The Pho Vietnamese Kitchen
$ • Vietnamese, Soup, Pet FriendlyAbout The Pho Vietnamese Kitchen
Customers' Favorites
P3 Lunch Special with 1 Spring Roll and Drink
Quater Chicken Leg Fried with Fried Rice
Chen Banh-Bowl of Rice Noodles
Seafood Soup Shrimp Only Pho
Banh MI-French Bread
Vietnamese Egg Rolls
Spring and Egg Rolls
House Spring Rolls
The Pho Sandwich
Fried Dumplings
The Pho Vietnamese Kitchen Reviews
247 ratings
Share your opinion about The Pho Vietnamese Kitchen
Very Delicious Food, went with my family. I got the Pineapple tea and sooo good. You gotta try it, I drink two small jar of it, and love the style so relaxing and chilling spot to study and have small talk with family and friends. I recommend it fully and I would love to back again.
absolutely love this place 10/10
This is a great Pho restaurant! They have great service and their beef pho is very good. I also had their spring rolls and they were great!
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | Closed |
| Sunday | 11AM - 8:30PM |
The Pho Vietnamese Kitchen offers flavorful Vietnamese cuisine with kind staff, creating a delightful dining experience. Customers praise the delicious beef bahn mi with perfectly crunchy yet soft bread and the amazing grilled pork spring rolls. The fresh food and unique Cajun sauce for the spring rolls are highlights, set in a beautiful, clean, and welcoming atmosphere. While portion sizes are generous, some find the pho lacking in flavor and temperature. However, the steak slices are nice and lean, and the shrimp pho is deemed tasty, making it a decent backup option. The spacious restaurant has a nice layout, ample parking, and is handicapped accessible. The friendly wait staff make efforts to ensure a pleasant dining experience, despite occasional delays. The restaurant is known for its excellent Vermicelli bowls, including the shrimp fried rice, and the bun bo hue, which is highly recommended by customers.