47 Best Italian Restaurants near Fairfax Station

“Nice,clean,fast and efficient,very modern and newly painted interior design one of the cleanest Pizza Boli’s out there with good food and customer service I used to work in Maryland as a commercial painter and I used to eat pizza Boli’s for lunch very often but nothing can compare to this branch very well established and “

“I love their other restaurants and decided to try this one.The food we tried was very good.The mussels in the white wine sauce are amazing.The Salmon was good but skinless after being told it came with the skin.Waiter era.The scallops were also good the sweet potatoes were the consistency of baby food. Not my thing but still good.We asked for a light, dry and red wine.We ended up with a full bodied oak aged wine.All the waiter had to do is say he didn’t know anything about wine!Or offer a sample to try.The dessert was very good.Hector was our waiter and I would not set in his section again, far too pushy and we came for a relaxing dinner, not a push em the door as fast as possible event.Price point is fair for the venue and the food.The service was far from stellar and not up to the price point.“

“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“

“We had lunch at this Great American Restaurant in Fairfax some time ago, and it was a fantastic experience. The food was perfect, and we had a friendly server who knew the menu well. The restaurant has an old-world decor with period murals and paintings depicting an Italian parade in New York City. Lamps resembling old gas lights and classic-style light fixtures create a unique ambiance. The Hickory Smoked Baby Ribs were finger-licking good, and the fried calamari and lobster bisque were also delicious. We highly recommend this restaurant for its great food, service, and atmosphere!“

“Una esperienza indimenticabile! Sergio è davvero un gran signore, attento ad ogni minima esigenza del cliente, gentile e disponibile con una innata classe italiana. Il cibo è superlativo, di altissima qualità, cucinato in maniera perfetta. La mise en place impeccabile, Tiramisù e cantucci per concludere una magnifica serata . Consigliatissimo“

“We came here for the first time last week, and loved it so much that we came back today! The food was delicious and the service was excellent! Shout out to Yaseen, who provided top notch service and made sure we had everything we needed. This will definitely be our go-to sub spot. We had the Milano and the California cheesesteak. Got extra Italian dressing on the side to dip my Milano sub in and it was perfect!“

“Idlywood is a favorite spot for dinner. The service is excellent, with a good selection of wines and an atmosphere that permits conversation at normal speaking levels. We tried a couple of new dishes as well as a favorite appetizer (shrimp ajo) and salmon Caesar. We haven't been disappointed in any of the salmon selections. The branzino is also a favorite. The chicken parmesan, a new item , was especially good. Highly recommended.“

“The best BBQ wings I ever had were absolutely legendary! They were perfectly smoked with a balance of sweet and tangy sauce that just clung to the wings in the most satisfying way. Each bite was a mix of crispy skin and tender, juicy meat that practically fell off the bone. The smokiness was just right, not too overpowering but enough to give you that authentic BBQ taste. And the sauce, oh man, it had a little kick to it that crept up on you, but it was the kind of heat that made you want to keep eating more. They were served piping hot, and I swear, the flavors were dancing in my mouth with every single bite! Absolutely unforgettable! Will 100% come again“

“This is the best pizza and Italian place around with reasonable prices! I cannot believe how great a slice of plain cheese pizza is here. Only costs $3.50, is a huge slice....looks like a quarter of a large....and is simply the best. There are too many other great tasting options in slices to mention...also all the other great food they have will satisfy.....huge menu......real italian....never been disappointed here in taste or price!“

“Mohamed has always taken care of us! I’ve been coming to this location since before Covid and the pizza is always on point. Even the picky eater kids keep munching down slices! Come to this spot, Mohamed’s smile and pizza will surely brighten up your “

