11 Best Steakhouses in Amarillo

“Amazing service for our large party and daughter’s 18th birthday dinner. Our waitress, Evelyn was the best and treated our daughter like a princess. We couldn’t have asked for a better place to have gone!“

“I ordered my food for Carry out. I got the beef and barley soup broccoli a sweet potato with brown sugar and honey butter, and a Caesar side salad. The food was very delicious. The only complaint I would have if I was being very particular it was that the size of the soup was a little bit smaller than I had anticipated because I got the bowl instead of the cup, but the soup did have a lot of meat in it and it was absolutely delicious. i’m not sure how big the cup is if the bowl is the small, but if you’re ordering a bowl of soup, you will probably want to order a side or two along with it. other than that, the service was amazing and very fast because I ordered from my phone and then walked over from two buildings away and it was already done by the time I got there.“

“Last night we decided to go to the Hoffbrau Steak and Grill House for dinner. If you are ever in Amarillo, don't go here expecting German type food. But please try it anyway for some awesome American-Texan food. I had the Smoked Sirloin with corn on the cob and Tonya had the Shrimp and Grits. Both meals were great and the service was very good also. Tonya also a Pretty in Pink drink (which was a little too tart for my taste, but she really liked it) All in all, I would rate this place a 10 out of 10!“

“We had reservations since it was Valentine's Day and a Saturday night. It was a very busy time, but we were seated two minutes before our reservation. We had excellent service and there was not a lengthy wait for the food. There were a lot of happy people, enjoying their dinners and the ambience was great.“

“We had a great experience this Mother's Day at the Amarillo Texas Roadhouse. Ricky was our waiter & despite the restaurant being extremely busy--he gave excellent, attentive service. Thanks RICKY!“

“Ashanti was our waitress and she was amazing!! My friend and I were having dinner and our cups were never empty and she made sure we were doing good the entire time we were there. The food was delicious and the atmosphere was just amazing and our waitress made it 10x better!!“

“Service was great. Food delicious. My first time there, so I don't know if this is the norm, but we were served 4 little pretzel bites with some queso. 2 in our party. I would have preferred chips or hot rolls. Had a lot of fun with my friend though. I will probably be back soon.“

“Back in the early days of the Metroplex culinary scene, you had two of the original "Southwest Cusine" pioneers, Dean Fearing at The Masion on Turtle Creek in Dallas and Tim Love at Lonesome Dove in Ft Worth. Living there for 25 years we dined frequently at both. Tim was one of the first chefs to showcase Texas quail on his menu. Sorry Tim, but Chef Marcus at Toscona has pulled a "Beat Bobby Flay" on you. Best fried quail appetizer on the planet. Paired with caviar deviled eggs and the sausage/duck casserole and you're in serious Michelin Star territory.“

“we are supper there tonight I had catfish son had ribeye steak and dil had chicken fried chicken. it was all very good. love going there to eat. will for sure be back“

“The front desk suggested that we order a delivery here when we arrived at our hotel late at night. And we were surprised at how good everything tasted! Our item was delivered promptly, and they got everything exactly right. Can’t comment on the at restaurant atmosphere but if you’re staying in a near by hotel definitely opt for the delivery/ pickup, Thank you!“

“We had reservations since it was Valentine's Day and a Saturday night. It was a very busy time, but we were seated two minutes before our reservation. We had excellent service and there was not a lengthy wait for the food. There were a lot of happy people, enjoying their dinners and the ambience was great.“