50 Best Korean Restaurants near Falls Church

“Muy excelente lugar nos encanta venir y compartir con la familia su atención es más que excelente servicio completamente recomendado“

“This Korean takeout establishment is conveniently located within H-Mart in Falls Church. I have enjoyed trying various dishes here, and today, I opted for the Ox Knee Soup. It was pretty enjoyable, with a rich and flavorful cow bone soup enhanced by some delightful pieces of ox cartilage. The overall quality was satisfactory. The ordering process was efficient, with my food ready in 10 minutes. I appreciated that the staff was not seeking tips, which contributed to a pleasant service experience, and I found the prices reasonable. For those interested in dining, tables and chairs are available for guests.“

“We had an absolutely amazing dinner at Seoul Prime last night. The private room was beautifully designed and provided the perfect atmosphere for a business meeting dinner. The service was professional, attentive, led by our wonderful server Yen Yen. Her warm and engaging personality made the entire evening truly fun and delightful. It was an exceptional dining experience from start to finish.“

“My wife and I came here for the first time and were seriously impressed. The service is next level, the staff is incredibly attentive, and even compared to other Korean BBQ spots that cook and cut the meat for you, the attention to detail here is just that extra 5% better.

The quality of the meat is easily the best we’ve had at any Korean BBQ in Northern Virginia. The sides also stood out, especially the crunchy potato (kind of like a hash brown), which we highly recommend. And the sauces are hands down the best we’ve had anywhere.

Nothing is wildly different on its own.
it’s just that everything is a little better, and that’s what makes Puzukan Tan Korean Grill stand out. We’ll definitely be back.“

“The service was great and the food was even better!! Great place to go with family or friends! Love the atmosphere and would definitely recommend for all! The service you get there is exceptional!!“

“Excellent Wings! Drove in from Ashburn. 5 Stars!“

“Zane was my waiter and he provided the most kind and patient service. I’ve ever had here and I come here often.“

“Everything was perfect! I would recommend this place“

“The service was top notch. Our server was attentive and provided excellent service. We were there for a birthday and my son's favorite is the marinated Kalbi and it typically always gets cooked last. Seeing that as my son was waiting the server said he would add a note to my reservation for the future so it gets cooked first so my son doesn't have to wait. :) The meat quality was excellent! I would say though since I been to this restaurant several times in the past, the amount of meat per the pre fixe menu definitely has decreased. In any case, excellent service and great meat quality! Will always go back!“

“Friendly service and great food.“

“Our dad-daughter dinner at Ingle was an impromptu stroke of luck. We were hoping to try out an iconic local restaurant on U Street for the first time, but it was crowded and the music was so loud we had to look elsewhere. We headed west on U and then south on 14th St when my daughter saw the sign for Ingle Korean Steakhouse and thought it looked nice.

We decided to try the place sans reservation. The hostess sat us at the bar because it was going to be a few minutes before they could prepare a table. I sipped on a rye old fashioned that looked like it should have been featured in an ad for cocktails, while my daughter excitedly told me what would be her appetizer and main course when we ordered. The old fashioned was so delicious I ordered a second with dinner.

We were led to our table after just a few short minutes at the bar, where we were greeted by our waiter, Kenneth. He guided us through the menu choices. He explained the prix fixe menu choices or we could dine ala carte. My daughter is one of those kids who reads menus carefully and knows what sounds good to her so despite the intrigue of the prix fixe menu we decided to try her picks.

We got several appetizers, each more delicious than the one before it. We thought they were all superb, and neither of us could pick which one was our favorite if our lives depended on it.

We asked Kenneth if we had ordered an appropriate amount for the two of us as we were about to add more menu items. He admitted that we were probably already going to need a doggie bag. We appreciated his honesty. He was right; someone at home would be lucky enough to get a taste of the magnificent beef fried rice and the scallion pancakes we couldn't finish. Kenneth added that these were the best two items to take home because they traveled best.

We ended the night with espresso and black sesame ice cream. Ingle's menu does not mention affogatos per se, maybe because the dessert is technically not gelato, but Kenneth was more than familiar with how to serve the espresso and ice cream affogato style. After two bites, my daughter exclaimed it was the best affogato she's ever had regardless of what it was called. She then asked for a second scoop of the ice cream to add to her remaining espresso.

