Customers` Favorites
Customers` Favorites
“We had reservations and our table was ready when we arrived. Our waitress was fantastic and the food was delicious. we will definitely return soon.“
Customers` Favorites
“Today the staff at this Bojangles should be recognized for their hard work and dedication. They not only had a line in the inside, they also had a line in the drive thru. As they dealt with angry customers from all angles. The male manager on duty kept his calm, made eye contact with each customer that needed help, and proceeded to get each customer’s orders out. The teenager that took orders and bagged them moved as quickly as his teenage mind and hands could move. Each day we as consumers want “fast food”, fresh, and without mistake. Not realizing that we’re dealing with people, not machines. The store is under staffed, yet they still give us options on choosing to come inside or be outside in the drive thru. Be kind to these young and older men and women. They’re working to provide for their families or themselves and deserve some grace. If you don’t have patience when you see everyone is working hard. Take your behind home and cook for yourself. Huffing, puffing, and poking your chest out won’t get you fed any faster if they’re short on staff. I’m not saying its wrong to get frustrated sometimes. I do as well, but when it’s clear that everyone is doing all that they can, be patient or go home.“
Customers` Favorites
“food was great, the restaurant was busy, but we didn't have to wait. Our server Morgan was exceptional, she had several people to take care of, and she done it without missing a beat. will definitely be back and ask for her.“
Customers` Favorites
“that ceiling fan and the flower pots positioned in the overhead was a pretty cool sight. I ordered the appetizer trio (chicken tenders, cheese bites, chips and spinach dip) and was pretty full before my meal even arrived! A party of two could order just that appetizer and one entree and be satisfied. They could’ve done better with their chicken fried steak though. It was quite soggy once my partner cut into it.
They had a number of 4 and 5 member families waiting on low-table and booth seating - but we were able to get into the high tables and bar area pretty quickly. I don’t know if they were short staffed but it took quite a while to get more tables cleaned off and available for those who’d rather have the low table/booth seating.
There was a 5 minute period where the bar area was completely void of employees and the phone lines behind the bar rang for a minute. Not sure what that was about but there should have been someone standing by for the line.“
Customers` Favorites
“Our waiter was a little rude. He seemed to have an attitude. Other than that the food was good and of course being with my family! My dad’s 91st Birthday!!!“
Customers` Favorites
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“Had guest from out of town We did lunch and everything was awesome! Drinks to suggestions on appetizers! Maggie was our server she did an outstanding job! Will definitely be back“