Barbacana
$$$$ • Fine Dining, Seafood, Beer Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Barbacana
Customers' Favorites
Vermillion Snapper Crudo Leche De Tigre Grapefruit Lardo
Greek Potato Pave Whipped Ricotta Platinum Osetra Caviar
Knafeh Husk Cherry Stroopwafel
Chocolate and Pecan Coulant
Cold Smoked Red Grouper
Penang Curry Peas
Foie Gras Tartine
Rose Water Syrup
TX Wagyu Denver
Hummus
Barbacana Reviews
174 ratings
Share your opinion about Barbacana
I recently hosted a client dinner at Barbacana with a party of 10 and they knocked it out of the park.
Chef Christian Hernandez put together a great experience. Every course was well done and the wine pairings were spot on and reasonably priced. It felt like a true culinary experience, not just a client dinner.
The service was equally impressive. The staff walked us through each course, explained the ingredients and pairings, and handled our larger group without...read full review
Chef Christian Hernandez put together a great experience. Every course was well done and the wine pairings were spot on and reasonably priced. It felt like a true culinary experience, not just a client dinner.
The service was equally impressive. The staff walked us through each course, explained the ingredients and pairings, and handled our larger group without...read full review
The food is marvelous and service is great!! Please go support this wonderful place and treat yourself to an amazing culinary experience.
Went for HRW and will be back! What a gem. Cocktails are creative, the food is absolutely delicious and beautifully presented, and the service is excellent. We loved our experience and will be back. Worth the trip to downtown!
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 4 - 10PM |
| Thursday | 11AM - 3PM 4 - 10PM |
| Friday | 4 - 10PM 11AM - 3PM |
| Saturday | 11AM - 3PM 4 - 10PM |
| Sunday | Closed |
Barbacana in Houston was a great find. The s’mores board was incredible, perfectly shareable and so fun, and the flautas were some of the best. Everything was fresh, flavorful and beautifully presented. Savory food brought out chefs choice till you are full, worked out to a 7 course meal with no reservations option. Delicious cocktails were even off menu, and the foie gras tart and duck breast were delicious. Save room for the Korn ice cream dessert and thank me later. Valet men saved life and made a wall when there.