21 Best Dog Friendly Restaurants Upperville

“We went here for Mother’s Day brunch. It was very good. The food was tasty and the service was great. It was a long drive from DC, but very nice to be in the country side. The steak and eggs were good, eggs over cooked a bit. The roasted Brussels sprouts were excellent. And the peanut butter pie awesome! The bloody mary was one of the best I’ve had. Not too spicy. I’d definitely recommend this place.“

“This is a great find. Such friendly people, fantastic owner and the food and baked goods are outstanding! We will definitely be back!“

“Children welcomed INSIDE and cherished here!! We loved this winery! There were 8 adults and our 3 month old grandson. We were welcomed and felt at home. The wine is delicious and the food was yummy! They made us feel like family. We even hung out with Beans the cat. Thanks for a fun relaxing afternoon.“

“Great place and dog friendly“

“Do not order their food! Their cider is very good. But the food was absolutely horrible.“

“Very nice place and staff. The view is amazing and the beer is great.“

“Arterra Wines is always a 5/5 experience. The staff is always friendly, the atmosphere amazing, and the wine delicious. Their wine until nine events are highly recommended, with live music and bonfire.
Even if not going to an event, their tasting room is cozy and spacious. The atmosphere and dress are casual. Flights are $20 and give you a great sampling of what's on offer.
Personal recommendations: I've never had a bad red wine from them, and their blueberry apple wine is a local favorite that everyone loves.“

“Great food and great service!! Want to know what’s going on in Marshall, hang out at Old Salem!“

“Visiting this wonderful gem for the past 4 years and never being disappointed, the please is clean, food is well prepared and fresh ... coffee is great and the ladies servers are very attentive.“

“First time visiting in a few years and even better than we remembered. Wonderfully decorated and comfortable tasting room to enjoy the views and live music. The Make Me Blush sangria is one of the best sangrias I’ve had…definitely recommend getting it and trying all in the sangria flight. Took home a bottle of Chardonnay after also enjoying a white flight.

Already looking forward to our next visit!!“

“i recommend better training from the owner training to the staffMore Better Restaurant & Beer Garden 0:03    Vegetarian Fried Ice Cream    0:04   Jägerschnitzel  Vegetarian Soft Pretzel  Vegetarian Huevos Rancheros 0:08  Vegetarian Deep Fried Pickles     Summer Salmon  Cheese Board and Meat  Pulled Pork Loaded Fries  View all  More Better Restaurant & Beer Garden 4.4 (649) $10–20 RestaurantClosed OVERVIEW MENU REVIEWS PHOTOS ABOUT                                                                                Reviews from the web 4.3/5Facebook · 185 votes Google review summary 54321 4.4 (649) Reviews All Service Meal Price brunch28 german beer22 fish and chips16 bratwurst14 +6 Sort by Most relevant Newest Highest Lowest Paul Davis Local Guide·190 reviews·96 photos What a disappointment. Poor training and even worse the owners attitude was pathetic. The restaurant list it closes at 9PM. As a courtesy we called at 820p and said we were arriving in 10 to 15 mins as we spoke with Alley the host. We … More T Sosa 7 reviews·14 photos a year ago I never review places but this is worth my review. The server was amazing. Very accommodating and the food was mouth watering delicious! I highly recommend the Frickles, and the grilled cheese pork sandwich was to die for. I also got a … More    +2 2 Rheena Suter 4 reviews·19 photos 9 months ago $10–20 We have been here 5x! And these 2 mains so far are my favorite - summer salmon and jägerschnitzel! The salmon is perfectly cooked and the 3-cheese risotto that goes with it is just as awesome! I usually ask for extra gravy for my … More    +2 1 Chayce Bolyard 9 reviews·1 photo a month ago The food was really good. We ordered the cheese board and two ribeye steaks. The cheese board was really good, and I definitely recommend. The steak was cooked well, but was pretty fatty. Prior to ordering though, we sat for about 15 … More             I recommend trying from the owner to the staff What a disappointment. Poor training and even worse the owners attitude was pathetic. The restaurant list it closes at 9PM. As a courtesy we called at 820p and said we were arriving in 10 to 15 mins as we spoke with Alley the host. We arrive at 833p. The host Alley proceeds to sit us down to eat. The owner yells that they close the kitchen at 830PM. He doesn't look at us as guest or acknowledge us but instead tells Alley the stop at 830pm. I asked if he was the manager he said he was the owner. It really shows n this situation how the owner handles himself. If you could get a zero star he would get it. With over 500 reviews I rarely give a 1 star but this year it goes to the owner of this restaurant. My fair and honest reviews speak for themselves. As a business owner myself in the service industry as well as I use to own 4 food franchises owners should realize their word and communication is the most valuable asset. If a team if a team memmber promises something then the owner should honor it. He didn't care. 0 Food: 1/5 | Service: 1/5 | Atmosphere: 1/5“

“Four of us did a wine tasting and had 2 pizzas and their tostadas. We loved their special to get 1 pizza and 2 glasses of wine. We each brought a bottle to take home and share; we really enjoyed both their food and wine. Next time we will try their beer side. They had plenty of space (we enjoyed the loft) and the views were good.“

“Three Fox Vineyards and Farm Brewery is such a perfect spot for an elopement! We recently shot a sweet, intimate celebration here, and it was truly special. The lush, green farm made for a romantic setting, and the grape fields were definitely the star of the show. Everyone was all smiles—this place is just gorgeous.

Thanks, Three Fox, for an amazing experience. We can’t wait to come back!“

“Sunday, April 22, 2024, my wife and I were entertained at Delaplane Cellars tasting room by our old friends Keith & Viqui Dill AKA the Dill Pickers. We had a fantastic time listening to some great Bluegrass and Blues selections while enjoying several glasses of exquisite wine. We are hoping that they will book the Dill Pickers in the future and give us more than one day's notice so we can invite several friends to their venue. The staff were very courteous and attentive to our needs. As a disabled Vietnam veteran, I sometimes am not the most graceful so when I accidentally knocked over my glass of wine the staff were there instantly to clean up the mess and replace my wine. Our visit was exhilarating and the views were beautiful.“

“A perfect place to have a party! Natalie was a wonderful event planner, our server was amazing (I wish I could recall his name), and the food and beer were delicious! The whole establishment was beautifully decorated for the holidays and there was live music throughout the day and night.“

“Fantastic food and staff!! The dishes were unique and we enjoyed chatting with the chefs. Wonderful.“

“A decent resort bar. The cocktails look cool - especially the smoked old fashioned, which they truly smoke. There’s usually lots of room at the bar but you can take the drinks anywhere you want. Staff is also very kind and accommodating. The food is a great, more affordable alternative to the restaurant and not as fancy. I had a turkey and Gruyère sandwich that hit the spot.“

“Everything about Goodstone is beautiful. The stay was amazing but I have to say, the staff above all, was wonderful. Kaitlyn was attentive and made sure my glass was never empty. Chef Jan, Chef Paul, and Sous-Chef Edwin out did themselves on a delicious six course meal.“

“Everything about Goodstone is beautiful. The stay was amazing but I have to say, the staff above all, was wonderful. Kaitlyn was attentive and made sure my glass was never empty. Chef Jan, Chef Paul, and Sous-Chef Edwin out did themselves on a delicious six course meal.“

“Everything about Goodstone is beautiful. The stay was amazing but I have to say, the staff above all, was wonderful. Kaitlyn was attentive and made sure my glass was never empty. Chef Jan, Chef Paul, and Sous-Chef Edwin out did themselves on a delicious six course meal.“

“Juicy mushroom charburger“