“Got the pulled pork which was very big and delicious. The potato salad was very good also.Not much choices on sauces, we'll I didn't ask so that is my fault. They did have a good sweet sauce I used.Paul and Aaron were very friendly, would definitely go back.“
“Food is great as all mission BBQ.Service and welcome from the team is awesome. We were welcomed the moment we stepped in from the staff, who were about 25 feet away. It made my wife smile ear to ear ear when they said loudly “welcome folks!”In the way our same thing, “have a great night folks”Super friendly made you feel like the only customer.Had the burger to change things up from the typical BBQ I get and it was awesome!“
“Service was fast and friendlyVegetarian options: They have a limited selection of vegan items that are very tasty that I highly recommend tryingWheelchair accessibility: entrance is wide enough for a wheelchair to get in. It’s handicap parking right in front of the building. You can get out your vehicle and roll right up to the door in wheelchair.There’s plenty of space for a wheelchair or anyone who may have some mobility issues .“
“I’ve eaten a lot of BBQ in my lifetime, and let me tell you… this was the all-around best BBQ restaurant I’ve ever been to. Hands down.The Food: We got the combo, with the ribs and smoked chicken. We arrived after the lunch rush, so the brisket was sold out. Rightfully so- because I heard it was delicious. We also got a chicken wing in the combo. The ribs were so juicy and just fell off the bone. The seasonings were mind-blowing. The chicken was cooked to perfection. *chef’s kiss* You don't need BBQ sauce, but they had a variety- I chose the spicy one, which was delicious.Let me tell you about the sides. THE SIDES! The sides are to die for. The old-fashioned kale is A MUST. The coleslaw has the perfect balance of flavors- the best I’ve had. The cornbread- out of this world. It seems like I’m saying everything is over-the-top delicious, but it is. As I mentioned to the owners, I will dream about this meal tonight!The Atmosphere: This cute spot looks like an old Jiffy Lube turned into an aesthetic BBQ establishment. As we sat down, we noticed that the front of the building had two all-glass garage doors. Genius! They also had outdoor seating, and we were so tempted to sit next to the cherry blossoms, but there was a chance of showers, so we opted to dine in. Their menu board is always up-to-date. When we walked in, we knew they would be out of their brisket because the menu board said, “Brisket available after 4 pm.” They also explained that there was a lunch rush and the brisket sold out.The Service: Nicest human beings ever. I felt like I was talking to my next-door neighbors. Not only were they helpful when we were trying to figure out what to order, but they made everyone feel like family… like you just stepped into your auntie and uncle’s restaurant.Parking: Plenty of parking!I promise you that you won't regret eating here, so go try them out!“
“Stumbled upon this place on the way back from a hike in the area. Who would have guessed Chantilly VA would have the best bbq I’ve ever had?? We got the spare ribs, smoked pork belly, kimchi pimento snack, and the smoked chili sausage. EVERYTHING was 10/10. My favorite was the pork belly which has this sweet crunchy crust that was absolute crack. For reference, we’ve had bbq in Texas, Kansas, Missouri, the Carolina’s, and more and this is hands down the most moist and flavorful. This won’t be the last time, Odd BBQ!!“
“The service was excellent and the food was great. I had a brisket sandwich for the first Time, and Mr Ed was awesome and so hopeful and professional. Believe me I will be coming back with the whole family, Ed if you see this thanks, I do appreciate you man.“
“Both the service and cuisine were very delicious. This is a small family run business seems very far to table very homemade style authentic dishes that are meant to make you feel at home I would highly recommend what’s 12 out of 10 is the caramel ice cream even if you’re not a big dessert person you must try it’s made in house. It is AMAZING. I simply would just go back for the dessert and the service.“
“I went to the new Ashburn Honey Pig last weekend and it was soooooooo good! The decor is lovely and the staff was great. But the food... We ordered the spicy pork belly and the bulgogi and they were to die for! The sides were also delicious. I definitely recommend this restaurant.“
“Food was delicious, beer was great and staff was super friendly. Very family friendly and chill vibes. Only bummer was they didn’t have any ciders on tap. The few seltzers they had weren’t great. If you are looking for non-beer options it’s not the place for you.Food was more BBQ than Hawaiian (small hint of Hawaiian)—still delicious, but nothing like an LnL.Overall, great experience and would come back if I’m in the area again!“
“I'm a frequent customer, I went after 2 years and that place change in a good way, a new menu with really good venezuelan food, the steak on sticks is really fantastic and the venezuelan experience at the service of Mr Carlos who is and really friendly and charismatic person like most of the venezuelan people!“