“Food was delicious, beer was great and staff was super friendly. Very family friendly and chill vibes. Only bummer was they didn’t have any ciders on tap. The few seltzers they had weren’t great. If you are looking for non-beer options it’s not the place for you.Food was more BBQ than Hawaiian (small hint of Hawaiian)—still delicious, but nothing like an LnL.Overall, great experience and would come back if I’m in the area again!“
“Delicious ribeye, bone-in, cooked right. Not a long wait, but lots of people wanted steak that night. Delicious whole grain bread and butter, crunchy Caesar salad, and wonderful loaded baked potato. Enough meat and potato for breakfast the next day!“
“I came late because I thought it was open from 4 o'clock, but it's okay to come early because it starts at 11 o'clock on weekends.I'm already very satisfied with the signature menu, the cactus blossom ( fry), and the bread and lemonade before the steak comes out.We ordered a medium-rare handcut 8oz and signature rib eye, and caesar salad, butter sweet potato, spy soup, and rice for the side.??? The meat juice was very alive, and above all, the meat and sides were very fresh. (It seems to be because of the good turnover.)It was my first visit, and the server was kind. And even though I ate this much, I was very satisfied that it didn't exceed 100 dollars, including 20 percent tips.“
“A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the Fireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event.Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then.A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food.No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last.This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out.Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant.Ate out at one of the lone picnic tables near the entrance to the park.It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding.All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.“
“I tried this place out for the first time and I am simply blown away at the amount of food you get and the quality and the flavor and the taste it was perfect it blows away any other barbecue restaurant in this entire DC Metro Area I've ever been “
“The food was SUPER delicious and amazing!! We ordered the thin sliced brisket, thick cut pork belly, and shrimp. It was all simply AMAZING!!! The service was nice once we had the male server since he was MUCH nicer than the the female server, but who cares since the food was delicious! Just be cautious since you MUST keep an eye out on your food because they want YOU to toss & turn your meat and veggies!!! The setting is mid nice and comfortable and relaxing so you will enjoy it here, but the music is kind of loud. I almost prefer Woomiga BBQ over this place, but some may disagree. Who knows...Still, a great place to return to!!“
“For my very first time experiencing Korean BBQ this place has set a high standard. The food was delicious, good quality meat. Excellent service. Our server was helpful and quick to respond to any need. I would highly recommend Qui. Definitely on my new list of favorites.“
“OMG, you HAVE to try Woomiga's Korean delicacies! ??? The squid bibimbop is LIFE.FRESH.GOOD! ?? The flavors are ON POINT, and the squid is cooked to perfection - not a single bite is left uneaten! ? The ambiance is clean and cozy, and the hostess is super friendly and helpful! ? If you love Korean food, drop everything and go here ASAP! You won't regret it! ?? #Woomiga #KoreanFood #Foodie #MustTry #TopTier #Fresh #Delicious #Bibimbop #Squid #Yum“
Korean • $$
“Sure, you can find some decent BBQ here, but if you’re on the hunt for some authentically crafted Korean cuisine, this place will totally satisfy you. I brought my parents here—both in their 70s and visiting from Korea—and this restaurant delivered an experience on par with the finest Korean dishes back home. The kimchi made with ‘gat’ (갓김치) was exceptionally good, and the beef bone and cabbage(우거지) soup could easily rival the specialists in Korea. The side dishes, steamed eggs, kimchi pancakes, and fried dumplings were also top-notch. And I can’t leave out the friendly service—it was spot on!“
Barbecue • $$
“I'm a frequent customer, I went after 2 years and that place change in a good way, a new menu with really good venezuelan food, the steak on sticks is really fantastic and the venezuelan experience at the service of Mr Carlos who is and really friendly and charismatic person like most of the venezuelan people!“
“The service was excellent and the food was great. I had a brisket sandwich for the first Time, and Mr Ed was awesome and so hopeful and professional. Believe me I will be coming back with the whole family, Ed if you see this thanks, I do appreciate you man.“
