13 Best Steakhouses near Manakin Sabot

“I had lunch with my daughter on Saturday... it was raining and messy out. The warmth of our server was just what was needed! We had the salmon tacos, fries(cooked to perfection) & THE BEST she-crab soup! The perfect place for lunch!!“

“On 08/03/2022, my wife and I brought our cousins here to celebrate their 50th anniversary. The food and service was excellent. Our waiter was Sean. HOWEVER, during the reservation process, I was asked at least twice if there was a celebration and if so what type. I indicated on both occasions that it was a anniversary. I just assumed that when I was asked about the occasion that this occasion would somehow be acknowledged. It wasn't. (Happy anniversary). I heard the waiter at the table next to ours wish the celebrants a happy anniversary. Also, based on other reviews on this site, I noticed that a dessert was given to the celebrants as a memento. Not to our party. As I said, the service and food were excellent but missing the little "happy anniversary" left me and my wife feeling a little empty.“

“Great Food, Great service & Great atmosphere!! This is one of my top favorite restaurants. I've honestly never had a bad experience. I have gone for lunch, happy hoir and dinner! Almways great! The lamb chops, salads, truffle fries, cheesecake, drinks ("when doves cry" is my fav)... the list goes on. So very good! Try it for yourself...you wont be disappointed :)“

“What can I say about this Firebirds in Richmond? Amazing food, service, ambiance and the manager Liliana even came by to make sure everything was perfect. Definitely coming back soon.“

“Very upscale and very good service“

“Great food and service was fantastic“

“For coming during peak after church time on Easter Sunday, the service was phenomenal. We were seated at our wait list time, and our food was brought to us in an extremely well timed manner. We had to push our appetizers aside to make room for our entrees! Staff was also very on top of keeping drinks refilled and taking empty dirty plates. Honestly, I'd give this a 10/5 if I could.“

“great atmosphere, friendly servers, food was worth every penny and dollar. The lamb chops and spinach 😋 we will definitely comeback.“

“We’ve been coming to the Short Pump Texas de Brazil for about 9 years, and Daniel was hands down the best server we’ve ever had. He was friendly, attentive, personable, and made sure everything was perfect throughout our meal. Great food is expected here, but outstanding service like Daniel’s is what makes a visit memorable. We hope to have him as our server again. Give this man a raise!“

“Short Pump Location. Family favorite. Favorite dish is the parmesan crusted chicken. Mom of a child with nuts and eggs allergies and our server and kitchen made sure to prevent cross contamination. The strawberry cheesecake delicious and is huge so it's best to share it with your table 😉🍰 Be sure to call ahead or go online to be added to the waitlist. Helps to prevent longer wait time at the restaurant.“

“This is my “go-to” spot for a great meal and good service. The servers are always attentive, and the food well-prepared and served at the correct temperature: warm but not so hot as to burn one’s mouth. Pictured below is the pork chop entree I recently enjoyed. I heartily recommend Texas Roadhouse. Go ahead and order anything on the menu — whatever your choice, you can’t go wrong. #roadhouserules“

“Had dinner here on Thursday night in the bar area. Our server Destiny was absolutely amazing! She was on top of everything! The food came out and matched the service. I had the Lobster Spinach Queso which was immaculate. I also had the Wood Grilled Chicken and that was one of the best dishes I’ve had in a while. Overall great experience! Would highly recommend!“

“One of the many highlights of last weekend’s Richmond trip was dinner at Shula's American Kitchen inside Hilton Richmond Hotel & Spa | Short Pump. All the flavor of a classic steakhouse with a modern feel. We started with exceptionally constructed cocktails and shared two stunning appetizers, roasted brussel sprouts and short rib aranchini. The brussels sprouts were served with goat cheese, bacon lardens and peach vinaigrette. The vinaigrette added a sweetness that balanced out the richness of the other ingredients. The Arancini was so flavorful and perfectly balanced and an added delight that each portion was topped a short rib. Entrée, chicken Milanese, crispy on the outside and juicy on the inside, set a top, the most perfectly cooked Parmesan risotto. The lightly dressed arugula salad was the perfect compliment to the richness of the meal.  In addition to an amazing meal, the service was wonderfully attentive! Definitely stopping there again!“