“This was our first visit, and we'll absolutely be back. The staff was friendly and helpful in providing recommendations. We ordered the Jerry and the chicken salad. The Jerry was spaghetti squash, sun-dried tomatoes, sausage, and shrimp. Boy was it tasty! The chicken salad was amazing and the chicken was seasoned and cooked perfectly. The bread was freshly baked and hot when it arrived. We also ordered the bruschetta. Although it tasted good, the bread was not what I expected.Dietary restrictions: Gluten free, Palestinian and vegetarian options“

“As many of you (me when I come back and read this later) are aware, my wife and I take our date night locations seriously and a few nights ago we went out on a limb and decided to try Roberto's on our most recent outing.You're always taking a risk when you go to a restaurant when you're not able to pronounce half of the things on the menu. Some might say that's a sign of authenticity...some might say that's a recipe for embarrassment. Either way, we gave Roberto's a shot and, overall, we're glad that we did. I'm not an Italian expert by any stretch of the imagination, but even my uneducated palate could have told you that this place was miles better than 80% of the other Italian restaurants I've been to in the past (Olive Garden included, I'm sad to say).From the outside, Roberto's is a pretty cool looking place. The restaurant is pretty small, but the large Italian flag waving out front gives away its location pretty easily. We made a reservation online pretty easily.Overall, we had a really good experience here, but walking in almost ruined it for us. When I had booked our reservations, I did not anticipate bringing our children with us (both under 2). When we couldn't find a baby sitter, we called an audible and brought them along which I thought would be fine because they're literally like 20 pounds combined. When we came and checked in we were almost instantly greeted with a pleasant, "You know we don't have high chairs, right?" Which I didn't know (not sure how I would have). There was a minute or two of adjusting because we had two extra "people" with us who didn't take up chairs, but we were then pretty quickly led to a booth.I had made a mistake and maybe I was just getting a taste of Italian hospitality, but I was a little unhappy about that first impression. Nevertheless, from that moment on everything got much better.The main dining area of the restaurant is essentially a large room with tables laid around the walls and a big serving section right in the middle where the waiters grab supplies and things. That was a cool layout that I hadn't seen before, it also meant that we were helped pretty quickly. We had our water within a few minutes and fresh bread only a few minutes later. Not unlimited, but unlimitedly delicious.After a few minutes of translating the menu my wife and I ordered. I went with the Fettuccini (because it was literally the only thing I could pronounce) and my wife ordered the gnocchi. Within a few minutes, my wife's food was out and my pasta had made its way to the center island thing in the restaurant. From there, the owner of the store (or manager?) put the pasta into a giant wheel of parmesan and personally created the alfredo sauce in front of us while explaining the process, that was pretty cool.The food itself was incredible. Both the gnocchi and the fehttuchini alfredo were wonderful. The portions were a little smaller than I would have liked, but enough to leave you feeling like you were satisfied. We ended the meal with a little espresso and chocolate gelato which, I kid you not, is the best I've ever had.While the hospitality coming through the door wasn't great, our servers were wonderful the whole time. They were attentive, helpful and kind. I was also impressed to see that the owner/manager/woman in charge made her way around to each table to check in on folks and make sure they were enjoying their meal and have a short conversations with them. That was a nice touch that, honestly, hasn't happened to me in a long time.The last thing I'll discuss is the price. You're getting good quality food but you're not paying Olive Garden prices for it. Both my wife and I's dishes sat around $30/pop. For a group, you're talking some big money.Would I come back to Roberto's? Yes. Would I recommend it to others? Yes. Would I come back often? If I was rich...maybe. It's a fun place for a date night, but probably won't be our regul“

“This restaurant is extremely clean, and the food is amazing! I loved the atmosphere as well. The serving size is very big and our order was ready within 10 minutes. I highly recommend this restaurant to anyone who is looking for halal italian in the DMV area.“

“I stopped in to get a little taste of Italy! The venture was very successful!I truly enjoyed my visit, the people are here are wonderful and very appreciative of your patronage!The food and wine were delicious and the dessert was nothing short of amazing!So make a special trip to DRoccos!You will be very happy!The place is fairly small but it has a delicious deck overlooking the river for nice days!CuteRomanticWarmDeliciousThese are the words I would use to describe this cozy place!“

