NONNA Osteria - 1604
$$ • Italian, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout NONNA Osteria - 1604
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NONNA Osteria - 1604 Reviews
449 ratings
Share your opinion about NONNA Osteria - 1604
Amazing lunch on Sunday! We started with the calamari appetizer which was delicious and generous portions. My parents both had the bolognese pasta and my wife and I enjoyed the cinghaile. I highly recommend both of these pasta dishes. If you are a GF person like my wife - don't fret, they got you covered!
We celebrated our wedding anniversary at Nona’s, and it was such a wonderful experience! The atmosphere was beautiful, the food was absolutely delicious, and the service was excellent.
Our waitress, Carey D., was fantastic! She was friendly, attentive, and very knowledgeable about the menu. Her recommendations were spot-on and really made our evening even more enjoyable.
From the great food and atmosphere to the outstanding service, Nona’s was the perfect...read full review
Our waitress, Carey D., was fantastic! She was friendly, attentive, and very knowledgeable about the menu. Her recommendations were spot-on and really made our evening even more enjoyable.
From the great food and atmosphere to the outstanding service, Nona’s was the perfect...read full review
The staff (Levi) is very friendly and helpful. The food was delicious. The atmosphere was peaceful and relaxing.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
NONNA Osteria - 1604 is celebrated for its fantastic atmosphere, great servers, and amazing food. The risotto remains a standout dish, while the patio offers an elegant and relaxing ambiance. Many guests appreciate the restaurant’s cozy, cute space to eat, making it a favorite spot for regulars. The food is authentic Italian and very flavorful. Guests highly recommend the pasta with bolognese sauce, Rucola pizza, Aragosta Ravioli, and the braised lamb shank. The squid ink pasta with lobster is a must-try, and the sea bass entree comes with generous accompaniments. The staff are courteous, inviting, and super attentive, making visitors feel like family. Service from Gabrielle is outstanding, and she also makes a wonderful Espresso Martini. The intimate and comfortable setting provides a wonderful experience, enhanced by a consummate professional service and scrumptious food. Guests have also praised the mozzarella cheese and tuna tartare appetizers, as well as the butternut squash ravioli, highlighting the prompt and knowledgeable service from the staff.