We're bringing the rest of the family with us next time. Then we're coming back with friends who we know will find this place as charming and delicious as we did on this first visit.“

“Yummy Korean fast food, k-pop, and nice staff!“

“So definitely not what you expect outside looking in. The bar like atmosphere is very chill, from the music to the seating. Pick a comfy couch with a table or regular comfortable seats at a table (equally comfortable). The lighting low and all good vibes. The food was delicious we forgot to take pictures, but the kimchi pancake (kimchi jeon) the Korean fried chicken and the bulgolgi quesadilla were all delicious. We like Korean better than anything else so we had Krush with honey do soju aka (somaek) the two were great together. The staff was awesome, and very chill (if you need constant attention from your server this is not the place for you, honestly). We loved the service, food and drinks came out in a reasonable time. I also had the Hechi (cocktail) it was delicious. Ordering isn't them coming to ask but an electronic screen with the full menu with pictures so very easy to order. Overall an awesome experience and will definitely be back!!!“

“Just listen to the crispy sound!

Ordered 10 pc plain wings and half chicken with supreme sauce. They did fantastic job on both orders.

The wings. Crispy outside, juicy inside. Piping hot. We had it yesterday. My gf is already saying we need to go back to get the wings again.

Now, the supreme...
Supposed to be garlicy, overly sweet, slightly spicy, almost creamy from white mayo sauce, and most importantly soaked in the sauce. They nailed it and have it exactly the way I remember it from my childhood in the 90s. Other establishments of Cheogajip generally do a decent job but often go easy on the sauce and kind of ruins the whole point of this particular recipe imo. Not enough sauce applies to other popular franchieses these days too. But not here. 200% satisfied with how they prepared it 🙂🙂

Never expected to find a chicken place that would bring me nostalgia in VA. Will probably go here at least once a month.“

“I recently visited Makchang Dodok K-BBQ, and it exceeded all my expectations. From the moment we walked in, the staff was incredibly welcoming and attentive. They made us feel right at home, walking us through the menu and offering helpful suggestions for first-timers. You can tell they really care about creating a great experience for their guests.

The service was fast and efficient without feeling rushed. Our server kept checking in to make sure everything was cooked to our liking and that our drinks and side dishes were always full. It’s rare to find such a friendly and professional team at a busy restaurant, and they truly stood out.

As for the food—delicious! The meats were fresh and flavorful, and the signature makchang (beef or pork intestine) was perfectly prepared with that satisfying char. If you’re a fan of authentic Korean BBQ, this place delivers both in taste and atmosphere.

Highly recommend for a casual night out, a group dinner, or anyone looking to try something new with excellent service to match. I’ll definitely be coming back!“

“It was pleasant surprise when I tasted BBQ Kalbi. The meat was so fresh and tender. Quality was so Good! The blackBean Soup has same taste like what my mom cooked for me over 50years ago. Service was good as well. I strongly recommend this restaurant.“

“Solid korean street food. Dish is $13 which is crazy cheap but great food. You can order large variety of dishes and try sharing. Food also comes out pretty quick. The restaurant interior is shabby so not your usual date-night spot. But a quick and cheap decent korean street food.“

“Sorimmara Annandale delivers a truly refined Korean dining experience. Every dish is beautifully prepared, showcasing fresh ingredients, balanced flavors, and exquisite presentation. The service is equally impressive — warm, attentive, and effortlessly professional.

A perfect blend of authenticity and sophistication, Sorimmara stands out as one of Annandale’s finest restaurants. Highly recommended for those seeking elevated Korean cuisine and impeccable hospitality.“

“$5.50 for an extra scoop of meat…why…

Other than that this place is extremely solid. The bulgogi is usually rich in flavor, veggies are fresh, rice is nice and soft.

My order: white rice, bulgogi, half cucumber, half carrot, creamy sriracha? Chipotle?, sesame oil and seeds. Then when I get home I cook an over easy egg and throw it in. Lasts me three delicious meals!“

“Thank you so much for the great experience. The drinks were good. Service was better. The food was good too!

100% recommend for a good time with your friends! The best part is that i can talk with my friends and hear them. 10/10“

“Entrees are a $17 and up but the portions are big. It's a food court so I only tipped 10% but I guess you could also not tip. Pictures show 3 entrees but we got 4. Two of them were the bolgogi beef.

If we had gone to a restaurant then it would have cost more than $120 but here it was $80. My seafood ramen was good and huge. Husband enjoyed his katsua chicken and dad & son enjoyed their bulgogi rice bowls.

