Customers` Favorites
Customers` Favorites
“My husband and I enjoyed a lovely meal at Grisette from the warm greeting by Andreas to the final sip of French press coffee. Charcuterie selections varied and wonderful. Felt mustards overpowered our cheese selections so that could be passed, depending on your selections. The berry puree fabulous, do not pass on this! On site prepared bread is excellent and another plate delivered with a smile. We enjoyed pork milanese and steak frites, both with delicious flavor, frites done to perfection, pork had wonderful crisp coating and served with a lemon wedge. Milanese needs its lemon, love it. Accompanying petit salad a perfect match with it's vinaigrette. Finally, although not needed, we had to taste the excellent house profiteroles as well as their special dessert of peach with pecan crumb tart. Oh my, what a peach treat to our taste buds. Seasonal so have to get there soon. This was our maiden voyage to Grisette but, happily, our relationship will continue. A lovely bistrot where you can dine comfortably dressed, relax and enjoy a delightful meal.“
Customers` Favorites
“Spectacular authentic French food. Wait staff and management the best professionalism!“
Customers` Favorites
“I don't go out to eat very often because I'm usually left with the feeling that, for the money, I could've made something better at home. L'Opossum can have all my money every time. Even if I had the creativity to dream up those dishes and cocktails, I'd never be able to pull them off. Service is awesome. Super knowledgeable without being pretentious and the pride they have in the food really comes through. All around great time.“
Customers` Favorites
“Today was my first time, and I’ll be back. There’s a wide selection of tea, and Theodore is dope. It’s cozy and comfy.“
Customers` Favorites
“Wonderful ambience and excellent food! Order the Bordeaux… you won’t regret it.“
Customers` Favorites
“Oyster mushrooms with Bun Bo Hue was very tasty. My family also enjoyed brown spring rolls and golden rolls. My son ordered a mildly spicy soup-like dish with beef, pork and lemongrass in it. He thought it had many large pieces of onion in it, otherwise he would have liked it more. Atmosphere and decor was nice. Service was fast.“
Customers` Favorites
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“We had an incredible dinner with old friends from school, one of whom, happens to be married to the amazingly talented proprietress and chef of Chez Foushee, Whitney Cardozo. The restaurant is beautiful with the ambiance of a French cafe. As a resident of Charleston, the setting and food are on par with our best restaurants. Can’t wait to come back!“