Customers` Favorites
“Really enjoyed meeting Jarle, hearing him talk about his passion for brewing and his business. We sampled almost everything currently available. The coffee stout was my favorite, but we didn't taste anything we would turn down! Local crowd was friendly and inviting... I highly recommend checking this place out! Oh and the sunset views were phenomenal.”
Customers` Favorites
“everything is delicious. from beginning to end... great staff.as well..”
“Beer joint close to home. Perfect place to stop at the end of the ride.”
Customers` Favorites
“Pretty good shrimp tacos with fresh, well-seasoned shrimp and warm, soft corn tortillas. The toppings were crisp, the sauces had spice, and portions were okay for the price. Somewhat fast service and authentic taste.”
Customers` Favorites
“Steak and sides were really good! Service was awesome!”
Customers` Favorites
“AMAZING! We’ve been driving past this spot on 183 for weeks now commuting to and from Austin to Victoria and today we decided we just HAD to try it — what a great idea. We picked up a dozen hot spicy pork tamales and a dozen frozen pork tamales, can’t wait to devour them all. Will be returning, no doubt, with a cooler to stock up and take them home dozens at a time!”
Customers` Favorites
“The BEST oysters around. They have amazing service the waitress Kathy is so great. This is my new go to place I love everything here 🤍”
Customers` Favorites
“Been living in Lockhart since 2022 and finally made our way here. Food was tasty and delicious. Smaller sized restaurant that has maybe 15 tables and booths. Cozy feel to it.
I had the fish tacos which were amaIng. Wife wanted crawfish, but she opted for something else as the crawfish was $13.50 per pound. A bit steep for crawfish when other places are in the single digits. Son had the garlic Parmesan bone-in wings which he loved.”
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“Food at Whizzerville Hall has been consistently good since it opened. So glad to have a great and fun place near our home for great food. We're always happy to bring our guests to enjoy the local cuisine.”