“We have eaten at the restaurant and take out. We have never been disappointed. The pulled chicken sandwich is so good. It is huge and the sauce they put on it is delicious. We also have done take out with their whole chicken. Great deal and very tasty. It comes with two sides. Daicon radishes and cole slaw. If you have not tried this place you should.“
“One of the better Korean barbecue spots in Annandale although the menu has 3 beef options. Not the most ideal when you don’t eat pork but I did enjoy the bulgogi, wasn’t the biggest fan of the steak or beef brisket. I will say the special sauce they have is incredible and absolutely delicious! One of the best I’ve had in KBBQThey charge you for extra eggs (2.99 for each) which I thought was strange since my other spot just gives you unlimited of that.The servers are constantly walking around to make sure your drinks are full and if you need anything else on the menu. Overall great experience and as mentioned one of the better kbbq“
“So good!! I ordered through Uber Eats and everything was packed so well. I had the sinigang, bbq pork belly skewers, lechon kawali, and sisig. I'm very picky about sinigang but theirs is the best I've ever had! The skewers were delicious. The lechon kawali was so crispy even though it had to survive a 10 mile drive. The sisig was really good too! I usually prefer mine a little spicier and vinegar-y but it was still great. I love all the pickles that come with it too. My family never ate pickles with our meals growing up, but it makes so much sense since filipino food can be so rich.No frills, just tasty food. Portions were really good, especially for the nova area. Will definitely order again!“
“A friend of ours recommended this place, and we tried it a while back and loved the quality of the meat, especially the large intestine gui, which we tried for the first time at this restaurant. We started with the beef set, and our favorites were beef brisket and the marinated beef rib, which were so tasty and of excellent quality. We also had a large intestine gui, and it was so juicy and flavorful, although, in reality, it was all fattening. Our server was so good and attentive, and the atmosphere was perfect for grilling; there were individual grills per table, and the place was clean and tidy.“
“I love mala tang and any food made with mala base. I tried several places in DMV area and this is the BEST. I loved their rich, flavorful mala tang with lots of ingredients in it. Some place comes with very little amount of veggies/meat with huge amount of yam/roots, but this place give good amount of meats and veggies to enjoy. This is definitely my goto place and can't get enough of it.“
“As soon as I walked in, you know you're in for a treat. Very clean and the staff is super friendly. You've got your own grill at the table, server cook up all of meat for you. We ordered marinated galbi and potbelly- think melt-in-your-mouth gable and crispy pork belly. Also, they've got all sorts of traditional Korean dishes that will blow your mind. Plus, the bottle of soju. Long story short, if you're down for a deliciously casual night out with killer food and vibes, I would hit up Mad for Grill again! Definitely 100/10!“
“Bulgogi (ground beef with onions and delicious sauce) and rice that you can wrap in a lettuce leaf and jap chae (glass noodle stir fry) both excellent. Wonderful assortment of condiments, relishes, pickled radishes, kimchi, etc. Only tried 2 kinds of sushi once; it was pretty good.“
“We ate the food too fast to get a good pic but it was delicious! I really liked the soy garlic sliced pork. We did all you can eat and it was nice to have options and not worry about not having enough to eat. We were full before our time was up!“