24 Best Bars in Park City

“Our company recently used Alpine Distilling Social Aid & Pleasure Club for an offsite event during a Leadership Summit in Park City. They did a great job. They had wonderful communication and delivered on everything they promised. We would use this vendor again. Their team was a pleasure to work with and made sure all the minor details were captured resulting in a perfect event experience.“

“Service was attentive and friendly. We tried several things from the menu and they were all delicious. The buffalo wings from the Super Bowl definitely need to make it on to the regular menu, they were hands down the best I have ever had.

Between my partner and I we tried several things from the main cocktail list and most of them had very interesting flavors going on but were just a little too sweet for my palate. It’s hard to complain, though, because they managed to find a bottle of my favorite gin somewhere and serve up a perfect martini.“

“Amazing venue and food!! Excited to have such an upscale lounge in Park City.“

“Yeti is an amazing mixologist, his blueberry mojito is HEAVEN! the bouncer, idk your name, bald guy with an AWESOME goatee was right there to help us, if needed, down the stairs, after Yeti's mixology madness, and downstairs dance night was so fun, even though the DJ wouldn't play daddy Yankee, his beats were ON POINT!“

“My family and I ate in your restaurant. Food was delicious. Special shout out to Eddie who was my server. He is very friendly and very knowledgeable about everything. Definitely we will come back and we’ll invite more friends to join with us..“

“Phenomenal food and cocktails. Went there every day they were open. The fried mushrooms, pot pie, and deviled eggs were major highlights but everything else was great as well. Steer clear of the funkier cocktails if you’re not into weird drinks as their more inventive drinks lean towards more interesting than good“

“I had a wonderful time in fact it was the only restaurant I felt safe in! In the state of Utah!! Very friendly staff it was amazing“

“What a lovely bar at the St. Regis Deer Valley.
My friends and I met here and the ambience, both indoors and outside, is amazing. Wonderful service and drinks are a bit expensive but worth it because everything is house made for the craft cocktails.
You can even take a great ride on the funicular from Snow Park Lodge and have a drink or dine up here. Highly recommend!“

“It;s a great hideaway in the corner of Whole Foods. The seating is comfortable. The beer and wine selection are high quality, mostly local. The service is solid and friendly. I was very underwhelmed with the affordable large cheese pizza which was pretty bland, not super tasty and felt rather boring. I may try other dishes next time I am at that location, because I love the concept.

Parking: The Whole Foods parking lot is large and adjacent to another complex with more parking.“

“Fun vibe and amazing food!“

“Beautiful atmosphere and stellar staff. I can't say enough about the hospitality. Our room was absolutely gorgeous. An amazingly cozy place to stay.“

“Mara was exceptional. She was our culinary guide at Pine Cone Ridge. She shared the must have dishes and let us enjoy dishes we may not have ordered otherwise. We had the kung pao tofu, blue cheese salad, french onion soup, miso Chilean seabass, duck leg confit and the banana cream pie. Everything is as you've never experienced before. Truly exceptional!!!“

“This place was lit Friday and it was only 6pm:\nEveryone’s I’d is checked when you walk in and you are told to sit wherever you can find seats: it is a large 3 Level establishment: we were lucky to find seats at the 2nd level bar. \n\nThe Onion Rings were great, Buffalo Nachos good; the Buffalo Bleu Burger great“

“The sides aren't great, specifically the rice. I'm not a picky eater and it just didn't taste right. Queso tasted like white velveeta. Lol. The California burrito though was good. The ambiance was nice though. Someone put a lot of work into the decor.“

“dinner was simply delicious.“

“We had our last meal in Utah here. Food was great. Sangria poached apples and the spaghetti squash appetizer was fantastic. Trout and salmon were dry, but the Singapore rice noodles were really yummy. Recommend the creme brulee and the mousse for dessert.“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“Youngest son kept skiing 'cause he's strong and I'm weak. \n\nI wanted a place to have a beer and read my book for a few hours. "Okay with you folks if I sit here for the next 3-4 hours and read while my son skis?" Answer: "Totally!" \n\nAcross three scattered days team at Umbrella bar was gracious and kind while I hung out with my book and a couple of beers. \n\nThe loo is 30 meters away across the plaza. Team was totally cool with watching my stuff when needed. This is a great place to hang out if you're at Canyons Village and need to chill for a while.“

“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“

“A girlfriend and I visited Park City and decided to start at the White House Bar with Bloody Mary's. Enrico was a delightful bartender and so friendly and personable. He made a great cocktail too.“

“I’ve been relocating from Los Angeles and staying at the hotel for a bit, so I’ve been slowly working my way through the menu — and honestly, everything has been excellent. The half chicken was the first dish I tried and it was perfect for the season; the smoky flavor was spot on. The menu has great variety too. The mushroom ramen with added chicken has become a go-to (I’ve now ordered it three more times). The burger is really good, and the scallops were delicious.

They also have a fun fall-themed cocktail menu right now. I’ve only tried two drinks so far, but both were great and surprisingly reasonably priced. The old fashioned was solid as well.

The ambience is warm and welcoming, especially with the big fire feature when you walk in — it really sets the tone. And the staff has been consistently wonderful. Evan at the bar is super friendly, and every server I’ve had has been extremely helpful.

Overall, just a really enjoyable spot with consistently good food, drinks, and service.“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“Great food except no desire from staff to turn on the TVs for college football. Only some hard to understand excuse about the manager not being around. Regretted going there while my boys seasoner opener had started. They get a 5 because everything else was great and I guess Utah doesnt care much about Football. Or i spoke to the wrong server.“

“So the waitress was very nice and always had the right recommendations if you asked her for her opinion. She was very funny. Food I had was absolutely amazing - it was fresh and delicious. The virgin mojito and margarita were very good - the mojito was a little too icy and not enough mint, but still very good. the margarita was very good. The churros were so good and were covered in cinnamon sugar. Review written by 12 year old expert in Mexican cuisine.“