Customers` Favorites
Customers` Favorites
“Our first visit to Field and Main for my birthday 02/2024 was exceptional. We had made reservations well ahead of time, and were seated in the open kitchen area that was very interesting to watch. The head chef was the expediter, and all chefs called out the dish after he called it to them. A well oiled run machine that kitchen is!Kyle, our server was friendly, prompt and chatted with us about some wines. The Oomami smash burger was delicious, and the bread board was surprisingly rich and light with the truffle ricotta. Our main course of scallops in a parsnip puree and the buccatini pasta in a carrot sauce were to die for. Rich, elegant and warming. Now I want to attempt to make a carrot sauce!We will certainly return for future dinners, and can't wait to sit outside once the weather warms. Thank you Field and Main for a birthday dinner to remember.“
Customers` Favorites
“Kia and his crew give the greatest hospitality and food items to order everyone makes you feel at home i grew up in orlean years ago kias done a awesome job with the little store thank you and your great staff for all you do for the orlean community jim riley james herman riley jr orlean va“
“Pearmund continues to be a consistently good experience - quality customer service, knowledgeable and interesting in sharing their wines. It comes at the typical Virginia premium (whites in the ~$20 range, reds up to $40).Adults-only in the tasting room, but kids allowed at the farm store (which sells wine by the bottle, but not tastings).Rentable rooms where the cost goes straight back to buying things.“
Customers` Favorites
“This is such a sweet place with people who clearly love to cook and be adventurous with their menu. I had the chicken salad tacos and I loved the watermelon radishes instead of a taco shell. The flavors were outstanding and the outdoor seating was beautiful. The prices are reasonable and the options are plenty! I fed myself and my kids and got drinks plus a tip for $60. There isn't a road sign on Main Street that I saw, but the GPS gets you there easily. Definitely check it out! We'll be coming back ☺️☺️“
Customers` Favorites
“There are so many great flavors! I will definitely go back again. It is pretty affordable too. I personally recommend the rosemary sea salt bagelParking: The place is in the back of the realtor building on the corner. It’s a join restaurant so you have to pay close attention to the sign.“
“Tried a flight of 5- highlights:Cab franc- bright red fruit consisting of cassis, raspberry, hint of jam, licorice, hint of violets. Velvet moderate tannins. Beautifully done. Resembles Loire CF but with new world characteristics.Tannat- darker fruits this time with blackberry, black cherry, ground chocolate, hint of baking spice. Med-high tannins with inky mouthfeel. Complex yet approachable.Red blend- take the above two and meet somewhere in the middle. Very good as well.Tried a couple of whites as well, both very good. Gruner veltiliner stood out.Hidden gem for sure“
“GREAT experience here. The wine tasting was so fun and personal, the meat and cheese board was delicious, and the ambience was wonderful. Big thanks to Alex for making our experience so perfect! Great prices, great wine, and great service- will definitely be back.“
“A group of friends and I reserved the Loft space at Lost Barrel for an event and had an absolutely great time. The food was fantastic, the drinks were great, the servers were all super nice and attentive and the grounds of the property and a delight to walk around and hang out in. Definitely recommend and will be back.“
“The team at Fields of Athenry Farm Shop & Side Saddle Bistro is among the kindest and most helpful. On multiple occasions, whether I've placed a holiday order online, or simply walked into the shop, they've gone out of their way to assist me in selecting the perfect item for my menu, providing excellent product quality, and the most hospitable service. Visiting the shop is like being welcomed into their personal dining room. I work locally at BCT, and can say, whenever I have a chance to walk into town, this is one of my favorite places to visit, and a great option for a quick lunch too! They have been a wonderful catering partner for our office as well.“
“Came here for the first time today for an Australian Shepherd meet up, and had a blast! Super dog friendly and a huge outside space and stream for dogs to play in.Staff were very friendly & the cider was fantastic! Will definitely be back!“
Customers` Favorites
“The food is fresh and delicious. The Brussel Sprouts is great as is the fish and chips. Ask for sweet potatoes fries which is an option instead of French fries. The Cobb salad with salmon is fantastic as are the chicken pot pie and chicken piccata. Service is friendly and attentive. Cozy pub atmosphere is wonderful especially if you sit near the fireplace. Ask for the Pub Bread..it's worth the carbs! A great place to gather.“
