39 Best Dog Friendly Restaurants Round Hill

“Wonderful afternoon celebrating my daughter’s birthday. Excellent staff, so hospitable and knowledgeable. We loved the Williams Gap White, blue cheese from a local artisan, and being able to bring a cake!“

“i recommend better training from the owner training to the staffMore Better Restaurant & Beer Garden 0:03    Vegetarian Fried Ice Cream    0:04   Jägerschnitzel  Vegetarian Soft Pretzel  Vegetarian Huevos Rancheros 0:08  Vegetarian Deep Fried Pickles     Summer Salmon  Cheese Board and Meat  Pulled Pork Loaded Fries  View all  More Better Restaurant & Beer Garden 4.4 (649) $10–20 RestaurantClosed OVERVIEW MENU REVIEWS PHOTOS ABOUT                                                                                Reviews from the web 4.3/5Facebook · 185 votes Google review summary 54321 4.4 (649) Reviews All Service Meal Price brunch28 german beer22 fish and chips16 bratwurst14 +6 Sort by Most relevant Newest Highest Lowest Paul Davis Local Guide·190 reviews·96 photos What a disappointment. Poor training and even worse the owners attitude was pathetic. The restaurant list it closes at 9PM. As a courtesy we called at 820p and said we were arriving in 10 to 15 mins as we spoke with Alley the host. We … More T Sosa 7 reviews·14 photos a year ago I never review places but this is worth my review. The server was amazing. Very accommodating and the food was mouth watering delicious! I highly recommend the Frickles, and the grilled cheese pork sandwich was to die for. I also got a … More    +2 2 Rheena Suter 4 reviews·19 photos 9 months ago $10–20 We have been here 5x! And these 2 mains so far are my favorite - summer salmon and jägerschnitzel! The salmon is perfectly cooked and the 3-cheese risotto that goes with it is just as awesome! I usually ask for extra gravy for my … More    +2 1 Chayce Bolyard 9 reviews·1 photo a month ago The food was really good. We ordered the cheese board and two ribeye steaks. The cheese board was really good, and I definitely recommend. The steak was cooked well, but was pretty fatty. Prior to ordering though, we sat for about 15 … More             I recommend trying from the owner to the staff What a disappointment. Poor training and even worse the owners attitude was pathetic. The restaurant list it closes at 9PM. As a courtesy we called at 820p and said we were arriving in 10 to 15 mins as we spoke with Alley the host. We arrive at 833p. The host Alley proceeds to sit us down to eat. The owner yells that they close the kitchen at 830PM. He doesn't look at us as guest or acknowledge us but instead tells Alley the stop at 830pm. I asked if he was the manager he said he was the owner. It really shows n this situation how the owner handles himself. If you could get a zero star he would get it. With over 500 reviews I rarely give a 1 star but this year it goes to the owner of this restaurant. My fair and honest reviews speak for themselves. As a business owner myself in the service industry as well as I use to own 4 food franchises owners should realize their word and communication is the most valuable asset. If a team if a team memmber promises something then the owner should honor it. He didn't care. 0 Food: 1/5 | Service: 1/5 | Atmosphere: 1/5“

“Ate here for dinner tonight with my 2 boys…we each had a bacon cheeseburger. It was delicious! Hopefully this place has better luck than the last tenant!“

“Do not order their food! Their cider is very good. But the food was absolutely horrible.“

“So good!!! I got a vanilla latte and a bagel, both were fantastic! Service was so quick and everyone was so friendly. Such a cute and fun spot!!“

“We had a wonderful experience at the vineyard! Nancy is an amazing person. The staff were great and the wine was wonderful!“

“A delightful vineyard in a magical setting - complimented by knowledgeable staff and an impressive array of wines… My wife and I visited with a group and had a wonderful time! PJ and her husband John have created a place which must be visited to appreciate the beauty they have created in the rolling hills of the Three Creek Winery! Their whites, rose, and reds are indeed unique and delicious!“

“What a find! We were staying at the cottage on property so walked over for dinner. Great pizza. Staff from pizza company worked so hard! Fabulous IPAs on tap. Enjoyed the Italian music provided by a local trio. Bonnie is a wonderful host. Don’t miss this place if you are in the area.“

“Very nice place and staff. The view is amazing and the beer is great.“

“I was the only one there & had a great visit with the winemaker/owner.“

“This winery is great if you are looking for a good wine and peaceful place. It’s small but it has a great atmosphere. Their wines are excellent! I love their wine and chocolate praline tasting. We like this place for birthday parties as well as it’s usually not too crowded. Their outdoor is large with many places to sit. The indoor is small with just few tables. But as I mentioned, most of their members typically pick up their wines to go so it’s never an issue to find a spot to sit. The only negative thing I can say is that my kids don’t love going there because it’s not much to do for them, and the parking lot could use a bit of love. But we are members for about 6+ years and we truly like their wines. My family makes wines in Slovakia and I took them there as well and they enjoyed their wines a lot as well!“

