11 Best Vietnamese Restaurants near Hickory Creek

“I ordered from Uber eats and will definitely be dining in soon! I asked to make the wings spicy and they drew on the box which made my day! The wings were amazing I’m not sure what kind of batter they use but man was it delicious. The pork egg rolls 10/10 and the Bun Dac Biet 100000/10 absolutely delicious and the meat had the best char on it. The meat was juicy and tender and the shrimp was very tasty as well. S/o to Uber eats for suggesting this restaurant, can’t wait to place another order soon!-not in picture but the milk tea is delicious-Side note: the drawing alone should show you they put a lot of love into what they do lol“

“The food was AMAZING, I had the brisket pho and I loved the rich broth. It was my first time trying Vietnamese food and will definitely go again. The chicken spring rolls were great too. Loved our server Kelly, she was lovely and patient with our big party ofabout 20. <3“

“Recently I ordered to go a Pho soup and it was super delicious. Also the way they gave you the soup was very easy to eat once I got home. I never got a bowl to go plate and that was pretty cool. The seasoning of the soup was delicious. Very good place to eat at.“

“I've been coming to Pho Bistro for over a decade. The food is hot and delicious and there's hardly any wait between ordering and receiving your food. Michael and his wife are always so welcoming and treat us so well. I love this place!“

“I'm from LA where some of the best bahn mi sandwiches are made, and let me tell you the pickled carrot makes an AMAZING bahn mi sandwich. If you're craving a really good pork bahn mi this is the place to go. The service is just as wonderful. I don't know the lovely girls name that helped me out the times I've been there, but she makes the food GREAT and has great service as well.“

“Where do I even start. This place was phenomenal. You walk in and the smell is amazing, you can smell the broth in the back. Absolutely wonderful. We got there pretty late so it wasn’t busy so we can’t speak on crowdedness, but we were sat and the waitress took our drinks.We ordered the spring rolls first. I ordered the vegan ones with no tofu and my dad got the seared pork. Both were so refreshing and heavenly after a long day. Their peanut sauce isn’t overpowering and is filled with an amazing flavor without tasting like peanut butter. Even if you don’t normally like vietnamese peanut sauce, you need to try theirs, try adding some of their Sriracha in it as well if you like a bit of spicy as well.Their portions are great, my dad ordered the combination while I ordered the Vegetarian, as i prefer these options (no tofu again). I can’t focus on my dad’s as much as I really only tried his broth, however I can focus on my bowl. We were both captivated by our pho. I was blown away. I’ve never, NEVER, had a vegetable broth so flavorful and tasty as the one I had here. It was rich, and full of different notes, unlike other vegetable broths i’ve tasted that have been almost watered down and flavorless. I was in heaven almost the whole time and that’s barely an exaggeration. I rarely eat mushrooms but I ate almost all of them this time because I knew they had soaked up the broth. One of the best dining experiences i’ve had.My dad says the same, he loved how rich and flavorful his broth was as well and was astounded by the profile of just the broth itself. We had the meal with a shared side of jasmine rice that we used to soak up the broth to eat and it was delightful.Thank you to the cooks at pho one for making a beautiful meal, thank you for the staff for serving us so kindly so late. I may write like a food critic but i’m far from one, but this place truly deserves this review.“

“My go-to pho place for any occasion but always on a rainy day or if I'm feeling under the weather. The cashiers are so nice and are quick to get me in and out when picking up my to-go order. Very reasonably priced as well. I usually get a large bowl of pho and its around $13.“

“The pho was amazing; the banh mi also very good. The American Chinese dishes were very bleh.Stick with the Vietnamese food from the Vietnamese chef stay away from the "Chinese" food from the Hispanic chef.Very small space. Most customers do take out.“

“This place has pretty delicious Pho for a korean take on Pho. The regular pho tastes pretty close to a traditional vietnamese pho if you ask me. I think if they had white onions instead of purple, it would take this pho to another level. Otherwise, I am pretty satisfied with this place. I’ve had the garlic pho on another occasion and think that the regular pho tops it! Overall a wonderful place for a quick lunch“

“1st visit 02/24 - dining area is clean +1 service was prompt +1 I knew what I wanted without looking at a menu. happy to see fish balls in the seafood pho and fresh lemonade +1 order came up FAST. it was exactly what I was hoping for and the large pho was the expected portion size. definitely coming back for more. I need to try more of the menu before I give the last star. good job ?“

“Intro:Want to try a wide variety of Vietnamese cuisine? Want to know what it feels like having Vietnamese street food? Want to try a Vietnamese restaurant that is truly different? This is a good for that.Pros:The menu has a large selection, including some of the hard-to-find dishes such as nem chua ran (pictured). There are good representatives of different Vietnamese regions which is impressive, considering how ethnic owners usually offer the food where they come from so ethnic restaurants tend to narrowly focus on a very specific region of a country. This place does offer a diverse selection.The owner is friendly.Cons:The price is a bit high while the portion is a bit small. This is perfect for trying different things or to fulfill that certain crave. But if I want to just have bowl of noodle for dinner, then I would come out of here unsatisfied.“