The food court was empty, but clean.“

“Got the chicken and rib combo . the chicken was super tender and moist, and the ribs were meaty and tender as well . It was very good and the gentlemen that I picked up the food from , was very nice and friendly. and the place looked beautiful on the inside . I must go and have a sit down. thanks for a great meal !“

“Come sing at the bar! Room! With great food and drinks!!“

“You have got to ask for Jay Kim, he is the best server in the house. He was patient and ever so helpful with us as first time hot potters. I had a vegetarian hot pot, well, except for the dumplings. Although they have no vegetarian options, he worked with me and provided me with an alternate option. It would be more awesome for them to add it to their menu tho for those of us who just love veggies. The broth is vegetarian based so it makes sense to have a vegetarian option along with it. We had a party of 8 and Jay Kim made it so much fun!!! The food was absolutely delicious. Everything was so fresh. One other option that would have been great to have would be fresh ginger at the sauce bar and mushrooms on the vegetable plate. We were all pleasantly pleased with our food. The ambiance is very nice, low light but more than enough to cook and enjoy each other's company. Jay Kim made sure we always had what we needed. The sauce bar was amazing, so many choices. I recommend making a few bowls, some for the broth and and some for dipping your cooked food. If you get any type of meat, also make a sauce to marinade the meat. You don't have to but it made a good difference. Meats are thinly sliced for quick cooking and again,so fresh. The price was worth the amount of food and the experience. There is an all you can eat option or an a la carte option where you just get one meat selection and a vegetable plate which was more than enough for us as a party of young ladies. This was a great first hot pot experience and I definitely recommend it, just make sure to ask for Jay Kim. I know you will enjoy it!!!“

“This place’s jjolmyeon is amazing. I had it last week and was blown away by how fresh and chewy it was.
Today I tried the spicy tuna gimbap, tuna gimbap, and rose tteokbokki, and once again—so impressed.
I’m so happy I found this great spot.
Oh! The staff were incredibly friendly, and the service was fast too. 😄
ㅡㅡㅡㅡㅡㅡㅡㅡ
(Update)
I placed a large order from Myeongga Gimbap today, and they packed it in a big tray. Thanks to that, it was a huge hit at the meeting! The packaging was so beautiful, thank you so much!“

“I have been searching for a place that could make dumplings that tasted like my hominis since she passed away. I have found it here, I will never go anywhere else. When it comes to authentic Korean food this is the place to go. Everything is delicious“

“Ive been coming to bar for the past 4 years and the reason I always come back is because the service/food is always consistent and amazing. The two managers there always do their best to accommodate you. The prices for drinks are great if you compare them to DC. If you are looking for a a fun and great time, this is it!“

“I can say this is one of my personal favorite to go, especially during summer when it’s so hot outside and I am craving for something to cool down.

Owners are very friendly and always greet you with smile. It’s a self-serve restaurant in a food court, but they answer your questions in a nice manner and appreciates you dining with them.

The food is so gooood. Cold buckwheat soba is a must-try here, especially during summer. There is a bowl of sauce that you mix wasabi and minced raddish, and you put buckwheat noodles into the sauce and eats it from there. Other buckwheat noodle dish are solid as well if you want something warm or hot to heat you up.

Over the summer, I go to this restaurant at least once a month, if not more. I highly recommend this restaurant for anyone who wants to eat healthy noodles with diverse flavor.“

“Food was really good and our server was extremely friendly and attentive. We ordered the kimchee fried rice, soondobue (tofu), and the bibimbap as our main and they were all delicious. We also loved the Jun, Korean pancake, which was extra crispy!“

“The yukgaejang was so, so good! It’s the best in the area and the best I’ve had in a long time. I love their radish kimchi. My honey ordered the oxtail soup and it was also great. Along with the oxtail were the most flavorful tendon bits. I look forward to trying their other items.“

“I recently had the pleasure of dining at Incheon Nova, a modern fusion Korean cuisine restaurant, and I must say, it was an absolute delight! The culinary experience at Incheon Nova surpassed all my expectations with its delightful and delicious dishes, each infused with a touch of creativity. The flavors at Incheon Nova were simply explosive! From the moment I took my first bite, I was instantly transported to a world of culinary bliss. The combination of traditional Korean ingredients with innovative cooking techniques resulted in dishes that were not only unique but also incredibly tasty. It was evident Chef Ahn at Incheon Nova possess a true passion for his craft. The modern and stylish interior created a warm and inviting atmosphere, making it the perfect setting for a memorable dining experience. Whether you're looking for a cozy dinner for two or a celebratory gathering with friends, Incheon Nova offers a versatile space that caters to all occasions. What truly made my visit to Incheon Nova exceptional was the friendly and accommodating staff. From the moment I walked through the door, I was greeted with warm smiles and attentive service. The staff went above and beyond to ensure that every aspect of my dining experience was enjoyable, offering helpful recommendations and ensuring all my needs were met.“