“Visited on a Sunday Eve with a res. Seated upon arrival. The Place got busy quick. Wait staff was attentive. But seemed like they rushed us out when we looked done. House Chianti was very good. Arancini was one of the best I've had. Veal Canneloni Special was good not great Fusilli pasta special was served with rigatoni, I dont think anyone else noticed. Had great sausage and LOTS of garlic.....that was fine we were vampire hunting after dinner. I would definitely return. I'd like to try other items and update my rating.“

“Our favorite pizza! DELICIOUS non-chain pizza reasonably priced. We always get the family deal that comes with a free small pizza. Even their cheese pizzas are delicious. The crust is crispy and their toppings are fresh and just the right amount.“

“We need more non-corporate places in Woodbridge. This place fits the bill. Has a neighborhood feel with personality, not trendy rather a down to earth place with honest portion sizes. I believe it is mostly family run. While we dined a family filled up a large table beside us and were speaking Italian, which is a welcomed experience in a world filled with Olive Gardens. Husband had no complaint with his pizza and he is a bit of a pizza connoisseur. My Chicken Florentine was liberally stuffed and the sauce extremely rich and flavorful. The times we have gone there several families were dining, but a comfort place for couples, too. Hope this restaurant continues to thrive“

“Very delicious Napolitano foodVery well cooked with care and attentionTraditional Italian restaurant with emphasis on real Italian not Italian-American dishes.Very good servers.Owners are involved in operations and engaging with diners.The cream for pasta was well made, not taste thick and waxy.And pizza was wonderful.Drink options are good.Great place for family, couples, social, and semi formal dining.Can't find a flaw or fault in this fine establishment.??????????️Highly recommended from someone who does not eat Italian foods often.“

“My partner and I loved our experience here. The staff were very welcoming and the food was wonderful! The pasta isn’t from scratch but was still great with options for mainstream and traditional Italian dishes. Our waitress Sarah was so kind and because it was our first time there she offered a champagne toast on the house.Pros: I loved the variety of protein options that could be added to dishes. The dinner overall was a little more expensive than we usually have for a casual night out but honestly the atmosphere and food was so worth it. We’re easy going people and just like to have a good return on investment wherever we dine. We definitely felt like we got that here. We’ll be back!Cons: I love an Alfredo dish or cacio e Pepe but there weren’t any offered.Recommendation: reservation for weekends or Friday nights.“

“WE LOVE MAGGIANOS - The Chef selection Family Style was a MONSTER HIT! Every bite of food was off the hook, The Steak, Mushroom Ravioli, The Chicken Parmesan, Calamari and I could go on and on. BUT the absolute highlight of our wonderful meal was ALICIA!!!! She was amazing and elevated out time beyond just dinner, she made it a TOTAL Experience. She was on top of everything, great advice, so friendly and fun to work with. She is the reason we will be back. Thank you to the entire staff and Alicia.Kid-friendliness: Alicia was amazing in help our 11 year old son pic the best items for him. So was JUST THE BEST!“

“Just an amazing beautiful atmosphere, with exquisite service and wonderful authentic Italian cuisine. Owner is an awesome person who will greet you personally and check in on you and your guests pro actively. The waiters are courteous and on top of everything. I wish I could dine there every night! I will definitely go back.“

“The food is fantastic; having grown up on Italian food in NJ.My issue is with one of the managers.There is nothing better than fantastic Italian food accompanied with good red wine.I came in on a federal holiday (Monday) and was surprised at the fact the bar was packed at lunchtime.Regardless…. I ordered my food, but also wanted some great red wine.My server recognized me, and understood when I asked how long the bottle of red that I wanted was open.Within a few minutes… someone (who was clearly the front of the house manager); yelled out loud “Am I giving this away?” Because I wanted a sample.My server tried to talk her down, and in the meantime, the daytime drunks sitting at the bar chimed in about free samples.You need to figure out how you want to sell wine.Don’t you dare expect a guest to pay a chunk of change for vinegar (wine opened for more than 6 hours)…especially when you carry a decent wine list.Give your guests some credit. And please… don’t embarrass us when we ask for a taste of an open bottle.“