“Old 690 is definitely hard to find, but most definitely harder to leave! Great everything! Beer, food, friendly staff, ambiance, easy going atmosphere, you name it! We don't get there often enough since we live 90 minutes away but everyone go! You'll be glad you did. Looking forward to Wicked Old Lady Pumpkin Beer like we do every fall!“

“Great hard apple cider! Great pretzel’s!“

“Absolutely fantastic food. The entire meal was an experience and one that I will not forget. Chef Jason personally checks in with every table throughout the dinner service.“

“Before my husband passed away, he said he wanted me to throw him a party instead of a memorial. I held a Celebration of Life for him Friday evening (his birthday) in the Bear Cave. I cannot speak highly enough of the venue, staff, food, and drinks. My heartfelt thanks to Leslie and Caroline, and kudos to the caterers.💗“

“Looking for a great breakfast / lunch / dinner spot? Look no frother than the Purcellville Pub. Driving through the area around lunch time and saw a review about the Fish & Chips and had to stop and verify. And no doubt - great crispy Fish & Chips. 2 large filets with basket of fries. I was really, really good. We also tried the Barrel Burger and the BBQ sauce with crispy bacon and fried onions was very good as well. We left full bummed it’s a location we might only get to once. So glad we did.“

“Yes we are proud to be in Virginia to be one of the first states in America to introduce the wine to other continent the wine was introduced by the settlers migrants from Europe mostly from France Italy and from Germany Eugenia climate it's good for certain kind of wines because it's colder than California however wines are excellent when it comes to taste asset quality in Virginia near to Washington DC also in the beginning of wine making America New York state was one of the prominent ones in 1917 the wine was introduced to California Napa and Sonoma counties after research any visit to the Virginia winery twin oaks winery in Blue Mount Virginia I'm very impressed with the quality of Virginia wines it should be listed in every upscale restaurant in Washington DC metropolitan area from Northern Virginia restaurants Washington DC and Maryland a big potential I see it's to export to new developing countries would be develop a taste for the good quality Virginia wine blackasia Middle East China and South America“

“Lovely small vineyard that makes you feel at home. They have great wines, steaks, eggs and other food products. We have been coming here for years and always enjoy our time. Bob is amazing and does so much to make you feel part of the family“

“We are regulars at Andy’s. I’m disappointed they removed a lot of their vegetarian items from the menu, which leaves me with fewer choices, but the food is consistently good and we adore Patty!“

“Absolutely the best restaurant around! A great menu and excellent service!!!“

“Fun, comfortable place to stop in for a tasting with their knowledgable staff -- try everything, even if you don't think you like whiskey or gin. Everything is very drinkable (especially the Honey Hot Whiskey) and we always end up bringing a few bottles home.“

“My favorite winery hands down, amazing selection, love the owner, feels at home... couldn't ask for a better place!“

“We visited because they were part of the Loudoun Heights Holiday Ornament Trail * stop 5 for us! Saturday they were also hosting The Charles Washington Symphony so they were VERY busy! The Symphony required reservations, which we did not have, though we were lucky to get 2 seats by a barrel table.
Staff at the front counter were friendly. Wines were nice. I liked the way the flight was served!
Tasting room is pretty large and there is a lot of outdoor space as well.
We hope to stop back again
What we tasted:
2025 Gold Medal Ornament Flight
*note descriptions below are from the winery tasting notes
2023 Chardonnay: Aged sur lie for 21 months in French and American oak. The palate brings cozy notes of baked apple, vanilla, and gentle spice, all lifted by delicate minerality. Elegant and inviting.

2022 Thomas Great: This Bordeaux blend of 50% Cabernet Franc, 35% Petit Verdot, and 15% Cabernet Sauvignon brings classic varietals together Aged 3 years in Oak and 18 months in bottle, it's powerful yet refined. Aromas of dark plum black cherry, and violet mingle with mocha, cedar, and a touch of herb. Petit Verdot adds depth while Cabernet Franc brings bright spice. Full-bodied and balanced. it finishes with smooth tannins, dark fruit, and toasted oak

2022 Petite Verdot: Award-winning Petit Verdot was aged 24 months in barrel and finished in bottle This dark rubv-crimson Petit Verdot is ready to join the holiday party. Think aromas of cigar box, worn leather, and a hint of cozy fireplace smoke- Bold dark fruit and confident tannins lead to a long cheerful finish

2023 Piebald White:
Named for the rare piebald deer that once roamed the woods behind the winery. The blend artfully combines Chardonnay, Vidal Blanc, and White Petit Verdot to create an expressive wine with hints of floral spice, subtie oak, and a bright finish. The label has a hand drawn piebald deer

My rating rationale for beer, wine, or spirits:
+1 Service
+1 Atmosphere/Vibe
+1 Taste/Quality (Flavor, aroma, and overall quality of the beverage)
+1 Presentation (Glassware, garnishes, and visual appeal of the drinks)
+1 Selection/Variety (Range of beer, wine, or spirit options and uniqueness of offerings)“

“I recently celebrated my birthday at The Barns at Hamilton Station Vineyards, and it was absolutely wonderful! From the moment I reached out to Susan, their coordinator, I knew we were in great hands. She was incredibly responsive, professional, and accommodating—especially considering we had a large group.

