Lao Sze Chuan
$$ • Szechuan, Asian FusionAbout Lao Sze Chuan
Customers' Favorites
Lao Sze Chuan Reviews
Delicious Sichuan spicy foods. Only bad thing was we went in on Saturday for lunch and they only had sze chuan dumplings. I wanted pan fried and soup dumplings and they didn't have any. The only appetizer they had were the sze chuan dumplings. Singapore noodles were tasty. Mapo tofu was great. Garlic eggplant was delicious. Spicy crispy chicken was good but I still like Mala Sichuan better. I highly recommend this place.
What a beautiful place to dine and spend time with people you love, the service was amazing. I happened to go there with a friend and had a great time. The food was delicious you could smell the food when the kitchen door opened, the waitress was lovely she didn’t mind taking photos for me and my friend. Super friendly environment.
The stir-fried beef with peppers and onions tonight was honestly the highlight of my evening after the Astros win. I am definitely the best thing any cute guy will order all week, so consider this your lucky night to reach out and say hello.
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 4AM |
| Wednesday | 11AM - 4AM |
| Thursday | 11AM - 4AM |
| Friday | 11AM - 4AM |
| Saturday | 11AM - 4AM |
| Sunday | 11AM - 4AM |
Lao Sze Chuan is a cozy venue offering a high-end Chinese dining experience. The restaurant provides a vast selection of delicious dishes, including Tony's Favorite Chicken, chicken dumplings in Szechuan oil, beef with stir-fry flat rice noodle, prawn and pork Siu Mai, and hot and sour soup. The food is spectacular, delicious, and excellent, with many flavours and great ingredients. Customers recommend the soup dumplings, jumbo prawns with mixed veges, and chicken and broccoli, all praised for their amazing and savory sauce. The restaurant is known for its garlic Bok Choy and offers great value for the price, with generous portions. The service is great and friendly. The venue itself is clean and has a nice atmosphere, making it an absolute restaurant staple for Szechuan cuisine in Montrose.