“The fried chicken here is juicy and delicious! Basically you walk in, order at a kiosk, seat yourself, and they call your number when your order is ready. Very easy to order and understand the menu at the kiosk. Digitizing their ordering service though creates an environment where tables aren’t turned over necessarily. Lots of syrupy/saucy/sticky meals leads to a pretty sticky table and floors. The food, however, was phenomenal. We got the smashville sandwich and chicken w/ French toast and both were 10/10 on flavor and portion size! The kitchen staff was working hard and pumping orders out quickly. They all had a smile on their face too. Would recommend if you’re craving fried chicken!“
“Having been a server for almost 10 years, it is very difficult for me to be blown away by service I recieve while dining. Susan absolutely put it down! Not only was she completely on point with timing of everything- drink almost done? She's there asking if you're ready for another. Just finished your last bite of bread? Here she comes with more for the table- but she is EXTREMELY knowledgeable about the menu, helping guide you through the flavors present and explaining not only what features in a dish, but how it will taste and feel. I CANNOT say enough about how professional and amazing she was. Then, not only was the service top-notch, but every single bite of every dish absolutely DELIEVERED! We ordered the venison carpaccio, and Susan was able to describe all the sauces and flavors on the dish, so we were able to try the venison with each, knowing it would tweak the overall flavor in different ways. It came highly recommended by a friend and did not disappoint. I got the waygu stuffed quail for my entree and my husband got the sea scallops catch of the day, and the portions were amazing for both- giant scallops, a half a quail that perfectly filled me up, along with amazing waygu cheek stuffed in the quail. Not only were the proteins perfectly cooked and flavored, but even the sides to each dish complemented the proteins beautifully and were DELICIOUS. Not a single thing could I or would I want to change. 100% worth every penny spent for an amazing date night, and we will absolutely book another reservation to return!Parking: Go early to ensure you can find parking, or catch an Uber or Lyft“
“Too full to go into too much detail but this food is so good I will be thinking about it for sometime. I honestly can’t remember the last time I had a meal like that so I must return. If I stayed in the restaurant I may have exploded. Everything… and I do mean all elements of the dishes… were exceptional. They were super busy as well (convention in town) and service was incredibly kind.“
“Our first time coming in here and I must say I wasn't disappointed but I wasn't impressed. For our appetizer we had the southern egg rolls which were delicious, but the fact that 1 order is just 1 egg roll cut in half for 8 dollars in my opinion is a bit much, so we ordered 2. Next the mains, my wife ordered the baked chicken with Mac and cheese and cabbage, the baked chicken was very juicy but over seasoned, the Mac and cheese was decent but that cabbage was just way to sweet for our liking. Myself I ordered the shrimp and grits w/ bacon. Flavor wise I thought it was perfect but when I asked the hostess was it supposed to be that cold she picked up the plate and said "well the bottom of the plate is warm". Not trying to make a big stink out of it I asked her to simply put it in the microwave, she came back with a fresh order but now forgot my bacon smh, once I asked my waiter for my bacon, another server stood off to the side analyzing my plate like I'm gonna lie over bacon. All in all I would recommend that if you haven't tried it yet please do so. Picture of shrimp and grits was the first order before i asked for another“
“The service here was amazing. Once seated, Emily waisted no time ensuring we had all questions answered and promptly brought drinks out once we decided on what to order. When we ordered the food, the food was out within 10 minutes of us placing the order and tasted amazing. The atmosphere was calm and quiet with a variety of music playing. We sat on the patio with a nice breeze.“
“I ate here last week. Not as good as I remembered, but still pretty good. Shrimp and grits were, good, not the best, but not bad 3.7 out of 5. Happy hour drinks were just okay too, the Paloma. I don't think I'll return anytime soon.“
“42$ Total for Twin Crab Cake Dinner! with collard greens & Grits…was ready in 20/25 mins. the broiled crab cake were amazing. The cheese grits are probably some of the best grits I’ve ever had in my life, the cornbread was soft & made just right.. everything was FRESH/HOT & well made. (the garlic in the collard greens i wasnt feeling it, ill get something else next time)“
“I went to this restaurant which is a little hidden place off the street with a couple friends. My friends got the pulled pork which was tender, moist, and had good flavor. I got the Mac n cheese which was smoky and very flavorful and the brisket sandwhich was very tender had a good ratio of fat to meat and a simple but delicious rub. Seating is a bit limited for bigger parties but the owner is very attentive and even gave my friend advice on smoking his own meat.“
