“First time at Texas celebrating our anniversary. From the time we walked through the doors to the hostess to walking outside (stormy and they had men offering to walk you to your car with umbrellas) to leave top notched service. Food was amazing, service fabulous, drinks tasty and on point. Everyone was friendly, professional and gave top notch service. Highly recommend!!“
“Met one of the owners. She is so sweet and seems so passionate about her establishment. The shots are AMAZING so you’ll definitely want to try. The slushies are great as well and were the main star. The amount you’re getting for the price you pay I think is a really great deal. They also have rewards account so that’s a bonus. Very good flavors and they were quick!“
“Fantastic, funky neighborhood spot with a simple yet delicious menu. We had the focaccia and the deviled eggs to start, then shared the filet au poivre and lemon caper chicken. The chicken was a bit more dredged & fried than I was expecting but delicious nonetheless. We will absolutely be coming back.Parking: There were limited spots out front and was hard to tell what was an actual spot or not, so just head to the back lot and you can enter the restaurant through the back patio.“
“We finally tried Creekside Fine Grill on 544 in Wylie. We made a reservation as a party of six and were walked right to our table when we arrived. We were treated to a circular booth which is always great for conversation. Almost everyone ordered something different off the menu. The Chicken Parmesan was massive with two pieces of chicken over shell pasta. I selected off of the "Pick 3" menu and chose 3 seafood items which were all good. The service was great with lots of attention to drink refills and anything we needed. The decor is "Fine" but there were several patrons in casual attire. The average price of the meals we ordered were $16 to $23 but they do offer some sandwiches and burgers for less. We recommend Creekside Fine Dining if you have been wanting to give it a try.“
“The absolute best Hibachi we have found in Dallas!! Everything taste amazing from the soup, salad, friend rice, chicken, shrimp, and steak. Our cook Marcus was awesome, he was very friendly and the food was amazing! They have the best yum yum sauce too which is usually make or break for me! The service was great and the place is cleaned very well. I appreciate they have a lunch menu on Saturday and Sunday, so a great price for a lot of food! Highly recommend for people to check them out because you won’t be disappointed!“
“It is an old house converted to a modern rustic restaurant. The food is amazing and I can’t wait to go back and try everything on their plentiful menu. Value-oriented lunch options as well as well-loved specialties make it so hard to choose. They smoke and grill the meats and even the romaine lettuce which brings so much depth and flavor to their creative dishes.“
“First time visiting amigos and it was an amazing experience! The food was delicious fast service and our waiter Fernando was very friendly! It was a Saturday night and we got there during busy hours but he still manage to deliver a great customer service experience and was constantly checking on us, great live music. Everything was great! Definitely will be coming back“
“Terrific seafood eatery!They specialize in third coast cuisine ( that includes the Gulf Coast).The menu is full of delicious combinations.Started with appetizers especially the boudin balls drizzled with sauce piquant.Main course was fish and chips , dirty rice,and cole slaw. The cod was prepared perfectly and tasty.Second Main course was grilled shrimp with crawfish etouffee over dirty rice.Fried okra as a side.Happy Hour runs 2pm to 6pm M-FThe separate HH menu is great for light eating.Our waiter , Romeo, made sure our dining experience was top notch.Jen , the manager, was gracious and caring.This team has created a restaurant that begs your return.The desserts compliment your meal.The atmosphere and staff are unmatched.I highly recommend adding this to your go to seafood preferences.“
“I went on a Saturday to watch football with family and friends. THEY HAVE A FOOD TRUCK CALLED “Rooster Roo” IT IS AMAZING. Hot chicken that is cooked to order. The area was family and kid friendly. Will definitely be back for the vibe and ROOSTER “