“Yesterday, the kids said they wanted to eat pizza, so I went there. I ate it at the store, but it was Supreme?? I think I ate a medium pizza, but it was really delicious and they were very kind. I accidentally spilled water on it, but they said it was okay and wiped it up, and they were really kind to the kids. It was a delicious meal and a great day. Thank you.“

“I’ve been here in the past and before the new owners. The new owners/chef are excellent! It’s a cute, small, family owned restaurant with a cozy vibe. You feel like you’re at their house and they’re hosting you. Highly recommend!! I love the moussaka and falafel pita :)“

“This pizza didn't look amazing in pictures (no offense), but the family insisted on this pizza joint and boy was I glad they did! This pizza was fantastic! I particularly enjoyed how the pizza was so thin yet sturdy enough to not flop when picking one up to take a bite. And the underside was so delightfully crispy. Big fan, even if I can't eat gluten anymore! I can't speak to ambiance or service since we ordered take out. Definitely worth it!!“

“After having been here several times the food is quite good. The lasagna in particular is a personal favorite. The ambiance is pleasant although crowded at times. They have an excellent wine selection. One recommendation- if you order takeout in particular -pizzas. Check them before you leave. The pizza I ordered last night had the four ingredients put in four separate corners. I don't understand it but can only assume I was given the wrong order or someone in the kitchen was having a bad night!“

“First time here. Ordered 4 appetizers which were perfect portions for 2 people. The eggplant was excellent. Calamari wasn’t what I expected as “sauté” but sauce was tasty. Restaurant is very loud so difficult to have conversation in normal speaking tone.“

“One of the best places to go for pizza and pastas. Simple, Italian dishes, but really good homestyle cooking. Highly recommend coming here if you are planning to get a grub to eat before a movie. My picks from here would be the piccatta, or chicken parm pasta. Their New York style pizza is also really flavorful.“

“The pizza is pretty good. Not my fav but still very good and the slices are a good size. The sandwhiches however are SO GOOD, there a great thing to have for lunch and are very meaty usually with a good bread. I would recommend for anyone who wants a good Italian sandwich.“

“Villa Bella is such an amazing restaurant. It can be difficult to get a reservation here as it is really popular in the Burke area, but that's because it is such a unique spot. I love the wood-fired pizzas from here because this style adds to the crispiness of the pizza crust. Calamari fritti is nice and airy, unlike many places where they sometimes make the appetizer too dense or oily. Reasonable amount of salt in the calamari fritti, which impresses me because I don't find that often in the calamari I've gotten from other Italian restaurants. The fried mozzarella and arancini are also some must-haves. Before eating here, I used to not like arancini, but this place has converted me into someone who loves arancini.With pasta dishes, some of my personal favorites are the ziti alla Paesana, manicotti, and ravioli. Their chicken parm pasta is also really good.This cozy restaurant nestled in Burke definitely sets the bar high for Italian food in the DMV and has personally elevated my palate on Italian cuisine. I highly recommend giving this restaurant a try, and even a faraway drive is worth it in my opinion. I definitely hope to come back here.“

“Our family had a wonderful dinner together. The staff is amazing and the food is delicious. From the time we walked in to the time the door closed behind us the staff was so friendly and inviting. We look forward to going back because of that and they have so many amazing dishes to try. It’s a treat to go to Giardinos. I highly recommend this restaurant.“

“My family loved the sandwiches at the Manassas location and we were so glad to find this one closer to us! Whenever we want a solid sub, we come here and we're never disappointed. Our favorite is the Spicy Italian and the Italian Stallion. The portions are generous and the bread is always so good.“