“A worker accidentally made a reservation for my party on the weekend and FYI they do not accept reservations on the weekends for parties less than 6. I didn’t know until I got there and they told me and I had to wait. Fortunately they gave my party the next available table due to the misunderstanding and free beverages. They handled it very well and respectfully. The meat quality and service is also the best for kbbq in nova. Will always be coming here“
“Both the service and cuisine were very delicious. This is a small family run business seems very far to table very homemade style authentic dishes that are meant to make you feel at home I would highly recommend what’s 12 out of 10 is the caramel ice cream even if you’re not a big dessert person you must try it’s made in house. It is AMAZING. I simply would just go back for the dessert and the service.“
“I’ve eaten a lot of BBQ in my lifetime, and let me tell you… this was the all-around best BBQ restaurant I’ve ever been to. Hands down.The Food: We got the combo, with the ribs and smoked chicken. We arrived after the lunch rush, so the brisket was sold out. Rightfully so- because I heard it was delicious. We also got a chicken wing in the combo. The ribs were so juicy and just fell off the bone. The seasonings were mind-blowing. The chicken was cooked to perfection. *chef’s kiss* You don't need BBQ sauce, but they had a variety- I chose the spicy one, which was delicious.Let me tell you about the sides. THE SIDES! The sides are to die for. The old-fashioned kale is A MUST. The coleslaw has the perfect balance of flavors- the best I’ve had. The cornbread- out of this world. It seems like I’m saying everything is over-the-top delicious, but it is. As I mentioned to the owners, I will dream about this meal tonight!The Atmosphere: This cute spot looks like an old Jiffy Lube turned into an aesthetic BBQ establishment. As we sat down, we noticed that the front of the building had two all-glass garage doors. Genius! They also had outdoor seating, and we were so tempted to sit next to the cherry blossoms, but there was a chance of showers, so we opted to dine in. Their menu board is always up-to-date. When we walked in, we knew they would be out of their brisket because the menu board said, “Brisket available after 4 pm.” They also explained that there was a lunch rush and the brisket sold out.The Service: Nicest human beings ever. I felt like I was talking to my next-door neighbors. Not only were they helpful when we were trying to figure out what to order, but they made everyone feel like family… like you just stepped into your auntie and uncle’s restaurant.Parking: Plenty of parking!I promise you that you won't regret eating here, so go try them out!“
Korean • $$$
“We visited this restaurant some time ago and really enjoyed it, particularly the high-quality pork meat. We are fans of Korean BBQ and have tried out many restaurants in Northern Virginia, particularly those that offer all-you-can-eat BBQ. This one stands out as one of the best; their meat is of good quality and delicious.“
“I went to the new Ashburn Honey Pig last weekend and it was soooooooo good! The decor is lovely and the staff was great. But the food... We ordered the spicy pork belly and the bulgogi and they were to die for! The sides were also delicious. I definitely recommend this restaurant.“
“Out freaking standing!!!!!I was in town for business, decided to grab some barbecue, and I was blown away by how awesome this place is. From the moment I walked in the restaurant the staff greeted me with a smile and explained the restaurant, their food, fresh cut fries and everything as I was a first time visitor. I got my food and it was delicious barbecue. Being from Kansas City I have to admit this is really good barbecue. Even the general manager heard I was a first time customer and walked over and thanked me for coming in. This visit couldn’t have gone any better. You must go if you haven’t been . HUGE 5 STARS!!!“
“Stopped by last week after a workout for my first ever visit of any Mission BBQ, and I had a really positive experience ordering for takeaway. The cashier and the manager (I assume she was a manager) were extremely patient while I looked over the menu and decided what to get. They also told me about what dishes from the menu are really popular, what each of their handful of sauces go well with what I ordered or which ones I would like based on my preferences. This interaction was really great for me, especially since I was exhausted from a long day of work and a rigorous workout. I was just really hungry!I ordered the pulled pork sandwich North Carolina Style (but the cole slaw is on the side) combo with a side of fries and a drink. I also asked for the Smoky Mountain sauce. The sandwich was really tender and delicious, and the fries hit the spot! Maybe I was just starving, but I greatly enjoyed my meal. The only thing I was a little upset by was the large bone in my sandwich; with the size of the bone, the cook could've just removed it so I didn't bite into it and have not been in pain for a few minutes.The restaurant wasn't too packed, but there were more than a handful of people in there enjoying their meal. It was fairly clean from what I noticed. it wasn't too loud; the vibe was pretty chill. there are also outdoor tables and seating for when the weather is nice!I had a great experience and will not hesitate to come back again!“
