14 Best Cocktail Bars near Stone Ridge

“Good Indian restaurant to have desi food. We went for lunch and tried their onion samosas for appetizer which were served raw with no chutney. Then we asked for some chutney on the side and it was very tasty. I liked the filling. For main course we had paneer biryani. We like spicy so we asked them to make it very spicy. Still it turned out to be less spicy for us. So from that i can suggest everyone who love Indian food but hesitates to eat due to spices so they all can try food there. It is actually nice and subtle flavorful. For drinks we ordered lime soda and asked them to make it sweet and salty and it was really very nice. I loved their mango lassi it wasn’t too sweet and felt like so natural as it was not made from concentrate. The best part of this place was that every thing was so reasonable. Worth the money. The quantity and quality was great. The staff were kind and gentle. The ambience is really nice and fresh. They serve vegetarian and non vegetarian options. Also they serve alcoholics drinks and cocktails too. You should try it once“

“Fantastic high end food and service. All the flavors were on-point, and service was very friendly and welcoming. All our apps and entrees were enjoyed by everyone in our party, but I want to highlight the toasted vanilla ice cream for dessert; we ordered the caramel cognac dessert but subbed in the toasted vanilla ice cream and it was definitely my best bite.“

“Great place! My experience would not have been so amazing if it wasn’t for Sean the bartender. He is such a great person overall, and he knows exactly what he’s doing behind the bar as well as outside the bar. He is very attentive and socializes with all of his customers. He is such an outgoing person and enjoys talking to his customers. What outstanding service! You dont see many bartenders like Sean as often anymore. (HE BEST ESPRESSO MARTINI EVERR!)“

“Every bite tells a story of hard work and passion. A Grandma and Grandpa work hard to run this restaurant and they know how to run a restaurant well! They're not just any pho restaurant, their flavors are created by seasoned hands. The broth is not just tantalizingly tasty but soul-soothing. Hands down my #1 choice for Pho and Vietnamese dishes. If you're craving a bowl of comfort thats been perfected look no further. Come and enjoy their dishes, you wont regret it!“

“What a treat! And a delightful atmosphere. We decided to forego the brunch menu and ordered a la carte. Every entree was full of delicious spices. For Sunday lunch we ordered:Palak Paneer - creamed spinach with garlic and chunks of paneer cheese, Murg Makhni (butter chicken), Malwani Pulav - rice with coconut spices and mixed veggies and garlic naan. Every dish had just a hint of spiciness but one can also dial up on the heat. We loved the food and the gracious service.“

“You need to dine-in here on Monday because their flat iron steak is so worth the half-off price!!! It was cooked and seasoned really well and came with delicious mashed potatoes. I also recommend getting their truffle fries!! Even though I was really full I couldn't stop eating them. Also just want to note that their side of grilled asparagus only came with three so we were sort of disappointed with that portion size. The server was really kind but towards 6pm it got a lot more busy and it took a while for us to get our check. Overall this is a great place to enjoy happy hour as it has a nice interior and both indoor/outdoor seating options.“

“Food: I ordered spring rolls, two drunken noodle jae, and thai tea for carryout. I've been going here for many years, and just like always, the food was delicious and fulfilled my cravings. Service: I understand that this a family owned business, and the staff are always friendly and professional. Ambiance: It's a very cute and cozy spot, fun for dates with a significant other, friends, and family.“

“We got the green curry and Hang over lo mein and both were great! The green curry was quite delicious, not vegan as they use oyster sauce. The hang over lo mein was quite unique and they used cherry tomatoes which brought a very different flavor. Would definitely recommend this place. The place was popping on a Monday night as well!!“

“On a snowy Sunday, my fiancé and I had brunch at Farm & Fork Kitchen in Ashburn, VA. After ordering our drinks, our server Nicholas provided insight on popular appetizers. For drinks, each of us got a Mimosa. The Mimosas came in 3 flavors - Orange, Passionfruit, and Pomegranate. My fiancé got the Orange Mimosa, while I got the Passionfruit Mimosa. I liked how they were garnished with edible flowers and were fruity, bubbly, and refreshing. When our Mimosas came, we decided to share Tita's Grilled Octopus, which was served with fennel-baby arugula salad, tomatoes, capers, and olives, and fermented black garlic puree. I liked how the octopus tentacle was tender and flavorful. When our Grilled Octopus came, we placed our brunch entrees. My fiancé had F&F Dry Aged Burger with Thick Applewood Smoked Bacon, which consisted of 6oz dry aged beef patty, melted sharp cheddar cheese, caramelized onions, lettuce, and tomato on a toasted brioche bun. It was a good burger, but he felt that it lacked a sauce so he asked for dijon mustard. I had the Citrus Salad, which consisted of harvest mixed greens, ricotta salata, pomegranate, and pistachio tossed with orange champagne vinaigrette and served with orange segments. I liked the flavor of the salad. However, if I ordered this salad again, I would ask for more dressing on the side and to substitute for another kind of cheese. It didn't like how a third of my salad consisted of black and slimy greens that I had to discard.“

“First time dining here since that awful asian restaurant use to be there. Thank goodness they closed. This new restaurant is great! Great food, service and atmosphere! The manager/owner came to talk with us and was very friendly and informative of where they purchase their food/vegetables from, all fresh and not previously frozen. Wine selection some from Lebanon and other countries.“

“The absolute BEST sangrias I’ve had. No exaggeration, the guava pear sangria has brought me back to this location multiple times! Atmosphere is top notch & the bartenders are always friendly. $30 Sangria flight is a steep ask but well worth it in the end to find your favorite. The mimosas may be a little too juice heavy for my taste but the $5 special on a Sunday will ensure you try at least one!Kid-friendliness: Not particularly“

“Fleur De Cuisine helped us organize lunch for teachers work day. They have provided affordable prices for PTA budget. The food was smelling good as soon as arrived and tasted very well. We had chicken that was juicy and rich in flavor, seasoned rice, vegetarian stew, salad two dressings and desserts to feed all of our school staff. Everything was delicious and very nicely presented. Ms. Natalie is great with communications and responds to phone call or email very fast. Thank you for your support! We will be defiantly coming back!“

“For my very first time experiencing Korean BBQ this place has set a high standard. The food was delicious, good quality meat. Excellent service. Our server was helpful and quick to respond to any need. I would highly recommend Qui. Definitely on my new list of favorites.“

“The food is fantastic. It is by no means authentic, but it is that sort of americanized take on Mexican food that somehow still hits the spot. You can easily spend a good $20-40 per person here, so I would not consider it for a random, "Oh, I just want a cheap taco," moment. However, for what you pay the portions are generous. The servers can get overwhelmed, but they are friendly when they do come to the table.My biggest complaint is the music. At times they will have Latin music playing over the speakers, a client selected song playing on the jukebox and even a live Mariachi band playing at the same time. The loud cacophony makes for a not-so-great experience. It gets to the point where you can't have a conversation at all.“