“The food here is phenomenal and the staff is extremely nice. I didn't know what to get so one of the staff recommended the chicken katsu curry rice and it was SO GOOD, he also mixed some Sriracha and soy sauce as a dip for the gyoza and it was fantastic.“
“A sensational spot filled with excellent food. With a wide variety of dishes that will suit every pallet you cannot go wrong here. Layers of flavors that complement each other are sure to please. Great service and a relaxing atmosphere make this a top spot for family dining.“
“ATMOSPHERE: when you show up to this restaurant the outside of the restaurant is simple and not what you would expect. When you walk inside it as though you walked into a Japanese restaurant in the middle of a Japanese city. Very traditional and you have two seating options: 1. The bar where you can watch the cooks work the grill 2. The Floor. You walk up take your shoes off and they seat you at the table where you sit on the floor. It’s actually surprisingly comfy.FOOD: this place is a five star rating for food all around. If you’re not very adventurous and only want an American take on the food they do have options on the menu that will accommodate you. If you’re looking for more traditional Japanese options there are so many great options and all are amazing. They even have some more creative options that are still a nod to traditional Japanese but with a twist. I would definitely recommend asking the server for their recommendations if it’s your first time and just dive in.SERVICE: they are quick and attentive yet still manage to be kind and patient. They even remembered my wife and I after months later from our first visit.Over all I wouldn’t have anything negative to say about this place.They only do reservations for 3+ people so if you’re a couple get there early and wait in line. TOTALLY worth it.“
“It's beautiful and the place is easy to get to.Tasty tuna, fine fibers and just the right amount of oil. The cut is not too thick either.However, it is strange that Tekkadon is topped with Fukujinzuke...but the Fukujinzuke itself was quite delicious, so maybe it's okay? Also, there are a lot of furikake on the vinegared rice in Tekkadon. The furikake alone has quite a salty taste.The udon was a bit lacking.I have high expectations for sashimi in general. The price is a little high.“
“My husband and I enjoyed a delicious ramen meal at Kizuki a couple of months back and I have wanted to write a review since! The ramen was absolutely delicious. My husband, who lived in Japan for a couple of years, has had a hard time finding ramen places that serve miso ramen but Kizuki serves it and does so in a beautifully thick broth. The wait staff is very friendly and the ambiance is fun! Not to mention in the perfect central location at Legacy. We really enjoyed our time chatting with the manager and waiters and already can't wait to go back for more delicious ramen!“
“Went here with some out of town friends. A solid find and a solid option for ramen. My wife and I got the umami duck. The broth was flavorful and the noodles (we got the egg noodles) were chewy. We added extra noodles and were able to split the bowl. Spacious restaurant with friendly service. Their menu is quite extensive and the reviews are positive. I would be interested in coming back to try their tonkotsu ramen and their appetizers + other entrees“
“Cozy place serving delicious ramen and lots of other options for non-ramen people. I got the shoyu and substituted tofu and it was delicious. Very flavorful with the thick wavy noodles. My son had the tonkatsu and he inhaled the bowl. Highly recommend!“
“Best ramen aroundMy go-to is the black garlic tonkotsu and an appetizer of korokke. I get extra broth to-go and honestly heat it and drink it like soup out of a mug when I'm working late.My only complaints are that nutrition info isn't on the menu, and that two of the booths (on the very ends) have a big piece of wood that juts out making it a spot to bang your elbow on if you're not careful.“