4.3
Superb
228 Reviews
3211 Orchard Drive, Bountiful · 2.79 miles
Customers’ favorites
- Prime Rib Beef and Vegetable Soup 32 Oz
- Prime Rib and Mashed Potatoes
- Thyme and Seasons Side Salad
- Ribeye and Lobster Tail
“Have an open mind, know that it is more like a Bistro Restaurant with proteins, sides and salads. My wife I were up in Salt Lake from Ca, for General Conference and decided to stop in. We came at a slow time and Hy was prepping the prime rib for the evening. We asked a few questions before we were seated and he offered us a taste the prime rib with the horseradish, Note: I can’t stand Horseradish, but I was blown away by his. We asked for recommendations and listen as he described the different mains and the sides and we made a choice. I had the prime rib (w/a side of Horseradish) and my wife had the fish. As we waited for our food to be prepared, we walked around the inside of the restaurant and were taken back by the decor, it match the out side, quit interesting. Our food arrived and it was beyond what we have had in any restaurant back in Oceanside or Carlsbad Ca. We finished the meal and we were able to continue to talk with Hy about the location, the vibe, finding out he grows majority of his vegetables that he uses, in the back lot of the property. He then gave us an impromptu cooking class using his special blend of spices and seasonings, that he has for sale in the restaurant and on Amazon too as it turns out! We tasted some of the best roasted chicken in cream sauce, prime rib with his southwestern spice mix! All and all our experience was beyond a doubt, very enjoyable. Granted not everyone will have the experience my wife and I had, but Hy was very pleasant and yes, very focused on his work of prepping, cooking, over seeing the students that worked in his restaurant.”