“It's standard McDs fare but the service was great. When our food came (drive thru), the server pointed out to us that she forgot part of the order before we could even see it. She immediately fixed it, with laughter and kindness. That made it memorable. Would go again just for that.“
“Used to be I'd stop by this McDonald's cause I used to eat here when my kids were small. They are grown now so I stop here to grab a quick meal and remember the days gone by. But it's so different now. Inside has been redone yet again. Fast food caters to the to go and pick up customers now. Times change of course but I miss the way things used to be. Still love the chicken nuggets though.“
“I always am completely taken care of at this McDonald's. The manager I normally see, think her name is Samar, is incredibly professional and friendly. While I have experienced a couple of hiccups, Samar is always visible and makes it right. Normally don't review McDonald's, but there is always an exception for great customer service.“
“Today was a great experience at McDonald's. Seriously, the entire restaurant was clean, the manager was kind to help to my order, and every other employee and customer was kind. I kind of try not visiting McDonald's but this location was excellent.“
“My visit was great. The store was clean and the food was fresh and delicious ?. The atmosphere of the store was very calm. I love it when employees are nice. As an owner-operator at McDonald's, I did not have any problems with this store in this location. They provided a really great service at this location.“
“Poorly managed store. Saturday nights line wrapped around building. Doors locked at 9:00pm because they are apparently short staffed. They hired all the people that will only work the day shift and when they're scheduled for the night shift they call out or don't show up. Hire some people that only want night shift and can work weekend. You won't have this problem.“
“It's an updated or newer retail interior. Typically understaffed with long lines at drive thru and counter. Employees are uninterested and seem to put in 50% effort and express 100% disgruntled additude (typical of most fast food establishments).Food was average mass market, subpar McDonald's grub that we've all have come to accept as acceptable nourishment.“