“Stopped in here after a hike at Tunnel Springs. With the remodeled club house at the Eaglewood golf course came a refreshed menu at the grill and a soon to be opened deck overlooking the course with mountain and valley views. Although it's a golf course grill, I'll give it several stars for 1) location - the only place to get food without leaving the neighborhood and driving all the way down the hill 2) the menu- healthy-ish options but also indulgent items - like the pain au chocolate and the G.O.A.T grilled cheese. While I loathe that acronym, it is made with CHEVRE AND HONEY, so I'll allow it. Also, today's specials were birria tacos and churros! 3) Gigantic west facing deck that will be lovely with an afternoon....beer? Where's the beer? And what about coffee? 4) Imaculately clean and polite/efficient staff. Suggestion: Fresh squeezed lemonade or aguas frescas would be a fun addition this summer.“
“I've held off reviewing Vertical Diner for several years now, still mourning the fall from grace it experienced after changing ownership and no longer being Sage's. However, after several years in the wilderness I feel like it has finally built its way back to serious competition for the best vegan food in Utah. The addition of more fresh ingredients, the habanero mango wings, and an improved tempeh bacon and crispy chik'n add to an addictive dipping cheez sauce to make it hard to go wrong. My wife always orders La Mesa, an excellent GF option. I jump around more, but the Ian McKaye mac-and-cheeze burger is a favorite. We eat here 2-3x a month and can strongly recommend it; our carnivore friends have been happy with their food too, since it not only has great flavors but in the last years has got the textures right too.“
“We had came here for a birthday dinner. Our server was Daniel who we highly recommend, he even gave us some recommendations for drinks off the menu that were fantastic.The bison, relleno, pork chop, and burger were incredible. Truly I’ve lived here for nearly 3 meals and this was the best food, service, and drinks I’ve had since moving here.“
“The pizzas were excellent and tasted authentic to Italy. You can tell they use the highest quality ingredients. The portions were huge and we left stuffed. Be sure to try the gelato! Two adults could easily share one of these filling pizzas!“
“I love this place. The food is always good, had the meatloaf Thursday. Of course, the beer is really good and what made me go in the first time. What really keeps me coming back is the service. I make sure to ask for Esdee each time, she is the best and funny as they come.“
“Me and my friends went here after lunch. Kaze Sushi Bar & Grill is walking distance from Main St. The food was fantastic! Especially the takoyaki and the cripsy tuna sushi. I also commend our server, she's very nice and attentive with our tables and our needs. They also have a lot of seating and space for groups of people dining. Overall, I loved my experience and would definitely go back.“
“So glad we found this great restaurant!Food is very, very good. Good price, amazing staff, huge portions and quick serve.I highly recommend the spring rolls, egg rolls, dumplings and to try both Pad Thai with Crispy Chicken and the Fried Rice with Crispy Chicken. It’s nice to get it all and share with friends.Their Thai Tea is also very, very good!“
“BEST POKE BOWL IN ALL OF UTAH! You can't go wrong with FreshFin. Looking for a FRESH, filling poke bowl? Look no further. I have been to FreshFin so many times since they opened up. Their poke bowls are jam packed with fresh ingredients such as brown rice, vegetables, chicken, poke, salmon, fried onion, and more. Not only that, their flavors are right on point. I always get the Spicy Tuna bowl. I've had the mango tango before which is also very good, but the Spicy Tuna Bowl always hits the spot. I usually get it with half greens half brown rice as my base, and then it comes with ahi tuna, edamame, crispy onion, sriracha aioli, tobiko, sweet shoyu sauce, jalapeño, and cucumber. This bowl has a "kick", but it is sooooo worth it!! If it gets too spicy then sometimes I will pick out some of the jalapeños. ANYWAY, the buildout for this restaurant is awesome. It's new, fresh, modernly tasteful, and welcoming! The staff is always so friendly and they make their bowls quite quickly. I think I'ave been to this restaurant 15 times (between the two locations) and I will be coming back as long as they're still open! At the end of the day, prices are definitely high, but I often have leftovers!“
“This place is always satisfying and never disappoints! It’s how each classic sandwich should be made and others that will become your new favorite. I send as many people here when visiting Salt Lake City to ensure they get a great lunch no matter what. (The Roobin pictured)“
