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“This Panera went over and beyond. My baby grand (almost 3) wanted the steel-cut oatmeal with strawberries and pecans and a green smoothie. My daughter-in-law wanted the Asiago bagel sandwich. Online said they were out of that bagel. I called and was greeted by the manager. He had one left and said that he would hold it for my order. I immediately ordered and then called. The order was filled (along with other sweets from the bakery I ordered for them). This manager and this location made my day!! Thank you!“
“Never greated. Went to a computer to order our food. Would be nice to order sitting down at the table. $35 for two soup and salad and a hot tea. Advertise says bowl of soup. It’s a cup of soup. Have to get up to go get your own food. Then they want a tip. Why do I do all the work and tip you? Dirty fork on my plate. Don’t see how I can post pictures of our food and dirty forks.“
“Truc, the chef at Panera Bread, is absolutely amazing. You can tell she truly cares about the quality of the food and the people she serves. Everything is always prepared perfectly, and she has such a warm, welcoming attitude. She goes above and beyond every time, and it makes a big difference. Panera is lucky to have her!“