Montlake Cut
$$$ • Seafood, Vegetarian, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Montlake Cut
Customers' Favorites
East and West Coast Oysters Variety
Broiled Oysters Firth Style
AK King Crab Fried Rice
Petrale Sole Milanese
WA Ling Cod & Chips
Macaroni and Cheese
Red Snapper Ceviche
Crispy Gulf Shrimp
East Coast Oysters
Roasted Asparagus
Montlake Cut Reviews
We had a spectacular dinner celebrating my son’s birthday, the food was so fresh and delicious; and our server Debbie was so gracious and attentive. Will definitely come again!
Always perfect . Fantastic service and food !
A hidden gem in Dallas! Alvaro out server was amazing, the food way great - oysters all the way! And the atmosphere is very welcoming, the entire team is helping each other out which makes it special. We’ll be back!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Montlake Cut is a popular restaurant known for consistently serving fresh seafood and delectable steak options. The menu features a variety of dishes, including the acclaimed cheeseburger, shrimp, mussels, crab, and seasonal specials. The attentive and friendly staff strive to provide a welcoming atmosphere, making guests feel like they are dining with friends.
The restaurant's atmosphere is pleasant, though tables in the back can be a bit cramped and noisy. Customers recommend requesting a booth near the front for a more comfortable experience. The menu offers various preparations of fresh fish, and the crab fried rice is a customer favorite. Highlights include steak tartare, halibut, and excellent french fries. The spinach and artichoke dip has a classic and nostalgic feel.
Montlake Cut is a favorite spot for those seeking fresh seafood, with great food and fantastic service. Customers praise the restaurant for making special occasions extra special, and the bartending crew is exceptional for those who can secure bar seats. The specials are always worth considering, and the haricot vert with bacon is a must-try.