Ramen Restaurants near North Salt Lake, UT

“As always, food first. I'm usually disappointed in ramen (and most meals, in all honesty) from Utah, but I happened to be hungry and in the neighborhood so I figured I'd give Sukihana a shot.

Like most Japanese inspired restaurants, Sukihana is sushi forward, but nothing hits quite like sushi from Japan itself. It was a bit nippy and ramen broth is the perfect complement at all hours, so I ordered a side of miso soup and edamame alongside miso ramen.

Generous portions, although the miso soup was rather weak and rubbery, and the edamame as edamame as it comes, so I didn't have high expectations. The ramen, however, wasn't too shabby: simple, but flavorful. The char siu was seasoned well with a lovely char (hah) and did fall apart (as they should when cooked properly and as a quality cut). I also enjoyed the addition of corn and soft tofu, a rare treat. The ramen noodles didn't have much time to soak up the flavor from the broth but were nevertheless the right texture and appropriately chewy. The broth itself was much better than the miso soup--rich and layered if unbalanced in proportion to the other ingredients.

I ordered too much for my appetite, but liked the broth enough to take the leftovers. Yin was an excellent server and took the time to box up my take home right at the table; 2pm on a Tuesday is a very late lunch, after all.

I'd be willing to stop by again if I'm in the area.“

“I’ve been to Ichiro Ramen House last Friday and definitely recommend it!🍜 The broth is rich and flavorful, the dishes are in big portion and fresh, and the atmosphere is warm. It’s a great spot to bring someone visiting — I think my friends from California enjoyed it! 😄👏“

“they have a pretty tasty wonton ramen! 🖤“

“Summer Tsukemen. Normal ramen comes with chashu pork, but this one has roast beef. So delicious. The noodles are served in a light broth, so it might be a good idea to dilute the dipping sauce with it at the end. The portion is smaller than I expected, but it’s healthy and good.“

“Ramen Haus is THE best ramen I've ever had in Utah!! The staff are super friendly and always make sure everyone feels welcomed! I highly recommend people go to Ramen Haus (:“

“Umami bomb bowl was unbelievable“

“We were there for the special event of chef Daisuke Watanabe. We had the shoyu special ramen. It was incredible. From the perfect consistency of each vegetable. To the marination of the pork. No notes whatsoever. As an avid ramen eater (having lived in Japan for 15 years), this was delicious, truly. The staff were also so kind. 10/10 worth the wait of an hour and the price point ! We will be coming back.“

“Tasty ramen in the woodbine food hall in downtown, near the EVO campus. Went for lunch during a Holiday weekday, so it was kinda empty. I'm from NYC where there are lots of great ramen places, and prices were similar and so was the quality and taste. Ordered the tonkatsu pork and spicy miso ramen, and both were great. Come and give it a try!“

“This place turned out to be one of our favorites in the entire valley for ramen. The chicken was incredible, the gyoza was also great, and the ramen was delicious. Everything was so fresh and hot too. Walking in, the place looks tiny and unimpressive, but we ended up having the best time. We can't wait to go back!!!“

“Absolutely the best food in the Canyons! Super healthy options, great portions and a great vibe and atmosphere. We eat here several times during our ski trips.“

“I had never tried Sushi before , and I can honestly say that the TNT was delicious, and the Fried Rice was Phenomenal . First time visiting this restaurant and will definitely will be going back for more ….“

“Consistently excellent food, friendly service and great atmosphere, all at amazingly affordable prices. My daughter and I love coming here!“

“I made my way to Ramen Legend and took up with their “Killer Veggie Ramen,” a title that threatens mischief but delivers honest comfort. The broth carried a lively kimchi heat—enough to wake a man without causing regret—and with a touch of black sesame oil, it improved itself further.

The noodles behaved properly, the vegetables were in good order, and the whole bowl suggested care rather than haste. A most satisfying vegetarian affair, and one I would gladly repeat.“