The vineyard itself was beautiful and welcoming. We had such a great time enjoying the delicious wines—each one we tried was truly tasty and well-crafted. The charcuterie baskets were a hit too: generous portions, beautifully arranged, and full of flavor.

To top it all off, there was live music by Chris, which created the perfect atmosphere for a fun and relaxed afternoon. The entire team was so warm and friendly, and they made the experience feel special from start to finish.

My friends and I are already talking about coming back again soon. Highly recommend The Barns at Hamilton Station for any special occasion—or just a great day out!“

“Nice place to grab a beer after work. Good environment, friendly staff, good beer and snacks!“

“Great wine. Excellent service and atmosphere. 🍷😁🍷“

“Had a fabulous time here today! Excellent wine selection and the staff was amazing! Elizabeth was so sweet and the gentleman bartender whom is a high school history teacher (didn’t get his name) was great as well! We found our new favorite winery! Stunning views!!! Absolutely breathtaking!“

“Had the great fortune of trying this Hazy IPA before meeting the owner Kelsey Grammer and watching him pull beer for a few hours. This beer is outstanding! it doesn't have that hoppy bite and has a refreshing citrus finish. Put simply? it's delicious. Looking forward to more amazing beers coming!!“

“Lauren is the absolute Best!!! Kind, down to earth, and knowledgeable. Get in her line if you can!“

“My first time here, but this is the best place I’ve eaten in a very, very long time. My family of 4 Adults and four little children all had a great Dinner here. The service was fantastic even though they were down to one Chef, one waitress and one bartender. If this were American Idol, I’d hit the Golden Buzzer. By the way, aside from the great Dinners, the Fiery Mussels were to die for. Best I’ve ever had and I’ve had plenty of them.….. to include famous Berthas at Fels Point, in Baltimore.“

“Visited this winery with some friends the other week. Wine flightes were pre selected but you can still get a taste of any wine and beer!

Our bartender Arman was very friendly and helped guide us on the best wines to pair with our food. He also gave us a great breakdown on all the beers on draught and gave us amazing food recs (get the carpenters flatbread)!

Views are amazing, bar staff are friendly, and the atmosphere was very cozy. Will be coming back!!“

“Good food as always. Our server Jordan was perfect!“

“You cannot beat the view at Stone Tower Winery. I photographed a wedding this August at this venue and it felt like I was transported to the Tuscany countryside.

The staff was a breeze to work with. They were professional and were very helpful anytime I had questions or needed a golf cart ride to the other side of the property.

The hall is decorated in such a way that you can really do any color scheme or style in that room. It is neutral enough while also feeling modern and warm.

If you're looking for the best winery to get married at then look no further. Stone Tower is the place.“

“Everything about Goodstone is beautiful. The stay was amazing but I have to say, the staff above all, was wonderful. Kaitlyn was attentive and made sure my glass was never empty. Chef Jan, Chef Paul, and Sous-Chef Edwin out did themselves on a delicious six course meal.“

“Nice vineyard, plenty of tables and selection of wines. The place was nice, but minus one star for the wines. The best one we had was Chere Marie. Had two different flights and we enjoy the Chere Marie white wine which is similar to Reislings. It has live singer too, overall a fun day with awesome weather.“

“We have started a 'best wings in Loudoun' journey recently and Coaches Corner has definitely made the top 5 list. To start, the wings are a good size and the way they cook them is how you want wings to be cooked. You can order 1lbs or 2lbs portions and fried is of course how you will order them (if you order wings that are grilled, you need to go crawl into a hole somewhere and stay there for eternity...bye). Let's talk texture: semi-crispy on the outside and moist, tender, meat on the inside. Perfection. A myriad of tantalizing sauce flavors are available for your choosing. The 'hot' and 'honey bbq' are both great choices and the right amount of sauce is applied to the wings post fry. You will find a great mix of flats and drums when you open the crinkly styrofoam container - would it be possible to order all flats or all drums? Who knows. Try it and get back to me. By the way, it looks like they are open until 2am on the weekend. Wowwee, that's good to know. Who stays open until 2am anymore? More bars and restaurants need to stay open until 2am. Anyways, get the wings, no regret will be had.“

“So fresh and delicious... Friendly staff. I highly recommend!!!“

“Everything about Goodstone is beautiful. The stay was amazing but I have to say, the staff above all, was wonderful. Kaitlyn was attentive and made sure my glass was never empty. Chef Jan, Chef Paul, and Sous-Chef Edwin out did themselves on a delicious six course meal.“

“Everything about Goodstone is beautiful. The stay was amazing but I have to say, the staff above all, was wonderful. Kaitlyn was attentive and made sure my glass was never empty. Chef Jan, Chef Paul, and Sous-Chef Edwin out did themselves on a delicious six course meal.“