“I have loved this restaurant for years! My favorite is the salad sampler. I get the lemon tarragon pasta salad, chicken curry and pear pecan salad. My daughter gets the same except she loves the chicken ceasar salad. The rolls are amazing!!! I appreciate the fast service. The parking can be a pain when they are busy but it's worth it! We also always get takeout because of the noise and crowd. I can't recommend this local restaurant enough ?“
“This was my first time going to Slapfish and I enjoyed it. This location has plenty of parking with other activities to partake in nearby (like shopping). I would say that it may be just a slight bit pricey but I think that's expected for seafood away from the sea. I would recommend this place. The lobster and crab melt sandwich was very tasty and is just enough food to feel full (along with the fries). I feel like the $10-20 option from Google is hot exactly accurate. If they had a $15-25 option, that would be more precise.Kid-friendliness: They have a kid's menu“
“We had dinner and drinks here and were happy with the experience. For food, definitely try the birria tacos-- super duper yummy. We also had the honey walnut shrimp and it was quite enjoyable! For drinks, we had a variety of cocktails and were happy with all of them. We also went up to their rooftop area for a while and liked the views -- it was just a much smaller space up there so we were a little squished next to other groups. The service was good, but a little bit quirky. It's hard to explain, but it just seems like since they're still new, they're trying to figure out what they want to be (theme and ambiance wise) and that's totally fine. We would definitely go back again, and we want this business to do well.“
“Il posto migliore per cibo italiano (e l’unico haha).I always love coming to Caputo’s because it’s the only place I can find semi-authentic Italian food. I always come here when I’m running errands in the area (or the other location which has a bigger selection). The chocolate selection is great too!“
“I don't know what I thought a schnitzel was but it was definitely not the tiny piece of meat I had. The gravy was really delicious though. The saving grace was the potato salad which was out of this world good and so cutely presented with a lettuce leaf, a wedge of lemon, and some beautiful paprika on top. I also had the apple crumble and it did not disappoint. Really amazing texture and flavor and the ice cream just melted on top to make this a creamy, crunchy treat that you need to try. I will definitely try something else next time. This is a very charming place but shares the overpriced philosophy any amusement park does. Definitely try it for the novelty.“
“Very solid fast casual restaurant with a large variety of soups, salads, and grain bowls. Similar to Panera. Love that they have a ton of healthy and delicious options, and especially love the chocolate-dipped strawberries they give you with your meal. They move quickly so great for a fast nourishing meal - main downside is the quantity of food you get is much smaller than what is shown on their menu pictures. 6 of us ate here - a mixture of bowls and pick 2 soup/salad/sandwich, and most of us left hungry.“
“Amazing waitress Brinley, give her a raise for being so kind and amazing. She was giving off good vibes and was awesome kind. The rest of the staff were amazing and super kind. The food is good and the mozzarella sticks are warm and tasty. The breadsticks were warm and delicious plus the spaghetti was done well. The people inside were very nice and gave off a warm atmosphere. Love it here, definitely gonna come back.“
“Great waiter and great food. Down side...We had to wait 20 minutes to be seated when the restaurant wasn't busy and over half empty. Most workers were standing around talking to each other. Our waiter and the good food made up for the wait.“
“I've tried this place for the first time recently and the cashier (Amie) was very helpful and courteous. Amie told me what's popular and helped me pick out the right sandwich, (Santa Barbara ) ...it was delicious! Amie's customer service was amazing. The food was great. I will definitely come back soon.“
Salad • $$
“Hi! I came here for a quick lunch. I just got the soup and a side of fruit. The soup was vegan minestrone, it was phenomenal! The seasoning was on point and it hit the spot! They give you a side of tortilla chips with the soup, I just thought it was overall a great meal and they were really quick to get it out to me. I have no complaints! I look forward to trying more on their menu as it was just my first time. ? I am definitely impressed with the staff as well, they were very kind and answered all of my questions. Thank you for a great experience!“
