Frenchy's Chicken
$ • Cajun, Chicken Shop, SouthernAbout Frenchy's Chicken
Customers' Favorites
Fried Chicken and French Fries
Fried Shrimp and Chicken
Fried Chicken Mixed
Red Beans and Rice
Mashed Potatoes
Sweet Potato Pie
Wings Special
Frenchy Fries
Peach Cobbler
Shrimp Lovers
Frenchy's Chicken Reviews
Ms. Lillian is the BEST! This was the first time my mom & sister (from MS) had Frenchys. Thanks to her customer service, everyone was Fat Full! Thank you we will be back.
Sevenfooter
Sevenfooter
THE CHICKEN AND THE GREENS!!!!😎😎😘😘😊😎
Is this place even open anymore? Had a bunch of cancelled online orders lately and you can't call because the number doesn't work.
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Frenchy's Chicken offers a mix of delectable dishes and service experiences, according to recent reviews. The restaurant's chicken, boudin balls, greens, mashed potatoes, and lemon cake receive high praise for their delicious flavors. However, the quality of the fried chicken is sometimes inconsistent, with some customers finding it old and salty. The restaurant's operational efficiency during busy periods is also a concern, leading to long wait times and stress for both customers and staff. Some customers also note that the location has no sign on the building, so it can be hard to find.
Despite these challenges, the customer service is generally commendable, with one reviewer describing the atmosphere as "down-home" and another praising the atmosphere and staff as great. The small location is also praised for its impressive side dishes, such as the greens and red beans. The manager and staff at the Almeda location are noted for their accommodating and sweet service, ensuring a smooth experience for large orders. The peach cobbler, made by an employee, is also highlighted as tasty.
Overall, Frenchy's Chicken seems to have the potential to deliver a satisfying meal experience, but there is room for improvement in terms of operational efficiency and consistency in the quality of the fried chicken.