“I have lived for 28 years on this planet and have had onion rings from an incalculable number of restaurants. I say with complete confidence that Milano's has the perfect onion rings and I can not even imagine any way to improve them. They are big, bready, and crispy with healthy sized onions, just like you would expect from an American grill style restaurant (obviously they aren't an American restaurant, but they do American food very well). But the onion is cooked to perfection and will bite cleanly instead of sliding out and falling apart the first time you rip into it. The outer breading is perfectly fried, but not too oily and maintains its structure. The ability for a kitchen to take a mundane food purchasable anywhere and execute it perfectly is a great sign of a highly skilled staff in my opinion. I live next-door to this place and eat there very regularly. Everything else on the menu is top-notch as well, the whole menu feels very family-recipe style. This is always my go-to spot when I'm feeling sick, it is fantastic comfort food. Their pizza is definitely the best in the neighborhood, although there are a few other joints in Springfield that give them a run for their money.“

“The most authentic and delicious Italian I've experienced! The service was top notch- not missing a single beat! They were patient with all our questions and gave some great recommendations! The ambiance was casual yet nice and very Italian! I absolutely recoiled the bruschetta with cheese! You won't be disappointed!“

“First-time customer and did call-for-pickup (ready in 20 mins); arrived and young gentleman immediately greated me and surprisingly apologized to me, that my 12" pizza wasnt ready and needed 10 mins. Appreciated his honesty and sincere customer service (kinda rare these days) offering me a drink and dessert on-the-house. No issues on my end taking time for quality food and service. btw, tasty pizza and philly-cheese + great fries (light+crispy) + tiramasu! we'll be back!!!“

“At Luciano, I recently dove into their "Meat Trio" pizza, and let me tell you, it's a culinary masterpiece. The crust strikes the perfect balance between crispy and chewy, providing an ideal base for the explosion of flavors to come. The trio of meats was a savory delight in every bite, and I decided to amp it up a notch by adding mushrooms, which added a delightful earthiness to the mix. The cheese, a gooey perfection, brought everything together seamlessly. Luciano's commitment to quality ingredients and culinary finesse truly shines through in this pizza, making it a must-try for anyone seeking a delicious and satisfying dining experience.“

“OMG!! This place was amazing! We did the restaurant week & I got eggplant Bechemel, the Spicy Scallops & shrimp over Linguine pasta was amazing!! Best scallops I have eaten in a long time.. Dessert was supurb too! We each got a chocolate mousse, tiramisu & cheescake. All was amazing! Staff was supurb! Will be back soon!?“

“Walking in, I was impressed by the clean, well lit building. I ordered Chicken Alfredo with penne pasta. Original cost was $13 and some change but they gave me a discount because I work in the same shopping area. When my delivery arrived I was so hungry that I forgot to take a photo! My first impression looking at it was that there was enough portions for me to eat twice which is awesome considering the the price. The sauce was definitely creamy but I felt that it could've been a bit thicker, it was a little thin. There was plenty of chicken, they did not hold back! The pasta noodles were perfect, not too hard not too soft. I do wonder about the quality of the chicken. Was it cooked that moment, earlier that day or was it frozen/precooked.. The Garlic bread was epic! Two nice toasted buttery sized pieces.. Overall I enjoyed the meal. I suspect there pizza is better so that would be my order next time I stop by. Theyve got great lunch deals soo be sure to stop by and check it out!“

“We ordered for our superbowl gathering last night. We preordered from here because it was one of the few places that allow to actually put in a future order and we didn't want to have to deal with a wait during the game/with guests. Bellas actually showed up 20 minutes earlier. Everything was hot and fresh and tasted great. This will probably end up being our new pizza delivery spot.“

“Great place with excellent food. Always great staff that remembers the regulars. Highly recommend, local establishment that also gives back to different charities each month during the last Monday. Worth the stop.Vegetarian options: They just started offering the vegetarian menu. Being Celiac, usually go with vegetarian menu to be safer. Limited and they didn't have tofu because no one has been ordering it. More people order it, may be able to keep it on hand.“