“Vibrant, fresh, interesting food that you can sit and enjoy or grab and run. Serving REAL FOOD (salad) at 9 am. Thank you.Tried this on a suggestion and so glad I did. The process isn't well marked so its a bit like Cafe Rio or Subway where they build what you request.1. Pick what you want to eat. Pita, Wrap or Gyro (great for grab and go airport walking and eating) OR rice bowl, salad or plate.2. Pick your protein. Chicken, steak, falafel, meat or portabello mushrooms for the vegetarian based eaters.3. Pick your toppings and fillers. Seasoned rice, Romaine lettuce, tabouleh salad, cucumber and tomato salad, red cabbage, pickled ren onion, 2 kinds of hummus, kalamata olives, AND MORE.4. Pick your sauce or dressings. They had TzaTziki, a greek vinaigrette, a garlic cream base, Tahini, etc. You can add feta cheese also.5. To round out your meal they have apples, falafel, baklava, crisps, drinks you can add on.I didn't try the mushrooms, or sides but as for the greek salad creation that I made, the ingredients were fresh, loaded with the protein I requested, the protein was seasoned and prepared well, the toppings and fillers were thoughtfully prepared and flavorful, and I am looking forward to my next layover to try the falafel and eggplant sides.Vegetarian options: Lots of fresh veggies, salads, fillers and toppings to create a vegetarian option, even without the "portbello" protein.Dietary restrictions: Keto, Carnivore, Vegetarian“
“This has to be one of them or stingy restaurants I’ve ever visited. The number of times I’ve had to say, “can I please get more?” is a little strange. The ratio that they give you in carbohydrates compared to protein is kind of ridiculous. You’ll be paying like 10 to 12 bucks for a meal and 90% of it. It’s just rice or noodles.I ordered a kids bowl and the worker put three meatballs on and when it got to the end of the line his manager told him to take a meatball off of the bowl. What is the deal with that? You all know very well that people want protein. That’s what they’re paying for.If I pay seven dollars for a kids meal to get two little meatballs, and a whole bunch of rice, then you asked me to give you a tip at the end of that just for putting rice into a bowl for me, doesn’t that seem stingy? Yes, it is stingy. Very very stingy.Aside from that, there’s a wide array of vegetables, and options that a customer can see through the glass. But does the worker ask you what you would like on top of your bowl? Yes, but only two or three things. It’s as though everything else is not an option for you. I remember asking “can I please get some broccoli?” The worker acted like I was asking for an arm and a leg. And they put one little piece of broccoli in the bowl.I was once charged like four dollars or something for some shredded cucumbers.I’ve been to this place a lot of times, so this is a regular occurrence for me. I just like the food I go there for the food. I can’t get it anywhere else. But I sure wish they weren’t so stingy.“
“Pretty tasty sandwich shop! It's a nice quick place if you're in a hurry or want something a bit fresher for lunch. I work nearby this location and order from here every so often or so. The food is great and there is one employee there who always has a great attitude. My two gripes warranting the 4 instead of 5 stars are as follows; 1. It feels a bit overpriced for a quick pickup cafe. 2. A lot of the staff seem pretty grumpy the several times I've gone in. Which isn't a big deal just picking up food, but it would be nice to have friendly service. Overall I will continue eating here because the food is really good!“
“I used to live in Salt Lake for three years and Zupas was always my favorite winter go to. I used to think it was on the pricier side compare to other food here, but compared to other cities it's right on target. My major problem here is that I have trouble picking one kind of soup. Mushroom, tomato basil, lobster bisque, Wisconsin cauliflower. Ugh. Honestly, I can't vouch for salads and sandwiches because I always walk right past and head for the soup!Even though I have a bit of PTSD (don't ask) when I come back to SLC (rarely), I absolutely must stop at a Zupas even if it is 100 degrees out!! It's that good. Plus, the chocolate covered strawberry at the end is a nice touch.“
“My wife and I recently tried Aubergine and were impressed. The Wildfish Bowl and Vegetarian Bowl were both delicious. The grilled Wildfish Bowl was perfectly done, and the Vegetarian Bowl was a colorful and satisfying mix of fresh ingredients. The commitment to using locally sourced produce was evident and added to the overall experience. With excellent service and a welcoming atmosphere, Aubergine is definitely worth a visit for anyone looking for quality dining.“
“Best pancakes I’ve ever had. Order the cinnamon and granola pancakes! Also the best gravy on the biscuits we’ve had. The wait was only 15 min to be seated and all the food came hot. The pancakes are huge by the way. You may be good with just ordering one.“