“This review is for the ANTICHUCHO - Marinated chunks of beef heart skewered and served with Peruvian corn and grilled potatoes. The flavoring on meat with dipping sauce was on point! The potatoes were seasoned well although I wished there were a few more pieces. The giant Peruvian corn over salad was refreshing! I would love to try more items from their menu.“
“Food is wonderful, only issue is when ordering on line for pick up double check your order before you leave. Last 3 times items have been missing. The staff has always been gracious and quick to fix issue, but if your driving a long way to pick it up, you will be upset having to go back for missing items. But again food is delicious and staff extremely friendly and helpful“
“Tried the wings here tonight with my husband, habanero, and honey Bourbon. THE BEST WINGS I've had in a long time. The ranch was homemade, the blue cheese was delicious also. Stephanie and Zoe were wonderful in providing service, Stephanie was on top of cleanliness. Will be going back.“
“If you are in the Fairfax area, Bebop is a must-try. I really like their selections of bulgogi burgers, the bulgogi rice bowl with purple rice, and the ambience of the restaurant, which is decorated with old music albums. Friendly service. I would also recommend trying out their turkey bacon topping on their burger.Overall, this is a great place if you are looking to try an unique type of burger, and if you are a fan of bulgogi like I am.Dietary restrictions: Turkey bacon instead of pork bacon. Can accommodate with some of the toppings, but definitely ask the server.Parking: It is in a shopping center right by Party City.“
“We had a delicious dinner. Bob, our server really made the meal enjoyable. He was very quick, always checking in and answered all of our many questions. The chefs made sure all of our food was excellent. The hostess was very kind and helpful when we asked her for help a couple times.“
“Our first experience with Korean BBQ but not our last. While all KBB seem to have similar menus I was drawn to Honest because of its seats. My wife suffers with osteoarthritis and Honest was the only restaurant I called which had padded booths.The mundane out of the way down to the serious business of food. In a word, magnificent and lots of it for the two of us. I wondered why KBB restaurants were expensive but rest assured there's enough food for dinner and lunch the next day, for two. And then there're the side dishes, sauces and salad all of which blend together into a culinary symphony.And to pull it together two Korean lads who approached BBQing the dinner with surgical precision.and the Korean Cheese Cake, who knew.Well done, we'll be back.“
“We came to try this place on a Monday and overall it was a great experience. The servers were really nice and kind. We did the AYCE and the tried different types of meat. The meats were fresh, high quality and delicious. The pace of the food coming out was good and we didn't feel rush. We loved the atmosphere and will come back again.Kid-friendliness: All the servers were trying to keep our kids entertained and were really friendly“
“I've been here 3 times now and I've NEVER been anywhere 3 times and it been excellent all 3 times. Tonight was Valentine's Day so there were specials. I had the 12 Oz. prime rib, a side salad and of course the best onion rings you'll ever eat. It was delicious as always. If you like BBQ, I can't say enough about this place. The people, the food, the atmosphere, you can't go wrong with Mookies.“
“Stumbled upon this place on the way back from a hike in the area. Who would have guessed Chantilly VA would have the best bbq I’ve ever had?? We got the spare ribs, smoked pork belly, kimchi pimento snack, and the smoked chili sausage. EVERYTHING was 10/10. My favorite was the pork belly which has this sweet crunchy crust that was absolute crack. For reference, we’ve had bbq in Texas, Kansas, Missouri, the Carolina’s, and more and this is hands down the most moist and flavorful. This won’t be the last time, Odd BBQ!!“