Customers` Favorites
“The interior has a very unique design, with market-like stalls displaying various products around the walls which are painted like the sky. The short rib sliders were pretty good, and the boursin cheese that came with it was an excellent pairing. I wasn’t as much a fan of the potato salad though. The potatoes felt undercooked, and the whole mix was a bit plain.“
“First Visit to Barrel Oak Winery in VA.Amazing place for people who like wines and Beer,huge collection .They also have fresh pizza outlet which taste really good.Some live music at the spot.lot of benches outside and good spot for family or couples away from noise in calm place.They also have inside sitting and woodfire for evening.You can bring your pet along,have some good family time,food,wine and great view from the hill.“
Customers` Favorites
“I'm consistently happy with the food and service here. Occasionally the bar is closed due to special events at the resort so it's worth calling ahead. 4 stars instead of 5 due to our lunch bill exceeding $500 for 4 adults and 3 kids the last time we were there.“
Customers` Favorites
“We enjoyed our first visit to Harry's. Tough at Night to figure out the Location once on the Grounds. Bathroom locking is extremely difficult and complicated. Not sure why that is. Service was very professional and helpful. Plan to return. Thanks“
Customers` Favorites
“The food was fresh and delicious. Had the papaya salad, miso soup, and two specialty rolls. The MGM was excellent. Chesapeake Bay was also very good - lovely to have real crab vs imitation. It was a nice day, so we sat outside on the patio. It is on a parallel street to the main street, so it doesn't get people wandering by - it's definitely a destination spot. We were impressed by the selections - wish we could have tried more dishes!“
Customers` Favorites
“Wow! One of the best meals we ever experienced! We arrived early for our 5 pm reservation and had drinks in the bar. I asked our bartender, Payton, to make me something novel and I was not disappointed. We enjoyed sipping our drinks in the beautiful, wood paneled lobby. Later, we went into the Conservatory, to find that Payton was also to be our waiter. We opted for the Chef's Tasting Menu with one substitution, since I don't eat beef. They happily complied and my wife and I enjoyed the most interesting and delicious meal. I am not an adventurous eater and there were one or two things I would not normally have ordered, but I would have been missing out on some exceptional dishes. And each course was artfully displayed. Add to that the great atmosphere: sitting in a beautiful glass room, surrounded by forest, in front of the fireplace, very attentive service, it all made for one of our best dining experiences ever! Thank you, Goodstone.“
“We had a really lovely evening here! The setting is beautiful, the wait-staff are great, and the ambiance is cozy and modern rustic. The foie gras is creamy and delicious, and there is so much of it (not a bad thing, please keep it all!!) that it definitely needs to come with more than 3 tiny slices of brioche. The scallop crudo was hands down the best thing we ordered--it was so flavorful, tart, and creamy! The mushrooms in the squab appetizer were awesome; everything had a delicate flavor and texture and was cooked perfectly. The lobster-salmon appetizer was pretty good, but what elevated it for me was the beurre blanc--holy crap, they nailed that sauce. The beef tenderloin literally melted in my partner's mouth--it is one of the best he's had, and definitely the best in the area. The dole with lemon-butter sauce was really tasty, and the addition of perfectly creamy mashed potatoes and salty greens were such a great complement; it was also a bigger portion than I expected, and I was pleasantly full after. My only request would be a better choice of desserts and cocktails; there were only a few things to choose from and they were all pretty basic--nothing called out to us. And the espresso machine was broken, so that was disappointing at the end of a meal that we had to drive quite a ways home from as well.“
Customers` Favorites
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“While making our trek from NYC back to SC saw this place on list of food stops along the freeway. So glad we gave it a shot. I opted for the special burger cooked medium with jalapeños and pepper jack, lettuce and tomato. Tasted like a Whopper, but juicy, with some heat. Went with onion rings and washed it all down with a Coke. Burger was one of the best I can remember and rings were on point as well. Service was friendly and competent. Felt like a cafe should.“