Brood Restaurant and Bar
$$ • Soup, Cocktail BarAbout Brood Restaurant and Bar
Customers' Favorites
Caesar Salad Ala Chef Ted Pofelt
Belgium Waffle Bread Pudding
Belgian Waffle Bread Pudding
Braised Beef Short Ribs
Mussels & Frites
Chicken Schnitzel
Chocolate Cremeux
Mussels & Frites
Potatoes Bravas
Steak and Eggs
Brood Restaurant and Bar Reviews
133 ratings
Share your opinion about Brood Restaurant and Bar
Amazing place to grab dinner!
I had an absolutely wonderful dinner at Brood Restaurant & Bar tonight, and this is easily a place I'd come back to the next time I'm in Salem.
I sat at the bar and Becky took incredible care of me. She was genuinely friendly, easy to talk to, and kept me updated throughout the evening. Even though they were fairly busy, everything came out incredibly timely and I never felt forgotten about or rushed. The restaurant itself is beautiful, too. It's modern without feeling...read full review
I sat at the bar and Becky took incredible care of me. She was genuinely friendly, easy to talk to, and kept me updated throughout the evening. Even though they were fairly busy, everything came out incredibly timely and I never felt forgotten about or rushed. The restaurant itself is beautiful, too. It's modern without feeling...read full review
I had brunch here a couple of months ago and was in the area again so I made a reservation. I'm glad I did because every seat in the place was full! Love the atmosphere 👌. I had the salmon entree, never had salmon fixed so delicious before!! I will be returning here EVERY time I am in the Roanoke/Salem area. Food is outstanding!!
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 11AM - 2PM 4 - 11PM |
| Sunday | Closed |
Brood Restaurant and Bar is a cozy dining spot that offers a great food experience. The staff, including the talented Chef Ted Polfelt, who has been part of the Olympic Culinary Team, provide attentive service in a warm atmosphere. The menu features standout dishes such as the best short ribs, highly recommended bread pudding for dessert, and a perfectly cooked maple glazed salmon with butternut squash puree and hoppin John. The steak & frites and mussels also receive high praise. Guests can enjoy great cocktails and delicious meals, making Brood Restaurant and Bar a good choice for both special occasions and casual nights out. Many gluten free options are available, and the food is flavorful and beautifully prepared. Jackson’s guidance on wine and food helps enhance the experience. Due to the small dining room, reservations are recommended. The restaurant has a friendly, lively atmosphere, and the staff's genuine love for their work makes the experience even more memorable.