“I ordered wings, boneless wings, fries, and pizza. The wings were very large, meaty, and delicious! The hot buffalo sauce was just the right amount. It could have been a bit spicier but then I love my food SPICY! The boneless wings were delicious and very juicy. The pizza was the best I've had in a while and definitely the best in Burke. Our food was delivered quickly and still hot. Overall it was a very good surprise - definitely exceeded what I was expecting (based on my experience with Pisano's in Alexandria and Pisano's in Bailey's Crossroads). Writing this review has got me craving Burke Pisano's pizza... gotta go and order me one!“

“I absolutely love Ledos. I have gone to other locations before, but this one has the nicest staff. I have never felt so appreciated at a restaurant before coming to this Ledos. The staff does everything they can to make sure you are taken care of. The food comes out so quickly and I never find myself having to wait. I can't thank the staff enough for all they do for their customers!!! You guys are awesome!“

“I grew up with this shop, and it's just timelessly delicious. Best sandwiches and nicest staff in the free world. The Italian subs are their hallmark, but the other sandwiches are all terrific. They're stuffed to bursting with meats and cheeses, and very tasty combinations. Their to-go dinners are amazing. The picatta, lasagna, sauces, pepperoni rolls...not a bad meal to be had. Get the alfredo or sausage sauce and you'll not be sorry. The grocery part of the shop boasts selective imports from Italy, always a fun stop. Come for lunch, and pick up dinner. Greatest place in Vienna.And get the cannoli.“

“Havabite eatery has the best chicken souvlaki and gyro sandwiches in Northern Va. We stopped in here not expecting much but were pleasantly surprised by how good the meals were. Most other places overcook the souvlaki meat leaving it dry but at Havabite the meat was tender and well seasoned and the bread was fresh and the tzatziki sauce was yummy and creamy. The only improvement would be on the baklava, which was on the dry side. We'll definitely be back for more.“

“North Italia in Boro Tysons is an absolute gem! The ambiance is perfect, creating a cozy and inviting atmosphere. And the food? Simply divine! Their chicken parmesan is hands down our favorite, but everything from their soups to pizzas and desserts is mouthwateringly delicious.Brandon, the manager, deserves special recognition for his unwavering dedication to ensuring every guest feels welcomed and taken care of. His presence truly enhances the dining experience. Kudos also to Wasim for his professionalism and friendly demeanor, adding that extra touch of warmth to our visits. And John's hospitality is always appreciated, making us feel like part of the North Italia family.And let's not forget to mention the red sangria – it's a must-try! Refreshing and full of flavor, it perfectly complements the incredible cuisine. North Italia is definitely our go-to spot for a memorable dining experience.“

“We were just there last weekend, and our family has been going to brunch there for many years. We usually have an omelet with home fries and toast or waffles deluxe with eggs, sausage or bacon and have never been disappointed. And note that the homemade baklava and the tiramisu are delicious. The atmosphere is cozy and comfortable, we are usually waited on quickly and the staff is friendly, warm and responsive.“

“I love this cozy restaurant. My partner and I decided to have lunch here while we were out running errands. Although it was noon, it felt like dinner for us since we start our days early. We enjoyed some Italian red wines and ordered the Ricotta dip with grilled bread as a starter. I would add a small side of additional toppings for the Ricotta (honey, walnuts, salt/olive oils) as you eat down through the layers. It was delicious but the top layer was the best. We also ordered the grilled octopus appetizer with artichokes, veggies, and potatoes which was absolutely delicious! My partner tried the make your own pasta option, which he really enjoyed choosing noche with rosa sauce, chicken adding in veggies at $1 a piece upcharge. We ended our meal with a delightful crème Brulee for dessert. Our server was pleasant and attentive during our lunch stay. The atmosphere was romantic and quaint. We will definitely be back for more dates :)“