“Wow. Just wow. I just wanted a drink. I knew Back Yard was there, but I had never been. So I stopped in, and I'm really glad I did. It feels like everyone who greets you is the owner, and they genuinely care about how you feel. Everyone, and I mean everyone, cares about your experience. I arrived hoping to sit at the bar (in back) but it was full, so I grabbed a table nearby. I was quickly served and the drinks were perfect. I just wanted one drink. I planned to leave after that, but one turned to two. I looked theough the menu and everything jumped out at me. I couldn't decide. So I asked the waitress to surprise me, and she did. I had a really great burger with baked beans. It was so good. I had two waitresses and a manager, as well as the bartender taking care of me. It was such a wonderful experience. The ambience is perfect. I didn't go out in the back yard, but lots of people did. Everyone looked like they were having a good time. Three thumbs up. Food, Service, and Ambience were all perfect. I will be back.“
“I was a chef, and an open kitchen is an honest kitchen (you can see right into the kitchen here)I came in for a couple of drinks on valentines Day, and the drinks were delicious and fair priced. The bartender had excellent communication and absolutely killed it. I will definitely be back soon!“
“My brother did want to look for a restaurant in the area so I let the Yelp app surprise me and they chose this one. It was in Rockwall and almost near the plaza we went to for the Italian place. Anyways the place inside is really nice and quite decorative. Service was okay. We got our chips and salsa which is not too bad and quite good as I wanted to eat more. I ordered the fried chicken tacos with avocado which comes with beans and rice which was pretty good. It was for $13 dollars. The prices were not too bad and would not mind coming back here again.“
“I went in with the expectation of a cute little speakeasy environment, fun drinks and maybe upscale bar food. OMG!!!!!! Megan was an amazing server and helped guide us through the adventurers of their menu. We are 3 appetizers: Bang Bang Shrimp, Chicken Fried Lobster Deviled Eggs, and, my absolute most favorite, Roasted Wagyu Marrow Bruschetta. Not thinking the appetizers could be topped, the Rack of Lamb hit the table. The mint Chimichurri was the perfect balance for the juicy tender lamb. Death by Decadence is a perfect end to one of the best meals I have ever eaten. I will be going back and continuing on the best menu journey Megan will lead. Because Megan proved her worth when she brought out a whiskey drink with a marshmallow on fire!!“
“I'm not a hater so I'm not gonna post a bad review I can tell it's fairly new. I came in for lunch and they had one server and I can tell the owners of the place were in handling some business they were nice. I ordered takoyaki it was decent. I didn't go for the ramen it was lunch time and I didn't want to be waking around all full and tired so I went for the Japanese fried rice choice of chicken beef and shrimp or combination. I asked if I can do a pork belly instead of the other choices, without hesitation she said NO. I was a bit taken back because what ramen place doesn't have a traditional pork belly bowl, you serve pork belly with the ramen. Anyways that's my only complain because I sat at the bar by the kitchen and I heard one of them customizing an order. If it was extra I wouldn't care that's how most ramen place operate. Other than that food was good and like I said place looked new for the owners to be putting in work. In due time hope more is added to the menu.“
“I love Brass Tap, left my phone here lastnight and I accidentally left my phone and not only did they keep my phone in a safe place, it was fully charged when I picked it up the next morning. The staff is unbelievable, shout out to Madison, Skylar, Nico for the best service EVER!“
“Decided to go here on a complete whim to meet a friend. I was pleasantly surprised with the menu selection, quality of food and the amount of people that were there on a Friday night, around 8:00 p.m., to eat dinner.The food actually exceeded my expectations, only one star off for service. They were busy at the time, especially 8:00 p.m. in the evening, so it was hard to assign four stars instead of five, but it did take a little long to get just a couple of dinner salads.Lastly, although the atmosphere was extremely lively, and the decor was appropriate for the restaurant, the music playing in the background was reminiscent of being in a taqueria somewhere in the barrio. Cumbia music being played at max volume (at an appropriate, authentic Mexican eating establishment) is cool at a place where you expect to hear that genre of music, but I was surprised to walk into a business that "forced" it's consumers to immerse themselves into that specific 'cultural' atmosphere at a seafood restaurant. I was good with it, however that may not be everyone's jam.Overall, four stars and the good experience. I think they just need to throttle the volume of their background music back a little bit, so people can actually talk without having to raise their voices.“