“The Roosevelt is one of my go to places cause it’s close to me and I love everything about it. My favorite dish there is the pork butt and I will have to tell you when I went two nights ago I ordered it and the collard greens that comes with it were so salty they were inedible. I’ve never had that problem before and I’m just hoping that our server let the chef know to be a little lighter on the salt. They were so salty that it took away from the taste of the collard greens. Otherwise everything’s wonderful.“
“The food was perfection. The cocktails delicious and the atmosphere is vibey and cozy. Get the chocolate mousse. They were very busy and hustling hard. We were a 4 top and told our table was reserved for two hours which was a good heads up since we were meeting up with old friends and didn’t want to feel rushed.Wheelchair accessibility: It is not wheelchair accessible“
“I got the Chicken Fiesta soup and the Jalapeño Holly chicken salad…it was my first time there. I was not at all impressed with the soup! It was MUSHY and Watery….however; The chicken salad was very flavorful….I didn’t have to add any pepper or salt (lol) and I ate every drop! It made up for the soup I had to trash…..AND I’m a picky eater! It was pretty good for the first time (and I’m basing that off of the chicken salad alone) - I will definitely try again though…but not the soup.“
“Truly a five star experience! From the homemade cornbread, decadent pimento cheese fried green tomatoes, to the fish stewed in sweet potato puree and finally the the toffee cake with homemade ice cream; this place is an absolute treat. Excellent service and food.“
“Strangeways has a great selection of brews and an inviting atmosphere. It’s the perfect place to enjoy a drink with friends and family and they frequently host events, such as Blues Rock night and local food truck vendors. They’ve built up a solid community. Definitely recommend checking them out if you’re looking for a quality local brewery in Richmond.“
“Danielle, the waitress, was FABULOUS!! She was extremely helpful in her suggestions and really took care of our party of 5. She was warm and welcoming, which made our time pleasurable. The food was great and my recommendation will be the catfish and cabbage - hands down!! Thanks for a wonderful experience and we'll definitelybe back!!“
“Small restaurant attached to our hotel (Linden Row Inn). Perfect for late dinner after check in. Excellent service, good cocktails and the food was good as well. Husband loved his Fish and Chips. Two guests had the Smash-burger and said it was a bit dry. Could have used a special sauce. I had the autumn salad with shrimp. It hit the spot. Appetizers were excellent - fried oysters and green tomatoes were great.“
“I can't give it a 5 because the food is good but they run out of food. The customer service is good, but it takes forever to get it. I wish they had a way to order before you get there because otherwise, you are standing outside in a long line cold,hot, rain,or snow.“
Soul Food • $$
“I went this past Friday. Hadn't been there in years because of bad experience with food and service. This time everything was on point. Food well season, drinks on point and my server Qwon was exceptional. They had a live band who were excellent. Definitely will be “
“Love Big Herm's .. their old restaurant 'The Corner' was my parents favorite restaurant for a while.. so we ate there often when I was growing up! I still like to go to Big Herms! Great sides, them yams !! nah it's the mashed sweet potatoes ? ? ❤️?❤️?Kid-friendliness: It's limited seating , and mostly to-go I believe“
“Harold, Harold, Harold…..lemme tell you how I was driving through these streets of Richmond with one knee and my fork going ham on this food. EVERYTHING WAS DELICIOUS and I am a major foodie so it takes a lot for me to be pleased. When I’m in the city or driving by I plan to stop by you have a customer for life from me! Great hospitality, prompt service, wonderful personality, and some of the best soul food I’ve had in a while. Thank you! For making my day!“
“Patrick's is a longstanding pillar of Southside, a smoky dive bar atmosphere packed with heart and soul. This place honestly captured my heart because the food was amazing and the people were so much more.Sit at the bar, order a cheeseburger, and talk to the regulars about their lives. There really is no other place in Chesterfield like Patrick's. I'll be back soon and will post some food shots after.Real, authentic, and absolutely wonderful.“
“The food was very good and the setting was very nice. We asked for a table by a window if possible and the Hostess was a able to seated us by a window. The toast my Mother had was burnt around the edges and the Waitress didn't ask what kind of bread she wanted. I will in the future looking at what Waitress/Waiter are working and ask if we can be seated in their area if possible. I know I have seen several new faces. I have had two Christmas Breakfast and they have been very very nice and had the same Waitress both years. Looking forward to Christmas Breakfast this year. Thanks Ed Taylor“
“Enjoyed slipping into this warm yet chill restaurant and smoke lounge. Definitely appreciate the option to sit on the smoking side (for cigars & hookah) or non smoking side. Be sure to get there early though because they can fill up quick!“
“The pulled pork was very good and the Polish sausage was excellent. The potato salad was also quite good. I tried all of the sauces and they were fine. I don't love BBQ sauce (BBQ sauce is good for covering bad meat). Their meat doesn't need it.“