Lao Sze Chuan
$$ • Szechuan, Asian FusionAbout Lao Sze Chuan
Customers' Favorites
Boiled Fish Fillet in Spicy Sze Chuan Sauce LS 水煮鱼片
Chef's Special Dry Chili Chicken 风味辣子鸡
szechuan-style prawns 川味香辣大虾
Chef Tonys Favorite Chicken 三椒鸡
Signature Peking Duck Whole Set
chefs special dry chili chicken
Beef with Broccoli 芥蓝牛
orange chicken 陈皮鸡
Octopus Cucumber Salad
Golden Salted Egg Tofu
Lao Sze Chuan Reviews
202 ratings
Share your opinion about Lao Sze Chuan
Delicious Sichuan spicy foods. Only bad thing was we went in on Saturday for lunch and they only had sze chuan dumplings. I wanted pan fried and soup dumplings and they didn't have any. The only appetizer they had were the sze chuan dumplings. Singapore noodles were tasty. Mapo tofu was great. Garlic eggplant was delicious. Spicy crispy chicken was good but I still like Mala Sichuan better. I highly recommend this place.
I love this place, the Singapore rice noodles are so good. Hospitality and customer service is always great
I absolutely love Lao Sze Chuan! ❤ From the moment you walk in, the staff makes you feel like family. The food is absolutely delicious, and every dish is full of flavor!
Jenny, the owner, is so kind and genuinely makes sure you have an amazing experience every time. The restaurant itself is modern, chic, and has such a welcoming atmosphere.
And let me tell you—every time I leave, I’m in an instant good mood! 😊 If you haven’t tried...read full review
Jenny, the owner, is so kind and genuinely makes sure you have an amazing experience every time. The restaurant itself is modern, chic, and has such a welcoming atmosphere.
And let me tell you—every time I leave, I’m in an instant good mood! 😊 If you haven’t tried...read full review
Hours
| Monday | 11AM - 4AM |
| Tuesday | 11AM - 4AM |
| Wednesday | 11AM - 4AM |
| Thursday | 11AM - 4AM |
| Friday | 11AM - 4AM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 4AM |
Lao Sze Chuan is a cozy venue offering a high-end Chinese dining experience. The restaurant provides a vast selection of delicious dishes, including Tony's Favorite Chicken, chicken dumplings in Szechuan oil, beef with stir-fry flat rice noodle, prawn and pork Siu Mai, and hot and sour soup. The food is spectacular, delicious, and excellent, with many flavours and great ingredients. Customers recommend the soup dumplings, jumbo prawns with mixed veges, and chicken and broccoli, all praised for their amazing and savory sauce. The restaurant is known for its garlic Bok Choy and offers great value for the price, with generous portions. The service is great and friendly. The venue itself is clean and has a nice atmosphere, making it an absolute restaurant staple for Szechuan cuisine in Montrose.