Brood Restaurant and Bar
$$ • Soup, Cocktail BarAbout Brood Restaurant and Bar
Customers' Favorites
Caesar Salad Ala Chef Ted Pofelt
Belgium Waffle Bread Pudding
Belgian Waffle Bread Pudding
Braised Beef Short Ribs
Mussels & Frites
Chicken Schnitzel
Chocolate Cremeux
Mussels & Frites
Potatoes Bravas
Steak and Eggs
Brood Restaurant and Bar Reviews
128 ratings
Share your opinion about Brood Restaurant and Bar
Extremely high quality restaurant in Salem.. great food and atmosphere. Very popular and needs a reservation. Almost everything is safe for celiac (including dedicated fryers), with plenty of options you cant find elsewhere in this entire region of the state.
We had take out so I'm not sure about the atmosphere but from the outside it looked nice. Had a BUNCH of gluten free options and it was so good! Was also able to get a gluten free dessert which is hard to come by. Gluten free life isn't always fun, but this place makes it easy and delicious. And the people were so nice and helpful which is always a plus.
This restaurant is wonderful!! The atmosphere is fantastic, staff is knowledgeable about the meals and the food is great! I have celiac and almost the entire menu is gluten free. Portions are a good size too with an abundance of flavor.
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 11AM - 2PM 4 - 11PM |
| Sunday | Closed |
Brood Restaurant and Bar is a cozy dining spot that offers a great food experience. The staff, including the talented Chef Ted Polfelt, who has been part of the Olympic Culinary Team, provide attentive service in a warm atmosphere. The menu features standout dishes such as the best short ribs, highly recommended bread pudding for dessert, and a perfectly cooked maple glazed salmon with butternut squash puree and hoppin John. The steak & frites and mussels also receive high praise. Guests can enjoy great cocktails and delicious meals, making Brood Restaurant and Bar a good choice for both special occasions and casual nights out. Many gluten free options are available, and the food is flavorful and beautifully prepared. Jackson’s guidance on wine and food helps enhance the experience. Due to the small dining room, reservations are recommended. The restaurant has a friendly, lively atmosphere, and the staff's genuine love for their work makes the experience even more memorable.