14 Best Seafood Restaurants near Smithfield

“I regularly take my group home friends from Richmond to enjoy the Sunday brunch. We were just there, this past Sunday and enjoyed seeing our favorite person in the world, Natalie!“

“Had a wonderful evening with the family - a party of 10. Our server, Tanesha (aka Slim) was polite, patient and entertaining. She made sure we had everything we needed for a great dinner.“

“Came here for a glass of wine, oysters, cornbread, and the crab soup. What an absolutely fantastic experience with the view right there on the water and the dock/pier. Service was super fast and friendly, I had a lovely time. I recommend this place to everyone 10 out of 10 five stars.“

“I enjoy the Service and the Food. I tried the Clam Chowder and took a large container home. The best I have found other than my own kitchen. It was so YUMMY!“

“the food was simply amazing 👏 the ladies working were super sweet!!. they did their thing today out in williamsburg!“

“Awesome Seafood Spot! Love it!“

“We used to visit Fin all the time, not so much since Fin & Tonic opened (and occasional visits to Steak & Tonic). Got there early on a Saturday night and it was already half full, filling up during our time there. They've got the best by-the-glass wine list around! Daou chardonnay was rich and fully oaked. The Purple Butterfly cocktail was luscious. Yummy soups, as always. A great light-meal bet would be to try the seafood-soup trio. They offered rockfish, which turned out to be striped bass, not "real" (aka Pacific) rockfish, so we passed. I'm sure it would be good though. The tuna tataki--a dish we often order--was beautifully presented and accompaniments were great, but the fish itself was surprisingly bland. We always get the foie gras app, since Kenny's one of the very few chefs who gets his livers from Hudson Valley, NY (instead of a pate of some sort) and have had it prepared many ways, usually on some bready thing like waffle or toast, with a complementary sweet-ish sauce. (Let me interrupt to congratulate Kenny on not coasting on his laurels with the same menu forever. He experiments, occasionally returning to his tried and true.) This time the foie gras was a different prep: thin slices served atop a tangy cream and some cress, paired with a couple of roasted potato slices. Description mentioned maple pearls, but didn't see nor taste them. We accepted the suggested classic pairing of sauterne--sweet acidity to cut the lush butteriness of the meat--but somehow the wine didn't really complement it. Maybe with different flavors in the dish next time. Short ribs with crab was delicious. We'll absolutely return--possibly as soon as next week, which is restaurant week!“

“I have been going here for the last 3 months. Love the way they fry their fish. My toddler loves it too. Says more fish when she is done with the portion I give her. They have rather large pieces of fish. Can't go wrong with Croaker, whiting, trout or flounder! Usually, prepare the fish quickly. Call in for faster service!“

“Best meal I ever had. They did not disappoint in the least. The ambiance is fire!!! Great energy and hospitality all around. The owner is an absolute doll. The food is beyond my expectations and did not disappoint.“

“Great food.😋 Great establishment overall. ⭐️⭐️⭐️⭐️⭐️“

“This place is amazing! We love the fajitas for 2!!!“

“I stumble across this Mexican restaurant because I was in the area for personal reasons and let me tell you…10/10! I highly recommend! It was clean food was AMAZING! Staff was very warm and welcoming.“

“The food was absolutely delicious. The server that we had was outstanding and it was very clean as well as cozy inside.“

“Nice little selection of bourbon, great service and food. Will definitely be back soon“