“This place is legitimately fantastic. I’m a big fan of hole-in-the-wall office building delis (okay, it’s an admittedly unusual interest…), and this one is a great example. It’s got that perfect mashup of deli standbys like breakfast sandwiches, subs, and sandwiches, plus a bunch of things from the owner’s background - in this case, great Korean food. Likewise, the variety of snacks and drinks is similarly broad, with a lot of unusual things you don’t see many places. Too bad it’s only open on weekdays, but if you’ve got to see a specialist for some doctor’s appointment, this is a good reason to pick one at 5454 Wisconsin.“

“Excellent food, superb service and great portions! Totally worth the money.“

“The staff were very welcoming when I entered the restaurant. My girlfriend and I sat at the bar, and the bartenders were extremely friendly — the service was excellent. The food and drinks were great, and the owner even gave us a couple of pieces of sashimi to try, which were amazing! I highly recommend this place to anyone looking to enjoy a fun night out with friends.“

“We were in town too see the Cherry Blossoms. While looking for something quick to eat, we stumbled upon SeoulSpice. I have been craving my mother's cooking... You guys are the closest to her cooking that I teared up while eating.... All the way to the last bite. 😋 And then we went again the next night!“

“It’s a really nice store.“

“The service was excellent. I like the special treat in the end. Glad we decided to go here.“

“You should try eat in here. The foods are excellent and professional to service.I really love eat in here.“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“Oh K-Dog can be a bit hit-or-miss. The food is fantastic -- all the K-dogs and sauces are amazing, and the toast sandwiches are absolutely delicious! However, service can sometimes be slow, and orders don't always come out in the right queue order. If you're on a short lunch break, you might want to plan ahead. Still, the flavors make it worth visiting when you have the time.“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“Unassuming exterior. Delicious delicious delicious food. Since I moved to the US from Korea 7 years ago, I’ve never been able to find a great bunsik (분식) place. That is, until now. This place is even better than most places in Korea nowadays.

We ordered the Holic Sampler + Udon. I was shocked at how tasty everything was. The sundae (순대) isn’t the most typical frozen kind. The 김말이 is clearly made in-house. The fried dumplings were full of filling, and overall the tempura (튀김) was light and very well executed. The kimbap was some of the best I’ve had in the US, with a very generous portion of egg inside. Udon was on-point, I appreciated the addition of 쑥갓 (I wish they gave more, but many places don’t give you any). And on top of it all, this place has great prices compared to other places serving similar fare.

If you’ve never tried bunshik, or if you’re a Korean living in the US with a years-long unfulfilled craving, I would definitely recommend this place.“

“Best K BBQ in the area!! Authentic ban chan side dishes and seasonings, organic and fresh produce, high quality and generous portion of food.

Catering, authentic Korean ban chan side dishes, desserts, etc. available immediately next door to the restaurant.

Nondescript area so use Google Maps closely. Ample parking available in front, side, and back.“

“This place is a FIVE stars for one simple reason, the food is incredible! Prices are more so reasonable for the portions too. The soups are made of broth, not water. The fried food is always white, not dark cause the oil changed and not just topped off. I never had any problem with the staff or service cause I treat them with respect. They can make any anything more or less spicy, just need to ask. They're always sanitizing when I visit.“

“I started ordering from SB Hans every other day for myself and/or coworkers about 6 months ago as they've quickly become our favorite, and they have yet to disappoint me. They provide quality food, efficient packaging and excellent customer service. The employees recognize my name at this point and greet me with such gratitude and warmth it almost makes me shy. Great spot for korean food, their pictures closely resemble what you get.“

“Great Korean spot! The army stew came in a huge portion — easily enough for 3–4 people to share. The pork katsu was a bit on the harsh side for my taste, but still decent. It’s a solid place for late-night eats, especially for night owls, but keep in mind that although they close at 2, the kitchen shuts down a little earlier.( Been there once around 11, was told their kitchen was closed) Overall, good food and worth checking out!“

“10/10 experience! Showed up around 7:30ish and all the drinks at the bar were so good. It was all a good ratio and the bartender was 20/10 the best bartender! Thank you Omar!! Took care of me and my best friend all night making sure we were comfortable and okay.“

“Reliable restaurant for authentic and good Korean food. We usually get marinated galbi and mul naeng myun (cold buckwheat noodles). You know a place is good when most the clientele is Korean lol. Prices are a bit high but that seems to be the trend everywhere post pandemic.“

“This is one of my favorite spot! The bowl taste absolutely delicious, purple rice and glass noodles with grill chicken or Steak bowl taste so good! Plus triple A sauces! Super Delicious!! Service was excellent too! Definitely come back again soon! Thank you very much!“

“Best chicken Katsu I have had since I left Hawaii. The owner was amazing last time We went which is why we went back. Well that, and the food is amazing. Also, I never ever right reviews that's how good it was.“