Chili's Grill & Bar
$ • Tex-Mex, Bars, AmericanAbout Chili's
Customers' Favorites
Rack of Dry Rubbed Ribs with Broccoli and Asparagus
Pepper PALS Mini Chocolate Molten
Chicken Bacon Ranch Quesadillas
Skillet Chocolate Chip Cookie
Fried Mozzarella - Shareable
Honey Chipotle Chicken Strips
Original Chicken Crispers
Chicken and Beef Fajitas
Crispy Chicken Crispers
Ranchero Chicken Tacos
Chili's Reviews
354 ratings
Share your opinion about Chili's Grill & Bar
I think the servers name was Kayshawn
We’ve been dining here for over 10 years. He has got to be the absolute best server we’ve ever had. Along with training a newbie , he was polite to her while training and still doing his thing. He’s management material without a doubt.
We’ve been dining here for over 10 years. He has got to be the absolute best server we’ve ever had. Along with training a newbie , he was polite to her while training and still doing his thing. He’s management material without a doubt.
Chili's never fails, always a good go to place for dinner.
Nita was the best server I’ve ever had, her hospitality attentiveness and kindness were unmatched, took a regular Wednesday evening into feeling like a v.i.p! Thank you!
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 10PM |
Chili's Grill & Bar offers an excellent menu assortment catering to all ages and tastes. The restaurant has consistently delivered high-quality dishes for over 17 years, with the fajita trio, burgers, baby back ribs, and steaks being particularly popular. The Southside Chili's location in Abilene, Texas, is known for its excellent service, with attentive staff ensuring customers are well taken care of. The food is very good and served quickly and hot, making it a favorite spot for many. However, the restaurant no longer provides wet naps, which can be inconvenient when enjoying the saucy baby back ribs. Customers have noted that there used to be coleslaw as a side, but it is no longer available, leaving some looking for other options to pair with their barbecue.