pull around until I was instructed to do so. Honestly, that should’ve been my first clue to drive off, but I waited. No problem. 🙄
Finally, I was told to pull around, only to be greeted at the window by another manager with an attitude. The man with the wig… but I digress. 😌
And after all that waiting and dealing with the attitudes, the food was STILL COLD! $35 down the drain.
At this point,...read full review
Finally, I was told to pull around, only to be greeted at the window by another manager with an attitude. The man with the wig… but I digress. 😌
And after all that waiting and dealing with the attitudes, the food was STILL COLD! $35 down the drain.
At this point,...read full review
My food was exactly what I had my mouth fixed for 😉 hot fresh crunchy 😋 and juicy fried chicken 🍗 with red beans and rice...stuck their foot in that!!!
I waited 35 minutes for my family meal and it wasn't good
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
Based on customer reviews, this Popeyes Louisiana Kitchen location has mixed experiences. During the day, around 3:30PM, the service is respectful, the order is hot and prepared well, and the staff is friendly. Some customers found the cashiers and managers super friendly, the place super clean, and the cashiers nice when asking about special sauces. The chicken is loved, often served fresh from the fryer. However, there are major issues after 7PM. Customers report waiting 20+ minutes in line only to be told they don’t have enough chicken tenders and are out of sweet tea. After 8:30PM, the restaurant often has no chicken, the card reader doesn’t work, and there is no cash drawer, leading to early closures. The management is seen as not improving quality, and the indoor dining is never open, with long drive-through lines wrapping around the building. Despite mistakes like forgetting red beans and rice, the staff is friendly, and customers still come back for the sandwich.