Caterers near Midvale

“As a devout lover of Mexican Food, Tacos El Pariente holds a special place in my heart (and stomach!). Every visit feels like a culinary adventure, with each taco delivering a burst of authentic flavor that never fails to impress.From the moment I approach the stand, the tantalizing aroma of grilled meats and spices beckons me closer, setting the stage for a feast fit for a king. The menu offers a diverse selection of fillings, from classic carne asada to adventurous options like cabeza and chorizo. No matter what I choose, I’m always met with a symphony of tastes that transport me straight to the streets of Mexico.“

“I had a group of 13 people in Park City Utah for a catered diner prepared by JK's Indulgence Catering. This was my first experience of this type and I was extremely impressed. The food and service were fantastic. Jeff was at the house on time and the meal was prepared as we watch his team work. He set the table and we were served as if we were in a 5 star restaurant. We had several choices of appetizers and entrees.The meal was excellent.. Jeff and his staff cleaned up everything in the kitchen and were attentive to our needs. We are having Jeff do another dinner for us ending our vacation in Park City Utah.“

“We’ve now used Miss Essie’s catering services for the past three years. Not only is the food delicious, Marcus is so reliable and one of the friendliest people. His prices are reasonable, as well. I highly recommend anyone that is looking for catering services to go with Miss Essie’s. Best mac & cheese out there!!! You won’t be disappointed.“

“Group of 8 of us decided to try out the globes. Not celebrating anything special. The staff were very nice. They brought us water right away while we waited for everyone to arrive. They have blankets for you inside the globe if you get cold. I ordered the chicken Alfredo crepe and it was really good. The pizza crepe looked good. They were very accommodating for friend who needed gluten dairy free crepe. I tasted a piece of a friend's dessert one and it was really good too. Only thing is music in the globe was not great we ended up turning it off. Would be cool if we could pick what to listen too. I also wish there was a way to call the wait staff when you need them. I would come back :)“

“The food was so yummy! I had the pork bowl and the meat was so tender and flavorful, literally falling apart with just my fork. The rice and beans were tasty, not the usual flavorless accompaniments from other places. And the spicy slaw was literally the cherry on top, so delicious and made the whole dish! Highly recommend!“

“The food is awesome, but the drink selection is very limited. They don't even have fountain drinks. I like the simple menu and I think everything is very delicious and it is unique because it's not the kind of stuff you find anywhere else.“

“My work used Lux for a Corporate Luncheon. Wonderful service! Catering was quality with options for Dietary Restriction folks. Beautiful set-up. The process was seamless and when coming across hiccups, they were quickly resolved! I give them my highest recommendation!“

“This was a fun find today! It’s a little hole in the wall place but the food was awesome! We went at noon and it wasn’t busy so we got right in. The service was first rate. The menu had a great selection. We tried the cheeseburger with onion rings and French dip with fries and both were excellent. Will definitely go there again.“

“Super great experience! Delicious food and the staff is very kind. Angela always goes out of her way to say hi with a friendly manner. You can tell that genuinely takes pleasure in her job, and loves it when we compliment her cooking. Little bit of a brag but today we had some hot buttery crab and it was fantastic!“

“I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business.I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to.When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can.I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!“

“Meier's catered my parents 90th & 91st birthday party. Over 120 family member attended the party and the catering went off flawless. Service excellent, food excellent and staffed did an excellent job. I highly recommend Heier's for any event.“

“Had my sons wedding reception catered by Graze Craze (Sandy location) and we could not be more happy with our experience! From the amazing employees to the beautiful boards, everything was PERFECT!! We did a mix of large boards and each one was beautiful and so delicious! Also the pickles were amazing add them in your order for sure! Thank you to Sonia and your team for doing such a great job making my sons day even more perfect!“

“First time customer to Enigma Chef...I will definitely be back! Steak was amazing and cooked perfectly. Mashed potatoes with the fresh parmigiano cheese are a must. Love being able to swing by and have a fantastic dinner ready to take home. Thanks Enigma Chef!“

“Disclaimer: I haven't been to the physical store but one of my Polish colleagues brought these amazing goodies into the office, Paczki ( pronounced like ponchik). Essentially like filled donuts. And this of the Year in Feb for "Fat Thursday", I'm told they have more flavors. The black current filled one was surprising amazing. The breading has a slightly different and pleasant flavor than the traditional donut. I will definitely stop by the store in the future. Try the Paczki, especially this time of the year!“

“Bobby’s Waffles! Deliciously amazing! When something is completely nummy even plain, it has officially arrived. We tend to just snack on the waffles plain. Of course they are even better with all the toppings. Highly recommend. Buyer beware, you will eat more than you originally intended.“

“Cuisine Unlimited catered an event for us on January 19th. Cuisine Unlimited did a wonderful job with the event. The employees showed up on time and did a great job with the setup and takedown. The food for the event was fabulous, all of the guests at the event loved the food and could not stop raving about it. Overall the experience with Cuisine Unlimited was top notch and I would recommend them to anyone.“

“I am the Administrative Assistant at an area Middle School. We have been using La Sage for about 7 years. They make just about anything we ask for. There is always plenty of food. Everything is top quality. The food is very good. The service is great. The owners/operators are wonderful to work with. Prices are fair. Love everything about La Sage.“

“Just had them cater my daughter’s wedding for just over 100 people. The food was delicious and the portions were large enough for grown men. We went with the butter-crumb chicken and cheesy potatoes. So many compliments on the food. We also have a few people with celiac that were served cilantro lime chicken and asked where is this place. Said it was the best gluten free roll they have ever had…..and they have tried a lot. Would use them again for sure…or maybe just hit them for lunch when I’m in the area!“

“This is easily the best event center in Northern Utah. The facility is clean, spacious, and has an excellent view of the mountains and the valley.The event site manager is really knowledgeable and cares a lot about making your event experience perfect.I really like the outdoor patio and the folding glass doors that extend the space to an inside/outside room.The event center also offers catering if you want it. If not, you can bring your own food and alcohol.“

“Love this place, they have the best cookies in the Utah valley! Especially now that they have the cookie bars, my favorite is the better than sex chip cookie. Amira and Amanda were there working and were super awesome, great service and made them quick and delicious. 10/10“

“Very humbling owners. Authentic homemade food is available for pick up. The food needs to be pre-ordered the previous evening.The food is not Americanised. It tastes exactly how it is made at home with no over dominating masalas. It can be consumed on a daily basis. They make my lunch for 4 days a week.“