“I've eaten at many locations prior to this and the food is always tasty! I'm finicky about BBQ. I like my sauces sweet with a touch of bite to them.. Originally drawn to this place through my parents who are both Veterans and ate here on Veteran's day. I love the staff's exuberance and customer service oriented approach. I LOVE ribs, specifically meaty, juicy, fall off the bone St. Louis style and Mission BBQ does them very well! I typically get a Rack and a Half to share but I love that you can get them in smaller portions! The standard sides are delicious. I always get a bunch of the various sauces when I order takeout and they are NEVER stingy about sauces! The managers are talkative and walk around making sure the customers are happy with their meals. The Pulled Pork or Pulled Chicken sandwiches are juicy and their slaw adds that tang! Next time I go, I'll make sure to take photos!Parking: This is a shared parking lot, it can be tough to find an open spot around lunch or dinner time directly in front, but the side lot has more open spots since it's on the end of the shopping center!“
“This place is definitely not what it looks like from the outside. You should try it, they have amazing, authentic ramen. And guess what? They don't even give you forks! ? I had the veggie ramen and my partner had the spicy veggie ramen. Both were super flavorful but not too much.“
Korean • $$$
“Dining at this Korean bbq for the first time. We had a large party and we were able to get reservation on the same day and it was on a Saturday. When we arrived we were immediately seated. Our waiter was very friendly and attentive. The food came out relatively quick and as we were grilling the food our waiter came back to check on us to put in our next order so by the time we got done with our current order on the grill the next batch of food came out and not waste any time since we get like 1.5 hrs of dining time. My favorite was the beef soup with daikon. It was by far the best one I’ve had so far among all the k bbq I went to. The fatty beef was also my favorite and the honey butter squid. They also have a masala chicken which taste like curry but it’s decent and the pork belly marinated in cumin. I would definitely come back to this place when i visit VA next trip.“
“The service is soooooo nice!! Even though they don't have dessert on the menu, when someone at my table mentioned it was my birthday all the workers came out with a candle in a cookie and sang happy birthday. The food is good and really reasonably priced! Definitely worth a visit!! Don't be afraid to ask for more wraps/sauce/anything because they will give you larger portions of the sides!“
“If you are in the Fairfax area, Bebop is a must-try. I really like their selections of bulgogi burgers, the bulgogi rice bowl with purple rice, and the ambience of the restaurant, which is decorated with old music albums. Friendly service. I would also recommend trying out their turkey bacon topping on their burger.Overall, this is a great place if you are looking to try an unique type of burger, and if you are a fan of bulgogi like I am.Dietary restrictions: Turkey bacon instead of pork bacon. Can accommodate with some of the toppings, but definitely ask the server.Parking: It is in a shopping center right by Party City.“
“I've had good experiences with this place and always order from here when I go to this HMart. We have tried the soups to the stir fry's and they have all been good. I'm not sure what people expect from a food stall in a grocery store! For what it is, it's pretty good.“
“Wow. You think that in a food court in a supermarket it would be just be OK. But better than most full sit down Korean restaurant anywhere. Like Michelin star good. Blows me away how good it was. Bibimbap is my go to. And this was probably the best dolsot/dolpan Bibimbop I’ve ever had. That’s probably out of hundreds I’ve “
“Been to Guy Shige in the Mosaic District a bunch of times, and it's always a hit. This time, I grabbed some sushi, and man, it was the right move! The sushi was mega fresh, and the flavor was next level, especially with the real wasabi they grate on the spot – totally beats the regular stuff. Also had the oolong peach cream cake for dessert, and it was just perfect – the tea and peach combo wasn't too sweet or anything.On a previous visit, we tried the Wagyu. The waiter showed us how to enjoy it with a bit of pink salt and wasabi, and it was mind-blowingly good, way better than any ribeye I've had.Guy Shige is definitely my favorite spot for those special nights out. They always nail it with the food!“