Ramen Restaurants near North Salt Lake, UT

“As always, food first. I'm usually disappointed in ramen (and most meals, in all honesty) from Utah, but I happened to be hungry and in the neighborhood so I figured I'd give Sukihana a shot.

Like most Japanese inspired restaurants, Sukihana is sushi forward, but nothing hits quite like sushi from Japan itself. It was a bit nippy and ramen broth is the perfect complement at all hours, so I ordered a side of miso soup and edamame alongside miso ramen.

Generous portions, although the miso soup was rather weak and rubbery, and the edamame as edamame as it comes, so I didn't have high expectations. The ramen, however, wasn't too shabby: simple, but flavorful. The char siu was seasoned well with a lovely char (hah) and did fall apart (as they should when cooked properly and as a quality cut). I also enjoyed the addition of corn and soft tofu, a rare treat. The ramen noodles didn't have much time to soak up the flavor from the broth but were nevertheless the right texture and appropriately chewy. The broth itself was much better than the miso soup--rich and layered if unbalanced in proportion to the other ingredients.

I ordered too much for my appetite, but liked the broth enough to take the leftovers. Yin was an excellent server and took the time to box up my take home right at the table; 2pm on a Tuesday is a very late lunch, after all.

I'd be willing to stop by again if I'm in the area.“

“I’ve been to Ichiro Ramen House last Friday and definitely recommend it!🍜 The broth is rich and flavorful, the dishes are in big portion and fresh, and the atmosphere is warm. It’s a great spot to bring someone visiting — I think my friends from California enjoyed it! 😄👏“

“they have a pretty tasty wonton ramen! 🖤“

“Try the Japanese curry! Delicious, chicken karaage was amazing too and the shoyu cucumbers. I can’t remember what the ramen was but it’s super brothy and the pork was so tender. Upstairs at the bar was a great time, we got a bottle of Harada Sake and closed the place down. ❤️“

“First time having Ramen. Really enjoyed the Tonkotsu Ramen. The portion was a good size meal. Will definitely go back to try the Shoyu Ramen and Steamed Bun.“

“Umami bomb bowl was unbelievable“

“As someone who proudly considers themselves a true vegan ramen connoisseur 🍜🌱, I can confidently say that Koyote serves the best vegan ramen in Salt Lake City. Every time I go, it absolutely delivers. Their tantanmen is next-level — rich, flavorful, perfectly balanced, and it hits every single time 🔥😍 You can taste the quality and care in every bowl.
Pair it with a cold Dr Pepper 🥤 and you’ve got what might honestly be one of the greatest meal combos on earth. The broth is deep and satisfying, the noodles are cooked just right, and the toppings bring everything together beautifully.
The overall quality of the ramen here is outstanding, and if the rest of the menu is anything like the tantanmen, I’m sure it’s just as amazing. You really can’t go wrong ordering anything here. Absolute must-visit for ramen lovers! 💯✨“

“Tasty ramen in the woodbine food hall in downtown, near the EVO campus. Went for lunch during a Holiday weekday, so it was kinda empty. I'm from NYC where there are lots of great ramen places, and prices were similar and so was the quality and taste. Ordered the tonkatsu pork and spicy miso ramen, and both were great. Come and give it a try!“

“I recently visited Tosh’s ramen restaurant and tried their spicy tonkotsu ramen, which was very good. The flavor was rich and tasty. While the restaurant itself isn’t the most aesthetically pleasant place, it definitely serves its purpose: delivering hearty, flavorful ramen that hits the spot. Overall, it’s a great choice if you’re looking for quality ramen and don’t mind a simple environment.“

“Consistently excellent food, friendly service and great atmosphere, all at amazingly affordable prices. My daughter and I love coming here!“

“I had never tried Sushi before , and I can honestly say that the TNT was delicious, and the Fried Rice was Phenomenal . First time visiting this restaurant and will definitely will be going back for more ….“

“so good. got the chicken ramen with seasonal grilled veggies and it was just perfect! can't wait to go again 🥰“

“We stopped by this ramen place after visiting the zoo at night..it was freezing cold, and this was the only “noodles” place open late, so we decided to give it a try. The food was pretty good, but it’s definitely on the pricey side. Ramen in Utah is a bit overpriced in general.

The noodles didn’t taste like traditional ramen, more like homemade noodles, but they were still tasty. We also ordered the chili pork dumplings, which weren’t quite what I expected (I thought they’d be similar to the ones from DTF), but they were okay.

Overall, it was a nice warm meal on a cold night, just wish the prices were a little more reasonable!“